Big Buddha Cheese

Big Buddha Cheese is a legendary hybrid some say originated from a pack of Skunk #1 seeds in the late 80s. Others claim it can be traced back to the original UK Cheese. Regardless of her genetics, this classic cultivar known for her pungent cheese profile and relaxing euphoric high has THC levels averaging 18–23%. Expect a creamy and pungent funky cheese flavor with earthy undertones and a refined, sweet skunky finish that lingers heavily in the air. This 2004 Cannabis Cup winner for Best Indica has effects that start with a gentle uplifted cerebral effect followed by an energetic and happy head high that’s highly creative. A relaxing body high follows that eases physical tension without heavy couchlock or sedation, making it a great daytime or evening strain with a timeless, feel-good vibe. When it comes to medical effects, Big Buddha Cheese could be great for users seeking relief from stress, anxiety, PTSD, chronic pain, fibromyalgia, and appetite loss. She’s a great strain for beginner growers, easy to cultivate with robust and resilient bushy plants. Flowering time averages 50–60 days, where she’ll produce moderately high yields up to 450-550g/m2 indoors and 450-550g/plant or higher outdoors. Her brilliant dark green buds with deep amber pistils are covered with chunky resinous trichomes.