Drunken Lobster

Drunken Lobster from Maine Trees splashes West Coast candy into Downeast gas, blending Zangria with their celebrated Blue Lobster to form a frost-heavy, indica-dominant hybrid that looks as striking as it smells. Expect dense, purple-tinged calyx stacks and stout, medium-height plants with firm lateral branching, ideal for scrogs and SOGs. The aroma opens sweet and bright — grape, berry, and a twist of citrus — before a creamy diesel undertone rolls in. Limonene, myrcene, and caryophyllene lead the terpene chorus, while THC typically lands in the low-to-mid 20s with trace CBD. In the jar and in the grind, flavors echo the nose: sugared grape and blue fruit with a subtle gas finish. Effects arrive as a steady, calming body melt with an easy, upbeat headspace — relaxed, happy, and unhurried — a profile inherited from Blue Lobster's award pedigree. Indoors, Drunken Lobster finishes in roughly 56-63 days and returns medium yields of rock-hard buds that cure to a deep, glossy sheen. Maine Trees' coastal curation shows in every detail, from the sticky resin coverage to the balanced structure, making this cross a standout entry in the Lobster lineage and an eye-catching addition to any lineup. Growers can expect easy trimming and strong bag appeal across finished lots.