Buffalo Blue Cheese #17 from Skyworld Cannabis delivers a savory, decadent twist on classic comfort aromas. Bred by SJR Horticulture, this indoor hybrid pairs Peanut Butter Cherry Pie with a rugged landrace combo, (Pakistani F1 x Moroccan F2), yielding dense, sugar-frosted colas and a terpene trio led by limonene, beta-caryophyllene, and myrcene. On the palate it leans earthy and fruity with a noticeable peanut buttery undertone that hints at its dessert lineage, while the bouquet stays smooth and softly sweet. A recent COA measured total THC around 32.55% with negligible CBD and total terpenes over 1%, a profile that translates into a heavy, unhurried experience. The onset settles the body first, then unspools a cozy calm that leaves you relaxed, a little sleepy, and more than a bit hungry. The Pakistani/Moroccan influence shows in its sturdy structure and resin output; the Peanut Butter Cherry Pie side adds the confectionary finish and a mellow, enveloping warmth. Whether you encounter Buffalo Blue Cheese #17 as flower or a BBC-17 pre-roll, expect polished, dialed-in indoor craftwork and unusually consistent potency. A comforting nightcap strain with gourmet character, it is a rich slice of Skyworld's house style, equal parts terroir, technique, and thoughtful selection.





