Cherry Pie Kush braids three classics into a single, flavorful hybrid, pairing Durban Poison's bright, spicy lift with Pakistani Chitral Kush's hashy berry sweetness and Chem D's gassy punch. In the jar it leans berry first, then earthy and diesel; cracked buds push citrus peel and pepper over a base of sweet, resinous kush. Expect an indica-leaning balance: a cheerful, euphoric onset and easy sociability riding over a calm, unhurried body feel, with giggly, talkative moods common and little heaviness until the tail end. Typical lab results place THC from the mid-teens to low-20s with trace CBD, and a terpene trio of caryophyllene, myrcene, and limonene often leads the bouquet. Growers will find medium stature and stout, PCK-influenced branching, with a bit of Durban stretch early in bloom and Chem D vigor throughout. Indoors, flowering generally finishes in 56-63 days; trained plants reward with medium-to-high yields around 450 g/m2, while well-sited outdoor specimens can top 600 g per plant. Buds are dense, lime to forest green with amber pistils, frosting quickly as calyxes stack and foxtail lightly near finish. Whether you chase old-school cherry pastry notes or modern gas, this three-way cross delivers layered aroma, steady potency, and tidy, forgiving morphology from seed to cure.









