Cherry Biscotti

Cherry Biscotti is a hybrid strain with disputed genetic lineage, driven by Indica-heavy genes, and bred for maximum flavor combined with above-average potency. Parent strains are Trop Cherry and Biscotti. Consumers should know that they’re in for a relaxing experience with some cerebral stimulation, characterized by increased focus. The end of the experience often brings on the munchies, allowing you to finish things off in style. Medically, Cherry Biscotti is best chosen by patients suffering from PMS, PTSD, stress, and chronic pain. Fruity notes dominate the Cherry Biscotti flavor profile, so expect an overload of red berries and blueberries to claim most of the attention. Growers must know that these plants reach medium heights, are known to require odor control even before the 9 to 10 weeks of flowering begin, and that yields are expected to be high, indoors and outdoors. They benefit from a balanced nutritional regimen and could use some pruning along the way for maximum air penetration, further enhancing yields.