Kombucha Cream

Kombucha Cream, as the name implies, is a mouthwatering hybrid strain showcasing evenly balanced genetics, above-average potency, and a lingering flavor profile. It was created by crossbreeding Kombucha with AS1. Growers can look forward to medium yields of extremely aromatic and flavorful buds, adding up to 400g/m² with no more than 67 days of flowering. These ladies reach medium heights, require some prior experience for optimal results, and provide a fascinating cultivation experience from start to finish. Just don’t forget measures to control the odor once flowering sets in. On the palate, Kombucha Cream delivers a delicious blend of sweet and fruity notes on a background of diesel, especially dominant in the aroma. The Kombucha Cream high comes on fast with a versatile mix of effects, so prepare for an uplifted and talkative mindset with giggles before relaxation descends on you, leading to a semi-couch-locked state as you give in to internal bliss. Medically, this strain is especially useful for patients seeking relief from chronic stress, depression, mild insomnia, and a lack of appetite.