Apple Crumble

Baked-apple sweetness meets Cookies dough in Apple Crumble, an indica‑leaning hybrid bred by G13 Labs from Sour Apple and Animal Cookies. This photoperiod, feminized cultivar grows with the vigor you would expect from its parents, stacking dense, resin‑laced colas that carry a warm bakery bouquet: crisp green‑apple top notes over buttery pastry and a subtle, earthy finish. Plants tend to stretch taller than many dessert hybrids (about 160–180 cm when well‑trained), yet remain easy to manage thanks to sturdy branching and predictable internodes. Indoors, Apple Crumble typically finishes in 60–65 days of flower and can return around 400–450 g/m²; outdoors, expect roughly 450–500 g per plant in temperate, relatively dry autumns. Retailers list potency up to 25% THC, which tracks with the strain’s profile in the room: a bright, uplifting onset that sharpens focus before melting into a smooth, body‑forward calm. Apple Crumble’s flavor mirrors the aroma on the palate — baked apple, cream‑butter richness, and a gentle earthy echo — making it a satisfying, terp‑driven offering for growers and consumers alike. Credit to G13 Labs for preserving Sour Apple’s orchard snap while layering in the doughy charm and density of Animal Cookies in a modern, high‑yielding package.