Ciao a tutti. Siamo al giorno 6 della settimana 6 e le piccole crescono bene. In questa settimana si sono alungate molto, ora provo ad avvicinare la lampada. Iniziano ad emanare un forte odore di formaggio, impressionante, semra di tornare ad Amsterdam wowww :))))))) 03/12 Ho innaffiato con 1 litro di acqua diluita con 2ml di OrganicBloom + 2ml Allzimes + 1ml Pk Boost + + 0.1 ml Silic boost + 1 ml Flower Stimulator. Ph 6.5 Ppm 830. 05/12 Ho innaffiato con 1 litro di acqua diluita con 2ml di OrganicBloom + 2ml Allzimes + 1ml Pk Boost + + 0.1 ml Silic boost + 1 ml Flower Stimulator. Ph 6.5 Ppm 925. Google translate :) Hello everybody. We are on day 6 of week 6 and the little ones are growing well. This week they have gone a lot, now I try to bring the lamp closer. They begin to emanate a strong smell of cheese, impressive, it seems to return to Amsterdam wowww :))))))) 03/12 I washed down with 1 liter of water diluted with 2ml of OrganicBloom + 2ml Allzimes + 1ml Pk Boost + + 0.1ml Silic boost + 1ml Flower Stimulator. Ph 6.5 Ppm 830. 05/12 I washed down with 1 liter of water diluted with 2ml of OrganicBloom + 2ml Allzimes + 1ml Pk Boost + + 0.1ml Silic boost + 1ml Flower Stimulator. Ph 6.5 Ppm 925.

Week 4 since switch to 12/12 light schedule for flower and now starting g to see the formation of buds and plenty of white pistols developing more rapidly on each branch as well as as started the production of some thricomes and the lollipoping technique and using a scrog net has helped shape the canopy more evenly

BOX: 80x80 - lamp 250W 🌞 Temp: 27°C 💦 RH: 60% 💥 PPFD: 800+ µmol 🌬️ VPD: 1.3 1.4 ⚡ EC: 1.1 - 1.3 It’s been a good week: -Plants moved into the bigger 80x80 box. -Keeping stable climate conditions, which clearly shows in their growth. -Watering split into two portions per 24h – they drink more evenly without stress. -Adjusted LST to keep the canopy flat and ready for the upcoming stretch. Plants are healthy and moving forward nicely 🚀

She was a very easy strain to grow and took very well to all LST. Hands down one of the frostiest strains I’ve grown to date and look forward to running her again. Definitely recommend growing this girl.

Very happy with this strain and pheno, amazing results. A great find ! She grew like a dream from start to finish. Pharma labs test results in at 24% thc. Bravo Serious seeds ! Great work as usual !

Still some noticeable stretch Not at all thirsty . Only 2 liters in 5 days ? Deciding on when to defoliate this week Very thin branches/ will need to prop up I think

Continued working on the mainlining structure. This week I performed a selective defoliation to remove leaves blocking the inner structure and improve airflow. I also applied some light LST, only to guide the branches and keep them level while the manifold continues to develop. No heavy stress this week, just fine tuning and letting the plant recover and grow evenly 🌱

:)

unfortunately I had trouble doing my LST and a branch broke while trying to fight against the tension. I changed my tent this week, the lamp and the Mars Hydro extractor convinced me that it was good gear so I took the tent in + 😀 Pulling all the branches with ropes is way too much work... I think I'll just pull the 2 main branches down and add a scrog net next week. ----------------------------------------------------------------------------- -Water: tap water (280ppm). I add 0.7g/L of Grow mineral powder and 0.2g/L of Calcium to reach 820ppm and I adjust the ph to 5.8 -Daytime temperature: 29°C -Night temperature: 25°C -Humidity: 45-75% -Lamp: Mars Hydro FC3000. intensity 60% at 40cm from the top leaves -Room: Mars Hydro 100x100x180cm -Extractor: Mars hydro 402 CFM Max. power 2/10 -Substrate : 70% coco, 25% perlite, 5% vermiculite.

Plantas sanitas 11 semanas. Se ven bien saludables con flores recinosas Y grandes.

Everything’s looking great with these two really happy with these perfect height for me, I’m defiantly going to be doing a lot of Mephisto strains in the near future. ✌️🏻 Still looking good, starting to frost up now also added an 4” air intake and hung it up to blow air across the canopy.

The grow went pretty good! It sort of got out of hand during the stretch, and stretched way more than I wish it would. Top buds had some light stress at the end. One cola got mold the day before chop. Easy strain to grow, though the stretch really was too much for my little tent. Will update further once it is finished drying and curing.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

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Day 77-84 (April 17th-24th) (Day 78) I honestly cant believe I’ve been vegging this long. The growth for almost 80 days of veg is laughable. I’ve compiled a little list of what has gone wrong so far. - I added too much glacial moraine which made the soil too water retentive - I’ve been foliar feeding too much kelp - I gave too many bloom nutrients for a plant in veg - EDIT: DID NOT WATER ENOUGH AT ONCE The plants have been drooping like crazy this past week and I’m going to try watering in a full gallon per plant. I first thought it was from the medium not drying out enough, soil compaction ect. and I’m sure those are definitely areas where my soil mix could improve but the bottom of the container is pretty damn dry. I could actually be under watering despite soaking the top with 500ml a day. I’m going to sit the pots on some plastic sheeting so they don’t evaporate as much from the bottom and water in a full gallon each making sure I get some runoff. I was going to wait until I get my air pump but fuck it, it’s coming tomorrow afternoon. The pots are so big that they’re not fully wetting to the bottom even with a gallon. I’m going to try to water in a gallon every 4 days while keeping the top soil moist with the sprayer. In hindsight 6 plants in 5-7 gallon pots would be the most ideal. (Day 79) Holy fuck did a full gallon watering make a difference. I should have been doing this the whole time. All 4 plants are praying and stretching upward like crazy. They just look more vigorous and happy within a day. I bet they will be even happier with that supplemental air. If things stay this smooth I should be able to flip around day 84, possibly earlier. Got my air pump in the mail today. This is kind of a shot in the dark so hopefully it works. It’s super loud and vibrates like crazy. First I’m going to try running it 24/7 and see if there is any improvement over the next few days. If it does work, I’ll try running it on my humidity controller so it’s not constantly humming and will only turn on when the humidity is high. I’m going to turn the night time temps down to 70f to prevent root problems now that I’m watering much bigger amounts less frequently and it’s getting warmer during the day. (Day 81/Day 1F) Ever since I’ve been watering in the proper amounts I have seen an absolute explosion in growth. I’ve decided to flip today, now that I’m confident my soil mix isn’t completely fucked. I might run into some N/mg problems during the stretch so I will make sure to give a final foliar feeding around the end of week 1. (Day 3F) So I’m literally seeing dwc growth rates now. Plants have grown more in the last 5 days than the last 3 weeks. If I had stayed at this pace of growth since day 1, I would have an 8 foot tall plant or I would be halfway through flower already. Oh well. Good learning experience. *grits teeth* I’m going to put up the second layer of trellis before these girls stretch out of control. Bbb#3 is seriously stretchy and will likely more than double in size in the next 2 weeks. The other 4 are all quite stout and bushy. I’m giving a light, preemptive defoliation each day and picking off some of the lower sucker branches. I will do a full strip around day 21F.