Honey Wine

Honey Wine pours from a lineage of Honey Bananas and Grape Pie, expressed here as a sativa-leaning hybrid credited to West Coast Cure. In flower, the cultivar carries linalool out front, supported by myrcene, pinene, and limonene, translating to a bouquet of lavender, sticky honey, and purple-grape candy. Medium-height plants stack bright, resin-caked colas in 8–10 weeks, finishing with a vigorous canopy that responds well to training and generous feed. Indoors, expect around 500 g/m2; outdoors, single plants push near 600 g when allowed full sun. Typical lab results land between 19–26% THC with trace CBD and minor cannabinoids, delivering a buoyant, talkative uplift that settles into clear, happy focus. Buds show lime-to-forest greens with amber pistils and a silvery frost, and the jar opens to a dessert-like sweetness that lingers. Honey Bananas contributes density and color, while Grape Pie brings its syrupy, tropical softness; together they create a smooth, perfumed finish that lives up to the name. For growers, the manageable structure and forgiving temperament keep difficulty low, while the attractive yield and bag appeal make Honey Wine a reliable mainstay. Plants average 160–220 cm with medium internode spacing and dense calyx-to-leaf ratios.