Cannoli

Cannoli pairs dessert-shop charm with old-school funk, a creamy indica-leaning hybrid (60/40) bred by Crop King Seeds from Alphakronik and the UK classic Exodus Cheese. The buds form tight, medium-height bushes that stack resinous calyxes, flashing mint-green hues and tangerine pistils beneath a frost of trichomes. Crack a jar and you get a pastry-cart bouquet: sweet cream and vanilla layered over nutty dough and the unmistakable tang of cheese. Caryophyllene leads the terpene trio, with limonene brightening the top and myrcene smoothing the finish. With THC typically in the 20–26% window and CBD below 1%, Cannoli starts with a buoyant, happy lift that warms into a relaxed, gently euphoric calm before tapering to a contented glow. Indoors, trained canopies reward attentive growers with roughly 450–550 g/m²; outside, well-fed plants commonly push 600–700 g per plant. Flowering wraps in about 56–63 days, keeping calendars tight without sacrificing density or bag appeal. Morphology trends compact with lateral branching, making defoliation and light management straightforward. Expect a clean, creamy-cheesy flavor on the exhale that lingers like a bakery after closing time. For fans of dessert strains who still crave classic pungency, Cannoli neatly bridges both worlds while clearly honoring its Exodus Cheese heritage.