All going ok, buds linking up quite nicely. Still a bit on the dark green side so backed off the nitrogen and cal mag a touch. So many heads it’s insane and plucked off the odd fan leaf just to add a little penetration in to the canopy even though I don’t usually like to touch them at this stage

everything ok nothing special yet it is growing normally added some voodoo juice to stimulate roots 👌 next week next update with better photos

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Week 4 – Day 30 (VT30 / BT6) RedPure#4 is starting to live up to her name – the first purple tones are showing! 💜 She’s also picked up growth this week – the stretch seems to be kicking in 🔥 So far, no signs of stress or issues. She’s developing steadily and stays compact, but with noticeable progress. Excited to see how far she’ll go in the coming weeks! 🌿⏳

(11/25-12/01) Hope everyone enjoys the daily progressions of overhead and side profile (Organized Chaos) Unfortunately they have too much of a toll for me to keep up with with 3 sets of grows going now, so this was the last week I am doing them on this set. I will try to add a video and black back or cover pics by end of week every week. Week 3 Notes & Observations: As mentioned last week, Plant 1 remains the supreme plant now and is producing nice stretch in the node spacing but is still showing a different type of leaf shape than plant 2. No issues from the mainline topping and they seem to be going okay. I will be topping again this weekend for the second of 3 total topping sessions. This topping will be 2 tops off the ends of the last and will produce 4 main colas. **OOPS** was being a little too aggressive in my HST while trying to set the mainline on both plants today. P1 was just a little rip of the skin, I taped her up and suspect she will be fine. However, on P2, I nearly snapped the whole branch off. I taped it and crossed my fingers hoping it works out in a week or two, but have serious doubts it will be able to mend such a large break. We'll see because I am posting ALL of the grow, the good and the bad. VPD and PPFD: This week I will hold the humidity in the tent to about 70-75% and temps will be monitored for 70- 75F daytime and 66-71F overnight. Im not adjusting my lights and look to control them 350ppfd max. Meaning slight increase over last week but mostly just growth increase. Feed & Monitor: ***All feeds with nutes use either a whole ratio or combination of "Veg Mix" and "Bloom Mix"concentrates DILUTED in water until a total ppm of add-in is reached using a (Total Dissolved Solids) TDS Meter measured in PPM (parts per million). The "Veg Mix" concentrate will eventually be added in smaller ratios and "Bloom Mix" concentrate will eventually replace the "Veg Mix" concentrate entirely. The ppm and ratios of each feed will be listed when I feed. Veg mix recipe is on week 2. Bloom Mix recipe will be noted in this top message of the week that I make it.*** Day 28 (last feed was day 22) Tested and Calibrated my ph pens. Starting weight from each pot was 18 lbs and 8 oz, P1 weighed 15lbs 12oz and P2 was 15lbs 4oz before feed. Each plant got 1 gallon of de-chlorinated tap water with 300ppm Veg Mix concentrate added (recipe on week 2 and makes 1 gallon at about 3600 to 4000ppm concentrate to dilute each feed, i.e. I only fed 300ppm above the purified water ppm this feed) The ph on this feed was balanced to 6.0ph to combat the original higher runoff ph from the first runoff feed. After feed P1 weighed 22lbs 3oz (21lbs 2oz after last feed) and P2 weighed 21lbs 14oz (20lbs 14oz after last feed). I got about 5cups of runoff on P1 (9 cups last feed) and 5 cups on P2 (7 cups last feed) . Runoff for P1 ph was 6.45 with 1170ppm (6.45ph with 980ppm last feed) and P2 was 6.45 with 1230ppm (6.45 with 1130ppm last feed). Top soil tested at: P1 6.35,6.3,6.33,6.33 for an avg of 6.327 (6.497 avg after last feed) and P2 tested at 6.47,6.37,6.26,6.51 avg 6.402 (6.46avg after last feed) - next feed will be 6.3ph as Im liking where the ph is so I dont see any issues, but will continue to monitor this way. Day 34 (last feed was day 28) Tested and Calibrated my ph pens. 1st Starting weight from each pot was 18 lbs and 8 oz. Before feeding this time, P1 weighed 14lbs 14oz (15lbs 12oz before last feed) and P2 was 14lbs 7oz before feeding (15lbs 4oz before last feed). Each plant got 1.5 gallons of de-chlorinated tap water with 98ppm Veg Mix concentrate added to flush any salt builds in the soil (recipe on week 2 and makes 1 gallon at about 3600 to 4000ppm concentrate to dilute in each feed, i.e. I only fed 98ppm above the de-chlorinated tap water ppm this feed) Due to this soil showing a possible calcium deficit, I am starting a 1ml per gallon add-in to test on all plants using this soil, so I added 1.5ml of CaliMagic (General Hydroponics 1-0-0) to each plant's feed then I ph balanced before feeding. The ph on this feed was balanced to 6.3ph. I used knitting needles to help both aerate the soil and create new water pathways for the roots. (a practice I may consider a new feeding standard) After feed, P1 weighed 21lbs 9oz (22lbs 3oz after last feed) and P2 weighed 21lbs 7oz (20lbs 14oz after last feed). I got about 11cups of runoff on P1 (5 cups last feed) and 11 cups on P2 (5 cups last feed). Higher runoff volume was expected with the feed volume increase for flush this round. Runoff for P1 ph was 6.65 with 838ppm (6.45 with 1170ppm last feed) and P2 was 6.60 with 879ppm (6.45 with 1230ppm last feed). Top soil tested at: P1 6.58,6.57,6.58,6.67 for an avg of 6.600 (6.327 avg after last feed) and P2 tested at 6.47,6.61,6.64,6.64 to avg 6.590 (6.402 avg after last feed) - next feed will be 6.0ph as I'm still liking where the ph is, but rather see it closer to 6.3 or 6.4 top and bottom. I dont see any issues with the feed's data other than the possible calcium deficit and I will continue to monitor runoff ppms as I expected this to be higher with more runoff. Hope everyone enjoys the daily progressions of overhead and side profile (Organized Chaos) Unfortunately they have too much of a toll for me to keep up with with 3 sets of grows going now, so this was the last week I am doing them on this set. I will try to add a video and black back or cover pics by end of week every week.

Week 11ish

+ Day 43 : Pantine + Pantinchen each 2.0L Pantine 50% 50% vega and flores Pantinchen 100% last vega pahse Day 44: Day 45: Pantine 2.0L (80% Flores + 20% Vega) Day 46: Pantinchen 2.0L (100% Vega) its slow , really slow in progress. Day 47: Pantine 2.0L (100% Flores) PH 5.9 (Canna PH+) Pantinchen hurry up in progress , nice about 4-5cm over night !!! Finally I can remove a height box again . There are only 3x5cm to her sister that I didn't disturb with topping on day 4. Nutrien up to 80% of her sister. It is a weak little plant, my bad :/ . Day 48: Pantinchen 2.0L (close to night) (100% Vega) . Day 49: Pantine 2.0L (100% Flores) PH 6.1 (Canna PH+) +

La culture c’est dans son ensemble bien passée. La critical+2.0 est une herbe plutôt facile à faire pousser. Je suis un peu déçu du rendement, mais je pense que cela ne provient pas de la génétique, mais plutôt de mon expérience qui demande à être améliorer encore. Et peu être aussi augmenter la puissance de la lampe pour obtenir des buds encore plus grosses. Je ferais un update pour le smoke review.

Heute habe ich meine Girls ein 2 mal getoppt, und einwenig entlaubt. Vor 2 Tagen habe ich von jeder Pflanze 2 Stecklinge entnommen da das Wachstum sehr gut ist, und sie mit dem Stress gut zurecht kommen, bis jetzt zeigen sie keine Mangelerscheinungen. Futter gab es heute nur einwenig da ich sie nicht übersättigen will. Ich werde sie ein drittes mal toppen wenn meine Girls in den nächsten Tagen keine stress Symptome anzeigt.

Venerdì 20 luglio Aggiungo 50 lt acqua e il doppio dei nutrienti, vediamo che succede. Ho dato anche una bella deformazione e pulizia rami inferiori Martedì 23 luglio Inizio controllo ec 3999 ph7 Cambio soluzione parto da 75 lt acqua osmosi inversa + 5lt acqua rubinetto ottenendo ec 473 ph 8.4 Aggiungo tutti I nutrienti ottenendo ec 1489 ph 6.5

Time

Hey guys :-) A lot has happened this week :-). She has developed very well. Today it was topped on the main shoot for the first time. How often I will use topping on her, I make it dependent on how everyone else develops. I want to bloom soon so it won't happen very often :-). It was poured twice this week with 1 l each time (for nutrients, see table above). Fast plant spray from GBL was applied 2 times this week. New was added this week Fast Bud from GBL is preparing her for the coming flowering. Bio Grow Stay away for a while because the substrate is 30-50 % consists of fresh earth and the ladies are nice and dark green :-). Today there was another spray with neem oil against the remaining tripse which I will repeat one last time next week. As always, everything was cleaned and checked. Have fun with the update and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

Den 57 od přepnutí.Po otevření stanu se line brutání vůně květu, palice tvrdnou, jdeme do finále.Zálivka čistou vodou.Příští týden se pokusim udělat lepší solo fotky. Týden do seku cca

a few white pistols still showing but i think she is done

Ok I finally see pistils coming in on this lil lady she is coming along slowly but surely hopefully she will fill up a little bit more over the next few weeks

The effect was very Indica-heavy, but I also harvested it with a relatively high amount of amber trichomes. W

El germinado fue genial 100%.. de 43 semillas todas germinaron ..comienza el cultivo de estas orangecake auto de nemeseeds_bank..saludos a todos y wenos humos

Heya long time no see 💚😳 06-27-26. Popped her into a cup of happy frog soil, sprayed with water, then sprayed inside a sandwich baggie and covered the cup. Didn’t put seed deep enough and got a bit of helmet head, but she popped it mostly off. I knocked it the rest of the way. I’m using happy frog for the seed starting, but will use Coast of Maine for transplanting. Will be first time using it. I put some information down there should you care to read it. 👇. Noted for advanced growers LOL. Well.. rip. ? 🤭 Garlic Mint Sherbet is a photoperiod line built from a Garlic Cookies (GMO) clone crossed with our selected Sherbanger phenotype (Boston Roots Seed Co). The goal behind this project was to combine the raw intensity and resin production of GMO with the layered Sherbet-based terpene profile of Sherbanger. The terpene profile is complex and evolving. At first, it leans toward a soft Sherbet sweetness, but as it develops, it opens into something much deeper: fresh garlic notes combined with a spicy, refreshing minty edge. It’s a profile that keeps changing the more you smell and work with it, moving from creamy to sharp, from sweet to pungent and cooling. Structurally, plants produce large flowers with heavy trichome coverage, making this one of the highest resin-producing lines in our catalog. It performs especially well for extraction, with strong returns across different methods, and stands out as a reliable washer.Plants tend to develop dark coloration, ranging from deep green to almost black and purple tones, especially under proper conditions. From a cultivation standpoint, this line shows medium sensitivity to environmental stress, particularly water temperature during processing and overall grow conditions. When dialed in correctly, it delivers both in yield and resin quality.The effect is powerful and body-heavy, leaning toward a strong couch-lock. Best suited for evening use, relaxation, or before sleep. Please Note: this strain requieres experience, we recomend it only for Advanced Growers