Blueberry Shortcake

Blueberry Shortcake lives up to its name, layering jammy blueberry compote over soft pastry and vanilla cream. Bred by Cannarado Genetics through crossing Blueberry with Grape Pie and Sour Grape, this indica-dominant hybrid (about 80/20) leans into dessert terpenes — caryophyllene, limonene, and pinene — that push out a nose of ripe berries, sugared grape, and sweet dough. Dense, resinous, spade-shaped buds show lime-to-forest greens with occasional purple tints and a glistening frost, finishing indoors in roughly 56–63 days. Expect a moderate harvest: around 300–400 g/m² inside, or 100–150 g per plant outdoors when dialed in. Typical lab results place THC in the 20–25% window with CBD low (<1%), delivering a calm, happy lift that settles into deep body relaxation and an evening-friendly, sleepy finish. On the palate, classic Blueberry carries the lead — sweet and creamy with vanilla undertones — while Grape Pie adds a tart, winey accent. Plants present medium stature and straightforward handling, rewarding gentle training and consistent climate with uniform colas and excellent bag appeal. Most phenotypes keep a compact frame and respond well to LST, stacking uniform, frosty spears with that unmistakable bakery-shop bouquet.