Bay 11

Bay 11 is Ken Estes' breakout sativa from the Grand Daddy Purp stable, a vigorous cross of Appalachia and Ken's Kush that went on to claim Best Sativa at the Medical Cannabis Cup in San Francisco in 2011. In the garden, Bay 11 stacks pale green, high pistil colas that stay short and squat indoors yet can surge past two meters outside, ripening in 63 to 70 days and rewarding attentive growers with high yields. Aromas lean spicy herbal with pepper and sage over an earthy sweet core; expect flavors to echo the nose with citrus pine accents. Typical lab results place THC between 17 and 26% with low CBD (<=1%), and its heady, clear ascent lands as energetic, creative, and clean, tapering into an uplifted finish. A terpene triad of myrcene, limonene, and beta caryophyllene steers the profile, with pinene flickers from the Appalachia side sharpening edges. Bay 11's structure reflects its lineage: Appalachia (Green Crack x Tres Dawg) supplies speed and sparkle while Ken's Kush (a GDP leaning OG hybrid) lends body and resin density.