Cinnamon Buddha

Cinnamon Buddha OG is a spicy-citrus spin on classic OG genetics from Humboldt Seed Organization, created by pairing Triangle OG (Florida cut) with Fire OG. Its indica-leaning (85/15) profile grows into sturdy, resin-caked colas that carry bright lemon and pepper over earthy pine, with a warm cinnamon-like accent that inspired its name. Dominant terpenes typically include caryophyllene, limonene, and myrcene, shaping a bouquet that is both zesty and gently herbal. Indoors, plants flower in about 56–70 days and can return generous yields near 500–600 g/m2; outdoors, long seasons reward attentive growers with heavy harvests and lanky plants that can stretch notably tall. Expect a high that opens with a cheerful lift and creative spark before settling into a centered OG calm; most report relaxed, happy vibes with occasional dry mouth or dry eyes if overindulged. THC commonly tests in the low-to-mid 20s, while CBD remains minimal. Gardeners will find a moderate challenge: Cinnamon Buddha OG appreciates warm, arid-to-Mediterranean climates, steady feeding, carbon filtration late in bloom, and low-stress training or a SCROG to support its weighty tops.