Burger of Oz

Burger of Oz brings a bright West Coast twist to the Burger lineage, pairing the citrus-candy edge of Oz Kush with the savory, fuel-soaked funk of HashBurger. Bred by California Seedbank, this indica-leaning hybrid stacks dense, trichome-lacquered colas that stay medium in height and show sturdy lateral branching, true to its Kush roots. Open a jar and expect a wave of diesel and skunk backed by zestier citrus top notes; on the palate, it blends peppery gas with a sweet, resinous finish. Caryophyllene leads the terpene cast, supported by myrcene and limonene, a trio that explains its heavy, happy body calm and buoyant, euphoric mood lift. In skilled hands Burger of Oz finishes in about 56–63 days, rewarding growers with medium yields that translate indoors to roughly 400–450 g/m² and, outdoors, to about 450–550 g per plant. THC potential runs high while CBD remains minimal, making the experience decidedly robust yet smooth. The lineage is clear in every puff: Oz Kush contributes its sour-citrus swagger, while HashBurger brings the classic Burger-family umami, garlic-and-gas vibe. Whether you are hunting a flavorful press or jar appeal in flower, Burger of Oz captures both parents’ best traits with modern polish.