Boysenberry Creme Brulee

Boysenberry Creme Brulee lives up to its dessert name from the very first grind, marrying berry-bright top notes with a silky vanilla finish. Bred from Guava Dawg and Wedding Cake, this balanced hybrid was popularized in Washington by Lifted Cannabis Co., whose in‑house Luxury Line selections emphasize dense, sugar‑frosted flowers and rich, confectionary aromatics. Expect a fragrant bouquet of berries and cream edged by faint citrus and floral nuances, carried by a terpene ensemble led by bisabolol with supporting limonene, myrcene, and linalool. Potency leans high, commonly in the 27–30% THC range with trace CBD, translating to a buoyant, happy lift that smooths into a deeply relaxed, euphoric calm without heavy couchlock. Indoors, plants stay medium in stature (about 30–60 inches) with a compact, cookie‑leaning morphology, finishing in roughly 54–61 days. Yields are solid—around 400 g/m² inside or roughly 400 g per outdoor plant—rewarding attentive feeding and steady environmental control. On the palate, ripe berry, blueberry, and vanilla notes dominate, echoing the strain’s dessert pedigree. Reviewers often highlight an upbeat, feel‑good glow alongside classic minor side notes like dry mouth or dry eyes. Crafted from celebrated parents and tuned for flavor, Boysenberry Creme Brulee is a modern crowd‑pleaser with gourmet charm.