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@4F1M6
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What a fucking main cola! Shes got atleast a foot of length that will be a solid mass by the time shes finished! No vertical growth to speak of... thank God lol. Trichomes are starting to pile on, and that oh so familiar smell of straight gas ⛽ beautiful. This lady got treated with Dr zhymes as a preventative. I also adjusted her feed to a more bloom heavy dump. Next I will start to tail off the nitrogen. Little bit of tip burn just on her upper portion. That got a little over exposed to the light in her old setup she out grew. No biggy though life goes on. Until next update. Happy growing and stay lit fam.
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@Cauli
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Finally, this week they got some light. Plants seemed to enjoy it and made a nice jump in bud size this week. And, there were some small caterpillars this week which wanted to eat the buds. Had to remove them, no big deal.
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@Gram_Solo
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Back in business Got some Lst work to do on these to keep em low I've been away for few weeks and they gone mental , started flower 12/12 3 days ago. Will be keeping stems as low as possible. Just ph water this week then onto flower nutrients. They had a 13 week veg
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📆 Semana 11 Semana de corte, cerrando el ciclo con los cogollos totalmente maduros, muy compactos y con una alta carga de resina ✂️ Los tricomas se encuentran en su punto óptimo, con equilibrio entre lechosos y presencia de ámbar, marcando una cosecha completa en potencia y perfil terpénico. La Banana Pudding expresa su carácter dulce y cremoso característico, con notas tipo plátano maduro, vainilla y fondo tipo postre muy marcado 🌿🍌 La planta ha completado su ciclo con consumo de reservas en hojas grandes, señal de maduración final correcta. Se realiza el corte en el momento ideal para preservar aroma, resina y calidad de secado. Seguimos creciendo fuerte 💪!
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@nonick123
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Dia 20 (05/02) Han pasado 8 días desde el ultimo riego. El sustrato de PRO-MIX HP se encuentra esponjoso al tacto a pesar de que está seca la parte superior Riego 1 Litro H20 + Wholly Base 1,25 ml/l + Solid Green 0,5 ml/l + Rise Up 1 ml/l de Gen1:11 - pH 6,23 TDS 660 PPMs Día 22 (07/02) Vamos a probar a hacer este ciclo con LST Día 23 (08/02) A +24 horas la planta ha reaccionado muy bien al LST. Se han estirado las ramas inferiores y la rama apical se sigue estirando Día 25 (10/02) Sigo con ajustes de LST para abrir la canopia. La planta está reaccionando con mucho vigor 😍💥 Este día añado a la carpa el sistema TrolMaster TCS-1 Tent-X Día 26 (11/02). Riego 1 Litro H20 + Wholly Base 1,5 ml/l + Solid Green 0,75 ml/l + Rise Up 1,25 ml/l de Gen1:11 TDS 780 PPMs - pH 6,36 (mínimo ajuste con pH+ para subirlo desde 6,2) La planta avanza vigorosa. En una semana pasamos a 12/12 😁 Nutrients by Gen1:11 - www.genoneeleven.com Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae Controlled by TrolMaster TCS-1 Tent-X System Main Controller - https://www.trolmaster.com/Products/Details/TCS-1
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@Kushizlez
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Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.
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Currently at 2,722 grams with stems and untrimmed. Hoping to get around 800 grams dried. Prior to harvest I run lights for 48hrs
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@Drtomb
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Changed out the nutes. Dropped the calmag and the Silica. Using just the Plant Prod MJ bloom. The Blue Gelato 41 is hard to tell. Lots of the plants are below the second trellis. The one that sits above looks. Like will have a big cola. I should have prunes slightly more, but noted for next time.
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Welcome to week 4 of flower for the outdoors grow. Green Crack and LSD are continuing to pack on buds, the plants are still hungry and I've stepped up the total amount of feed I'm giving them, #gaiagreen power bloom. Thanks for stopping by growfessors 👽🌳💚
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This is the first run. Much like a try out. Like or comment.. Thank you....
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@Roope
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Ewerything works and im so bananas right now and broud of those ladys that comment will be, Start u'r own project and dont race becouse somebody may have 20+year of more info and they get moster no epic size planta but thats the goal be like pro at this lifetime. Aint do any modification only extra bag of co2 and wery mild start nutriments so stay in tune!
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@Meksi2790
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nice and clean down below so the energy can focus on the top maintaining the same temperatures will start lowering next week to start bringing out the purple
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@Fyno_TH
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🌸 Week 9 – Late Bloom / Final Swell This week was all about the final push before flush. Buds stopped stretching and focused on hardening — calyxes swelled, pistils began pulling back, and trichomes turned mostly cloudy with some amber popping in. Frost is heavy and the aroma is loud every time I open the tent ❄️🔥 Plant slowed down drinking a bit, which is usually the sign she’s getting close. Just kept temps steady and RH low to protect the final resin layer. Excited to wrap up and start the flush next week 🌿✨
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@FloKTC
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9.10 - 5L 10.10 - 5L 11.10 - 5L , i lost some buds due to bud rot : ( 12.10 - 5L 13.10 - 5L 14.10 - 5L 15.10 - 5L only osmosis water
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Weekly Update on the Runtz 🌱 Hey everyone! Just wanted to share how the Runtz is coming along. She's thriving under the care of the Plagron nutrients 🌿, reacting beautifully to every feed. Since my last update, she’s sprouted several new nodes and is showing incredible growth! https://plagron.com/en/tools/grow-schedule-calculator She’s definitely growing like a sativa 🌳, with those long, stretchy branches. To manage that, I’m planning to enforce some solid training techniques to keep her short and wide, just the way I like it 💪✨. I’m loving the whole experience so far, it’s been such a rewarding journey 💚. I’ve attached plenty of pictures for you all to check out 📸. Please drop a like, leave a comment, and share any feedback or tips you’ve got! 🌟🙌
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Sorry for the late post had a very busy period. The buds are great, good feedback from patients. First time I've been able to taste a fully organic bud and I can say I won't be going back!
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@Fatnastyz
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9-9 Recharge 750 ml Removed first leaves, bud site not ready. 9-11 Day 17 She was getting kinda tall, so over she bends! She was stubborn, but resistance is futile! Bent the day before water. 9-12 Big water, around 2-2.5 liters. Brought soil to where it should be. Will try to maintain 45-55% on eco witt. 9-14 This thing is growing great! Little sad I had to remove a top leaf. Just no way around it. Pistols for 3-4 days. Starting flower tomorrow and top dressing! Lets go! Leafs up!
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She starts blooming stage now but smell is still weak. I think it’s leaves and plants smell not even buds smell. Nevermind ‘cause i still have more 4 week to boost her ^^
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Au Final cette Gorillacookies Auto me donne un résultat de 900grammes 4 pots serviront à la fabrication de haschisch (technique bubble hash avec toute les petites têtes à la base de la plante ) Les 14 pots restants à goûter et à savourer après une période d’affinage minimale de 3 semaines(je suis pas prêt de la goûter …) Poids mesurés après un séchage de 11 jours dans le noir en essayant de maintenir une température ainsi qu’un taux d’humidité dans une certaine limite (21 degrés ,50 % humidité ) J’ai vraiment apprécié cette culture avec une plante très facile à vivre Vivement une prochaine aventure qui devrait débuter fin août… Ps: Merci au différents membres pour leurs conseils avisés À bientôt 👋