Candy Pie

Candy Pie lives up to its name with a confectioners perfume and a balanced, cheerful tempo. Reported with THC around 14% and trace CBD under 1%, this hybrid leans on a terpene trio of pinene, terpinolene, and caryophyllene, lending crisp pine, citrus-sweet lift and a peppery backbone to its sweet, woody, and lightly vanilla finish. Many batches trace Candy Pie to Boston Cream Pie crossed with Runtz, a dessert pedigree that shows in its frosty calyxes and dense, medium-height structure that tops out near 80–150 cm indoors or out. Growers describe a moderate cultivation curve: plants respond well to topping and routine pruning, and finish in about 52–63 days of flower. Under good light, expect medium yields in the range of roughly 400 g/m2 inside and about 350 g per plant outdoors. On the palate, the first impression is sugar-glazed wood and spice, with creamy undertones that echo its bakery lineage. The experience tends to start bright and sociable, with uplifted, giggly headspace that settles into an easy, relaxed body tone; some users note occasional dizziness, anxiety, or paranoia at higher intensities. Whether you meet it from seed or on a dispensary shelf, Candy Pie folds comfort and levity into a slice, and for phenotype hunters its balanced morphology and bloom window make repeat servings hard to resist.