London Pound Cake #75

Cookies’ London Pound Cake #75 (LPC75) brings the brand’s dessert DNA to an indica-leaning hybrid crafted from Sunset Sherbet and Nip OG. Expect 70% indica genetics with THC typically between 20–29% and trace CBD around 0.1–0.4%. The bouquet leans patisserie-sweet: vanilla frosting and ripe berries over hints of grape candy, OG musk, and a whisper of menthol; flavors follow with creamy berry, grape and vanilla. Dominant terpenes include caryophyllene, limonene, and myrcene. In the garden, LPC75 forms bulbous, trichome-glazed colas that stack dense green and purple calyxes threaded by vivid orange pistils. Plants stay medium in stature, accept training, and finish in roughly 56–63 days of flower. Yields are high — about 500 g/m² indoors and up to 700 g per plant outside — when canopy airflow and light penetration are dialed in. The high opens with a lifted, happy headspace that settles into a deeply relaxed body calm, matching reports of relaxed, euphoric, and contented moods, with occasional dry mouth or eyes and rare dizziness. London Pound Cake #75 was created by Cookies and remains a flagship cut prized for its showpiece bag appeal, confectionary terp profile, and steady, unhurried ride. Growers note a balanced stretch and stout internodes, with resin production that crusts sugar leaves early and intensifies through week eight.