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Harvest time for Divine storm. Not much to say about this strain, except this is my last time growing it. July 11 update, 84 grams dry weight. Same taste and smell as before, a wine taste with a bit of fruit.
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Giorno 43 - le foglie erano di nuovo giù, fornisco 1lt di acqua a testa Giorno 44 - stanotte alle 3 le foglie erano nuovamente tutte giù, ora sembrano essersi riprese un po’ Giorno 45 - fornisco 1 lt di acqua a testa, le foglie di “CARAMEL” erano di nuovo tutte giù Giorno 46 - credo possa essere una carenza di azoto (N) e fosforo (P), aumento fertilizzanti (2ml/L bio grow, 2ml/L bio bloom, 1ml/L top max) fornisco 0,5L a testa, il terreno era ancora umido dopo l’irrigata di ieri Giorno 47 - la dose di fertilizzanti di ieri sembra sia andata a buon fine, le foglie non sono più tutte giù ma stanno meglio Giorno 48 - nulla di rilevante, la crescita continua, domani irrigherò. Ho comprato un ph tester che non riesco a calibrare, ne comprerò uno con la vite Giorno 49 - le foglie di “Caramel” tendono sempre a stare più giù e ora si stanno ingiallendo notevolmente, fornisco 1 litro d’acqua a testa in irrigazione. Giorno 50 - credo che le foglie gialle di “Caramel” siano dovute da una carenza di fosforo(P)e potassio(K), probabilmente non assimilata perché non controllo il PH
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@Mik21
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here we are at the first week of flowering. the white pistils are starting to show and every few days I proceed with the HST. If you have any suggestions don't hesitate to write them 🌱
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May 25: looking healthy and happy. Nice progress considering it’s another week until the end of May. May 26: raised soil level using Pro-Mix and compost. Got rained on a bit but moved beside house to avoid the heaviest rain which verged on being hail. May 27: topped in morning. First round of topping in what will be a 16 cola manifold. Looking good as we’re about two weeks ahead of schedule. May 31: been cool the last few days since the toppping. Watered this morning with Monster Maxx. Slow going since the topping but she’ll be fine. Note that for all my diaries, I do pH adjustment with apple cider vinegar and add a dab of Dr Bronner’s Peppermint soap as a surfactant. That lowers the surface tension of the water allowing it to penetrate the soil more evenly. Also I’m always warming the water to help keep the roots happy in the cool weather. #seedsman420growoff #seedsmanseeds
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~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 1/29/22 😿 It's been a interesting week, we got some of our color back but I think the old peat in our media is dragging PH down which is likely the cause of the lockout seen one a couple of the girls, we intend on flushing 2 plants later today (we almost never flush) with 3gal each PH'd to 7-7.5 with a mild leaching solution in the last gallon. I really, REALLY hate making PH changes this late in flower but we gotta do what we gotta do...it's definitely not the worst i've seen but if we let them ride like this it will absolutely impact our yield..we can't have that folks lol... we'll update their progress midweek, thanks as always for dropping by and happy harvests everyone!!!! 💚💡🌱😽💨 ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 1/30 😼 we gave the monster Big Bud (not seen) sharing the tent with these girls a good monster cropping today, this allowed us to drop the lights a little over 6inches today ❤️💡🌱.. ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~
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@Kannisho
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Logramos mucho esta semana y eso nos tiene felices, hemos reforzado la estructura del scrog y realizamos la última defoliación antes de comenzar la floración. Esta es la última semana que usamos nutrición para vegetativo y comenzaremos a usar C21 Nutrients Flores Parte A + Parte B
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@nonick123
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Día 101 (09/09) Riego con 500 / 1000 ml H2O pH 6,5 Parece que se ha parado un poco el amarilleamiento que subía tan rápidamente por las plantas! Día 102 (10/09) Riego con 500 / 1000 ml H2O pH 6,5 Excepto LemonPaya, todas las plantas empiezan a llenarse de tricomas! 😍 Día 103 (11/09) Riego con 500 / 1000 ml H2O pH 6,5 Estoy emparanoiado con que la floración va lenta... Día 104 (12/09) Los cogollos no se están formado correctamente... Algo pasa... Los pistilos tienen un extraño color verde y no engordan... OnionOG #1 es la única que tiene un ritmo normal... Riego con 250 / 500 ml porque las temperaturas empiezan a bajar a 25 ºC diurnos / 22 ºC nocturnos y está bajando el consumo de agua... Día 105 (13/09) La deficiencia empeora... Solo se salvan OnionOG #1 y KS1 #2... Día 106 (14/09) La deficiencia sigue empeorando... Solo se salvan OnionOG #1 y KS1 #2... Día 107 (15/09) La floración se ha ido al traste! (Excepto OnionOG #1 y KS1 #2) Tras preguntar a Lurpe, GD e IG concluyo que el super soil tiene un bloqueo de nutrientes Debido al bloqueo, se ha detenido la floración en 4 de las 6 plantas Siguiendo las recomendaciones de Lurpe, hago flush hasta que el agua de escorrentía tiene una EC 2,5 (1250 PPMs) A ver si les da tiempo a recuperarse... 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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@Rogatch
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Week went well. I see clearly that bud's are getting bigger and bigger. There are milky but not all of them. I'm little bit nervous about harvesting, to be on time and don't miss a thing. Cheers for everyone!
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@Thedibber
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Last week or so for these girls. Incredible amount of frost on them and they smell ripe 👌
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Lemon Cherry Gelato YumYum 🙂 | Week 13 Final stretch, full weight, and still not done While one Lemon Cherry Gelato is already hanging and drying from last week’s harvest, her sister is still standing — and still stacking. That alone says a lot about this run. Same seed pack. Same room. Same schedule. Same treatment. Yet one finished first, and the other decided she still had more to say. That’s part of the beauty of running from seed, and part of what keeps these 12/12 from seed runs so interesting from start to finish. Same start, same environment, different expression. One leaned into the early finish. The other kept building. And now here we are with the second Lemon Cherry Gelato still pushing hard into late flower, still swelling, still changing, and very clearly not in a hurry. This run has been 12/12 from seed from day one. No veg reset, no transplant games, no long shaping phase — just straight into expression, structure, and flower. Fast, honest, and always a great reminder that a plant does not need extra time to show you what it’s made of. And this one is showing plenty. ⸻ Week 13 | Still building, still swelling This week made one thing very clear: we are in the final stretch, but we are not finished yet. The plant is deep into late flower now and changing fast. Not just in size, but in presence. Buds are denser. Calyxes are swelling harder. The room smells thicker. The air feels heavier. Colors are starting to shift. Resin is louder every day. Everything is becoming more concentrated now. This is the stage where the plant stops pretending. No more stretch. No more unnecessary movement. No more wasted energy. Now it is all weight, density, oils, pressure, and finish. And she is leaning into all of it. ⸻ Heavy enough to break herself The most obvious change this week is weight. Not visual weight. Real weight. Branches are bending hard. Some are splitting. Some are collapsing under their own mass. Support is no longer optional here — it is mandatory. And honestly, that says everything. This is not airy late flower bulk. This is real density. The kind that starts testing branch strength. The kind that reminds you genetics matter. The kind that turns “nice structure” into “please hold yourself together one more week.” The stems on this plant are thick. The branching is strong. The trunk is solid. And even with that, she is still pushing enough mass to test her own frame. That tells the story better than I can. ⸻ Feeding less, finishing more At this point, feeding is simple. No more pushing. No more chasing numbers. No more trying to force anything extra out of her. She has already done the work. Now the goal is simple: let her finish clean. At this stage she is only getting water and enzymes (Pure Zym), keeping the root zone active, helping break down what is left, and allowing the plant to use what she already stored. That’s it. No heavy feeding. No late flower overcorrection. No panic bottles. Just clean support, stable inputs, and enough patience not to ruin the last stretch by doing too much. Late flower is often less about what you add, and more about what you stop interfering with. ⸻ Environment | Warm, stable, and still working Room temperatures are still a little warmer than ideal, sitting around 26°C during lights on and around 18°C at night. Would I prefer slightly cooler late flower temps? Sure. But the plants are telling their own story, and they are not showing stress worth chasing. That matters more. Leaves still look happy. Uptake is still steady. Flowers are still swelling. Resin is still building. Nothing is stalling. Nothing is fading early. Nothing is asking for emergency corrections. So while the room is a touch warmer than perfect on paper, the plants are still performing exactly how they should. And at this stage, healthy performance always matters more than textbook perfection. ⸻ Studio trip included (because of course) And yes — despite the size, despite the weight, despite how awkward moving late flower plants becomes… she still went to the studio. Not because it was practical. Because she earned it. And honestly, this one deserved proper light. She is not the tallest plant in the room, but she is dense, broad, heavy, and full enough to make carrying her feel like moving a small tree made of resin. Worth it. ⸻ What to expect next week At this point, the answer is simple: More weight. More density. More color. More resin. More pressure on branches. And hopefully clearer signs of the finish line. What not to expect is a dramatic change in direction. She is not about to stretch. She is not about to explode into new shape. She is not about to surprise anyone with speed. From here, it is all refinement. The next week should be about tightening, ripening, swelling, and watching the plant decide when she is actually done. Not when the calendar says so. When she says so. And that is the only timing that matters. ⸻ Final stretch This one feels special. Not because she is finished. Because she is close enough now to make every day count. The room is changing. The plant is changing. The air is changing. And the finish is starting to feel real. We are close now. Not done. But close enough to respect every extra day. And as always — thank you to everyone still here. To Zamnesia for the genetics. To Plagron for the support. To GrowDiaries for the platform. To everyone following from day one. To the old heads. To the new ones. To the quiet ones watching in the background. To the growers. To the skeptics. To the supporters. To the critics. To the ones who stayed. To the ones who just stopped by for a minute. Love to all of you. Growers love. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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Ya visteis , cultivo fácil, de principio a fin, pocos errores una pérdida tan solo de 4 ejemplares y por dejadez. Pero enserio si todo se hace correctamente vais a flipar lo rápido que van y después lo buenas que están. Humedad en el secado por debajo de 45% y temperatura media de 23 grados. Hasta aquí es todo fumetillas, que paséis un final de año de lujo entre buenos humos.
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Been flushing from day 70 (7 days) some nice purple and red showing as the plant uses its reserves up , I will chop tomorrow at 78 days of flower .
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@Haoss
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The plant has started active flowering, is actively fed, feels very well 💚❤️💜
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Now they are finishing. In 3-4 days i cut all ladys down
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This girl is smelling better every day and looking prettier too. I gave her what is supposed to be her last dose of food last night and now i begin the 2 week water only flush. Interestingly like ALL the pistils are still white. Im starting to wonder if shes actually gonna be done in 2 weeks. My timing sucks i have my autos only getting 12 hours of light because they are on her schedule. I hate when my grows become unorganized. Ive also got a bunch of clones im not really sure what im doing with lol ill put some pics of those in too. Happy growing everyone
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@CannaBury
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As week 8 started, buds are gaining size. Plant is drinking lots of water. About. 3/4 a gallon a day to day 1/2. Added a second light to setup now. Hoping to help the flowering buds with extra light. Relocated my fan to help circulate air flow around more of the taper colas. Should have a around 3 week a left til harvest. Can’t wait to see how this first grow turns out and what to learn from it overall at the end.
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@MG2009
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03/13/2022 Love the colors on Grape Skunk #1 others are not as purple, again i forgot Biscotti Skunk and lemon og. 03/14/2022 Uploading Biscotti Skunk pic's I'm really loving 3 particular girls this run,all plants are exposed to PW intentionally I need girls that can take PW with no issues and three plants are spotless. The first is the only Biscotti Skunk that was female of 5 cloning for outside run but will do great in basement without PW issues. The second is lemon og spotless, and the third is the grape skunk thats got most color the second tallest of the grape skunks, cloning for testing in New England zone 7 should get at least one if not all 3 to finish before cold sets in.
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@Wilstang
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Very easy grow and strong disease resistant. Recommended for anybody looking for that easy grow with a large canopy 🌳💣
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Esquejes fuets del propagador. De momento 15/15 enraizados . Esperamos ver evolución!
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@darb35
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Day 50 - 1L water with calmag (ph 6.5)(91-95 cm) Day 51 - 1L water with half dose according to biobizz schedule (ph 6.3)(91-95 cm) Day 52 - 1L water with calmag (ph 6.4)(91-95 cm) Day 53 - No water (92-96 cm) Day 54 - 1.3L water with half dose according to biobizz schedule (ph 6.3)(92-96 cm) Day 55 - 1L water with calmag (ph 6.4)(92-97 cm) Day 56 - 1L water with half dose according to biobizz schedule (ph 6.3)(92-97 cm)