Fire Horse OG

Fire Horse OG gallops out of Mendocino’s hills with a blaze of OG character: lemon‑zest top notes over pine, earth, and clean gasoline, wrapped around dense, resin‑laden flowers that mirror its name. Bred, selected, and sungrown by Arcanna Flowers at River Txai Farms in Redwood Valley, this Sun+Earth Certified cultivar channels the region’s long legacy of craft genetics while keeping its exact parentage close to the vest; what is unmistakable is its OG backbone and “fire” forward profile. In 2026 it captured 1st place at the Mendo Cup, a nod from local tastemakers to its balance of potency, aroma, and structure. Dominant terpenes commonly reported in Arcanna’s OG work — myrcene, limonene, and beta‑caryophyllene — drive the citrus‑pine aromatics and a soothing, grounded, euphoric lift that settles into an easy calm. Growers describe classic OG morphology with sturdy, golf‑to‑spear colas and a finish in the OG wheelhouse, often around nine to ten weeks indoors and early October outside, with respectable yields when dialed. Expect THC‑forward chemistry with minimal CBD, translating to a clear, confident high that pairs focus with contented relaxation. Created by Jamie Beatty and Chiah Rodriques’ Arcanna Flowers, Fire Horse OG reads like a modern Mendocino postcard: heritage‑driven yet fresh, beautifully expressed under the sun, and unforgettable once the jar opens.