Gyoza

Meet Gyoza, an Indica-leaning hybrid by Umami Seed Company, boasting a high average THC content of 25% and a delicious flavor profile. This cultivar came into being after crossbreeding G-Code with Zoda and was released to the public in 2025. Growers should better keep their pruning scissors at hand, because these tall and bushy ladies need quite some topping if maximum results are what you’re after. The moderate challenges they pose are mainly regarding providing the right environmental conditions for them to produce their abundant yields, which can range up to 600g/m² following only 60 days of flowering. Flavor-wise, Gyoza delivers a mouthwatering blend of sweetness, fruity notes, and lingering diesel. Consumers may expect a happy experience with euphoric thoughts and deep relaxation that will affect both body and mind. After a while, you’ll feel properly sedated and probably looking for something to eat, as the munchies are usually inescapable. Its undeniable potency mixed with these long-lasting effects makes Gyoza a great strain for treating stress, chronic pain, and a lack of appetite. Dizziness and cottonmouth may occur, especially in higher doses.