E' DAVVERO INCREDIBILE!!! COME IO ABBIA AVUTO TALENTO PUR ESSENDO ALLE PRIME ARMI.... QUASI MEZZO CHILO .. IMPRESSIONANTE ANCORA NON CI VOGLIO CREDERE!!! TUTTO QUESTO GRAZIE ALLA MIA PASSIONE... E COSTANZA ... HO ADOTTATO IL TOPPING DALLA TERZA SETTIMANA E DA LI GIA HO NOTATO CHE IL RACCOLTO E LA PRODUZIONE AUMENTAVA... DOPODICHÉ HO ADOTTATO UMA MIA TECNICA SIMILE AL LST E ALLO SCROG.... PRATICAMENTE HO PIEGATO IN GIU TUTTI I RAMI UNO PER UNO CON DEI FILI COME LO SCROG MA SENZA RETE...A MANO ..CON DEI FILI.. COSI CHE LE CIME AVREBBERO POTUTO PRENDERE LUCE IN TUTTI GLI ANGOLI POSSIBILI E COSÌ È STATO SIGNORI E SIGNORE DA LÌ HO NOTATO CHE IL RACCOLTO TRIPLICAVA!! NON HO DAVVERO PAROLE SONO ULTRA SODDISFATTO VEDREMO IL PESO DA ASCIUTTE ASCIUTTE

Plants looks nice and heathy after some defoliation but they are still pretty small 🤔 dont know what is the reason, hopefully they gonna get bigger 🙏

🥦✌️👀

Day 45 of flowering all going well and girls looking healthy and happy, sensi’s Northern lights #5 x haze is a real magical plant like big solid buds with a great sent, 6 plants under a 720watt full spectrum led light covering 4’x4’ area looks like it is going to be a great yeild. Starting with ripen on day 50 can’t wait to see how these girls put out in there final few weeks. Happy growing to you all ✌️🏻

Week 4 of veg, for Apple Fritter from Royal Queen Seeds mother plant. Just gave her water every other day. On January 31st, 2025, I decided to use some clips for some LST.

Wie lang das wohl noch dauert, bis die erntereif sind? Und warum werden sie nicht lila? Ansonsten sind sie wirklich sehr hübsch. Wachsen nicht mehr, aber die Buds werden immer dichter. Sie durften angenehm fruchtig. Manchmal wie Fruchteis, abends eher süß aber nie penetrant.

She has still some bud work to do before harvest, but we're getting close. She smells rellay good now. SHe is packed with delicious, sticky buds.

Blütewoche 5 - 11.09. – 18.09.2026 Diese Woche habe ich kaum etwas gemacht. Die große Entlaubung vom letzten Freitag war vielleicht etwas viel und hat sie kurz gestresst, dafür ist jetzt wieder deutlich mehr Luft zwischen den Trieben. Den Blumat-Tank habe ich wieder aufgefüllt. Größtes Thema bleibt die hohe Luftfeuchtigkeit, die nachts teilweise bis auf 74 % steigt. Ansonsten entwickelt sie sich richtig gut. Die Buds werden dichter, die Zuckerblätter sind ordentlich mit Harz überzogen und sie riecht mittlerweile sehr intensiv zitrus-würzig.

Vamos familia, actualizamos la segunda semana de vida de esta Amaretto Tarmac de Seedstockers. Empezamos abonando ya con varios productos de la gama Agrobeta. Temperatura y humedad dentro de los rangos correctos, 18 horas luz, 6 oscuridad. Una lástima que de todas solo aguanto una, aún así seguiremos con el diario hasta el final. Está próxima semana trasplantaré a sus 7 litros definitivos. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

pics from 20th and 22nd October 26th for lemon It's the second year ever for me, and I talked to some people because I still get 8g per plant, and it's because of the mainlining and toppings I do at wrong times, and also because an outdoor plant doesn't always get the perfect sunlight and energy to repair itself enough. so the stress might be it. next year I'll try bending the main stem and never doing topping

Jour 71: Engrais foliaire, 3ml de vita race par litre. Jour 72: Arrosage 3l avec engrais, 2ml d’alga grow pour la #2 contre 1ml pour la #1. Day 74: Watering 3l complete fertilizers and spray black soap

This week the humidity and temperature are better now than last week. We flushed and the water at pH 6.6. The flowers have also gained weight and the trichomes are becoming cloudy and it is already possible to find some amber. In the mornings we are trying to let her receive sunlight every day.

Week 6: Flowering Stage Week 2 – Stacking the Frost ❄️🕷️ ​Setup & Environment: ☀️ The June weather has been kind, providing plenty of natural light and ventilation. The plant is adapting well to the outdoor tent environment, showing robust growth in response to the ideal climate conditions. ​Nutrients & Water 💧 The plant is thirsty, especially during warm spells. I’m ensuring a steady watering routine to match the increased demand. ​Feed (per Liter): ​Calmag: 1 ml ​Acti·Vera: 2 ml ​Bio·Heaven: 2 ml ​Fish·Mix: 1 ml ​Bio·Bloom: 2 ml ​Top·Max: 1 ml ​Grower’s Notes 💭Goal for this week: Monitor bud development and maintain a clean canopy. We are officially two weeks into flower and the progress is clear! Stalks are visible from multiple points on the branches, confirming successful flower initiation. This vertical growth shows the initial stretch is transitioning into bud stack mode. The structure we built with LST early on is really paying off now, creating multiple main colas. The surrounding defense plants are still holding strong, keeping pests at bay. The Frost Queen is on her way! 📈❄️

Day 106 Flower 64. 17.03. Hallo Leute. Hat die an Glitzer zugelegt. 😍 Plus weiterhin Gewicht Zunahme. Und Volumen. Der Kohlgeruch ist komplett weg. Es bleibt ein Geruch nach heißem Plastik. + 3 Wirklich 3 Gerüche, die ich als Großmeister noch nie gerochen habe. + Weed. PLANET SUHH. Dort ist der Geruch wohlbekannt. PLANET ERDE. Der Grower ( mich) staunt. Der Rauch steht noch aus, aber wow. Sowas von, ja krankhaften ( nicht aufzuhalten, Manisch, enervierend ) WACHSTUM. Erst pumpen sich Knospen auf, dann werden sie hart, und danach pumpen sie in gleicher Weise weiter. Also habe ich harte geile Knospen mit bis zu 32 % Thc. Ohh, das ist viel. Sehr viel um genau zu sagen. Hängt auch genug dran. Bin zufrieden. In, wie nennt es ANESIA? Psychedelisch. Oh je. Habe trotzdem Lust drauf. Mein Gehirn schreit JAAAA. Danke fürs liken lesen und alles. 19.03. Day 66 der blüte. Schnick schnack schnock: DARKNESS für 3 Tage. 20.03 (Pferdewiehern) WIIIHIHIHHHIIII Leute in meinen Zelt , sind gerade 2 Bomben am trocknen. Diese hier und ne Future 1. Explosive Mischung sage ich nur . 23.03. es ist vollbracht. Gecuttet. Aufgehängt. Eine Testbund von unten wurde zerkleinert zum trocknen, konsumieren. Selbst die Stämme waren Gummiartig klebrig. 25.03. Wie die Testbud war? ICH KANN MICH NICHT ERINNERN!😳 Ich habe den ganzen Abend davon geraucht. ... Sandelholz Zitrone Aroma.. das weiß ich noch... Aber Turn... Ähh tut mir leid, ich kann mich nicht erinnern.. 😳😂 27.03. geil, ich kann's kaum Erwarten bis alles fertig ist.

No res change right now, still working with a fresh res. Low PPM, pH is dropping, leaves are turning crisp. Added some H202 today. They slowed water uptake, nutrient uptake, have had some heat spikes with weather and 3rd light, turned down 3rd light to about 80% power.

47th Parallel Crowly's Comet 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - Nothing this week just letting the seedlings veg out. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - These girls have completely transformed into their new buckets and have started to drink up, increasing the amount of fertigation, (Nutrients and H20), and defoliation to expose the lower growth. 🗓️03.29.24 Maintaining Temps and Humidity - Plants are Looking Great! 🗓️03.30.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. I defoliated the plants to water them better and the middle growth could get more light and develop. 🗓️03.31.24 Maintaining Temps and Humidity 🗓️04.01.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. Check out the amazing growth and recovery after the defoliation! 🗓️04.02.24 Maintaining Temps and Humidity, watching these ladies are just nailing the veg phase. 🗓️04.03.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal 🗓️04.04.24 Maintaining Temps and Humidity, closing out week 2 of veg and these ladies will need to be defoliated again, this new nutrient line from Greenpnaet is killing it, and so easy to use! ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Crowley's Comet / https://www.47thgenetics.com/product-page/crowley-s-comet-10-fem-birdseeds It's everyone's favorite piece of space rock, Crowley's Comet! The culmination of reversing our Matterhorn cut off Mr. Crowley to Intergalactic Runtz, and the results were out of this world (I had to do it). These ladies were slow to start, but once they hit their stride they put any worries we had to rest. Compact, short-framed, and robust. They pack beautifully boulder-like flowers that reek of garlic and sickly sweet cotton candy. Dark green to a mosaic of purples, yellows, and silvers. Frost production is off the charts, the internode spacing is tight, and they certainly will impress in their last few weeks of flower. This is one of our favorite crosses in the new fem lineup. If you're looking for your hype fix, here you go. Yield: Heavy to XL Flower Time: 63 days Feeding Schedule: Heavy

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

13.06. Wedding Cake 1# Day 49# The plant is at the end of the seventh week, it is making excellent progress. I don't want to spoil it and speak in advance, but I think she will be a monster, but just let her be healthy! Wedding Cake 2# Day 43# Unlike the first one, this one has only entered the seventh week, it is in 3 times smaller pot and the soil is not even close to the quality like in the first one, so I am satisfied with the progress of the second one as well! 5 nights ago there was a strong storm, the morning after the storm when I came to the site, I found some plants crooked, some normal, but there were no broken ones, thank God, but they were very stressed and what you can see in the pictures appeared on the leaves, some leaves were crispy at the edges, but still green, mostly shoots before the newest ones. I haven't had this problem before, I researched a bit on the internet and came to the conclusion that the wind burned them, and I also turned to GW for an opinion, two characters confirmed my opinion. Two days later I noticed that the matter was getting worse and that it was spreading, which worried me, so I contacted GW again for an opinion. Some told me that it was mold, some that it was an infection, disease and so on, mostly guesswork, but no one specifically told me what was certain, so I decided on nim oil, and whatever it is, I guess the problem should be solved. According to some leaves, I would say that insects might be the problem, but I really don't know, I haven't had similar problems before. I regulate the ph of the plants, I still don't feed them, there is food in the ground for another week, except for the fact that I added cal-mag after that storm when I watered them. I want to say that the plants are certainly not locked, and the heat is not yet so high that this would happen from the same, the more the temperatures have dropped and now it is perfect. Since transplanting, I have watered the plants only 2 times. Yesterday morning they were topped for the second time, only the main branches, I will do the next topping of the side branches. Last night I sprayed the plants with neem oil and already today the problem seems to be going away, if I tripped at least it doesn't spread further, that's for sure. I didn't mix the oil very well, I didn't add any soap or anything like that because I wouldn't really spray the plants with any chemicals, and on some of the leaves on one or two plants there is that thick, brownish liquid, so I hope it won't hurt them, I noticed that today during the day, I couldn't see it at night. I still don't know what the problem is, but my guess is still that the wind burned them or some insects. Speaking of insects, I think I noticed thrips on one plant on the underside of the leaf, so in addition to the neem oil I already gave, I also ordered SMC, so I will spray that at least once a week while they are still young. Happy Growing and Stay High!!!