Lime Meringue

Lime Meringue folds confectionary charm into field-proven vigor, born from Wedding Cake x AVL (Auto Varin Lime) in the Oregon CBD/GTR Seeds program. Expect a zesty, sour-lime front layered over sweet vanilla cake and a faint diesel twang, a profile often attributed to AVL's para-cymene-driven lime character meeting Cake's creamy dessert notes. Plants are easy to manage, stacking dense, trichome-heavy colas with consistent structure; as a semi-polyhybrid (F1 x IBL), two standout phenotypes show up — one lime-loud and gassy, the other sweeter and cakier — both finishing early. Indoors, Lime Meringue wraps in 8-9 weeks, while outdoor runs typically hit maturity by mid to late September. Despite the pastry name, this is a predominantly CBD variety bred for high cannabinoid output and big flowers, making it attractive for bulk flower or resin production. Growers report medium indoor height and taller outdoor frames, generous yields, and cooperative training responses. On the palate it opens with lime and citrus rind, settles into vanilla cream, then exhales with a clean fuel edge. The high arrives upbeat and happy without losing composure, coasting into a smooth, relaxed landing-true to its balanced hybrid heritage. Credit to Seth Crawford and the Oregon CBD/GTR Seeds team for this lime-soaked twist on modern dessert genetics.