Gelato Pie

Gelato Pie threads the cream-sweet decadence of Gelato 41 with Cherry Pie’s bright, bakery fruit, and Bluedog Genetics’ release captures that dessert-forward profile in a compact, resin-heavy hybrid. Typically 70% indica and 30% sativa, plants stay medium in stature indoors (about 90–120 cm) with a moderate stretch and tight internodes that stack chunky, shimmering colas; outdoors they can reach 150–180 cm with a sturdy frame. Expect candy-berry and citrus over gelato cream on the nose, echoed in the smoke as sweet berry, citrus zest, and a hint of earthy spice. Caryophyllene, limonene, and myrcene commonly steer the terpene mix. Potency runs in the 16–22% THC range with low CBD, delivering a cheerful, talkative lift that settles into a smooth, body-easing calm. Growers report a straightforward, medium-difficulty run: flowering wraps in 8–9 weeks (about 56–63 days), and yields are generous—around 450–550 g/m² indoors and 650–750 g per plant outdoors when dialed. Gelato Pie’s bag appeal is high: dense, sugar-frosted buds with dark green hues and occasional violet swirls, and a lingering pastry-fruit finish that stays on the palate.