Ingrid

Ingrid is an old-school indica powerhouse built from UK Cheese and Hash Plant, a pairing that explains its unmistakable bouquet: savory cheese overlaid with skunk and pine, rounding into earthy sweetness on the exhale. Compact and broad-leafed, plants stay short with tight internodes and dense, lime-to-olive buds dusted in trichomes. Typical lab results place THC in the mid teens up to the mid-20s, while CBD stays below 1%, and the terpene profile leans myrcene first with supporting limonene and linalool for a softly herbal, citrus-tinged finish. The effect lands quickly and low: heavy-limbed relaxation that swells into calm contentment, stoking an appetite before gradually drifting toward drowsy, eyes-half-closed serenity. Growers prize Ingrid’s speed as much as her weight. Indoors she’s ready after 35-49 days of bloom, rarely overshooting a medium yield, yet rewarding attentive dialing-in with rock-hard flowers. Keep canopy even and airflow strong to encourage uniform stacking on her stout branches. For all its couch-friendly depth, Ingrid isn’t one-note; a bright, almost peppery edge from her Cheese parent keeps the experience engaging even as Hash Plant’s resinous gravity settles in. If you are seeking a fast-finishing, cheese-laced indica with classic structure and modern potency, Ingrid delivers with quiet authority.