Kombucha

Bred by Symbiotic Genetics, Sour Diesel x Purple Punch F2 into a vivid, fuel-forward hybrid with grape and pine complexity. In the garden it stacks quickly, forming bushy, sturdy frames once topped; flowers swell into rounded, golfball-like colas that range from bright green to royal Purple Punch with a heavy resin sheen prized by hashmakers. Expect a diesel-first bouquet layered with fermented grape and faint pine; many cuts lean toward caryophyllene, myrcene, and pinene. Indoors, Kombucha typically finishes in 63-70 days under 12/12, while full-term outdoor runs come down in early to mid-October. Commercial trials have shown strong vigor and high yields. Reported lab results often land around 23% THC with totals near the high-20s, delivering a clear, creative lift that eases into a balanced, euphoric calm. Growers note it drinks heavily and shines under high light while remaining comparatively forgiving and resilient. Beyond its cult pedigree, Kombucha helped anchor solventless collaborations in California; Booney Acres selections of this cultivar even contributed to podium finishes at the Emerald Cup, underscoring its wash potential. If you love Sour D gas polished by Purple Punch color and candy, this modern hybrid captures both, courtesy of Symbiotic Genetics.