Death Roll

Named for the alligator's signature spin, Death Roll by Exotic Seed blends Gator Breath with Biscotti Pink Champagne to deliver a fierce, polished photoperiod hybrid. In the garden it shows its indica dominance (80/20), stacking dense, glistening spears and finishing in 8-9 weeks indoors, with outdoor harvest peaking in September. Well-run rooms can reach 500-550 g/m2, and resin production is generous, making the cultivar attractive for solventless work. The nose marries conifer and loam with a decisive streak of pump-gas; on the palate that becomes pine, earthy kush and a diesel bite, wrapped in a faint orchard-fruit sweetness from the Biscotti-Pink Champagne side. A caryophyllene-forward profile, often flanked by myrcene and limonene, underpins a deeply relaxing effect that settles the body without muddling focus at lighter doses. Breeder notes point to very high potency, with THC that can approach the 30% mark and typically negligible CBD. Structure stays manageable with medium height and sturdy lateral branching, suiting SOG or SCROG. Onset arrives smoothly, cresting into a calm, euphoric glow and, if pushed, a sleepy landing. Death Roll is a modern, high-output indica-hybrid showcase from Madrid's Exotic Seed, honoring OG-heavy Florida roots while polishing them for today's extract-friendly grows and connoisseur gardens.