With the last heat wave, I had an answer to one of my questions, clearly my chiller is not doing the trick. I have water temperatures that went up to 27°, which is way too much, the plants deprived of oxygen, started to declare several deficiencies due to an assimilation slowed by the lack of oxygen. It is then that a nasty fungus came to say bijour, it is me MR pythium! It was necessary to act, at the risk of having to restart the culture. So I applied hydrogen peroxide and ROOT ROT X, and both products are doing harm to this nasty pythium, things are now back to normal. On the other hand, the plants had a decreased growth for 10 to 15 days, so I'm going to extend my growth for 10 to 20 days, that is to say 1 or 2 soups, I'll choose according to the root development of the plants. Before going to flowering, I have to catch up this delay in order to make a nice crop.

❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️

Hello Growmies, As the 12th week dawns on our garden, we've witnessed the culmination of a journey that has been as challenging as it has been rewarding. Watermelon Candy F1 Hybrid #1, my personal favorite, has dazzled us with a mesmerizing fade, displaying a resilience that sets her apart. Her reaction to repotting was a testament to her robust genetics; however, this serves as a learning curve. From now on, our auto-flowering beauties will start life in their forever homes, eliminating any undue stress in their crucial growth phases. Meanwhile, Watermelon Candy F1 Hybrids #2 and #3, though they've faded beautifully, suggest that an additional week could have further honed their splendor. It's a subtle reminder that each plant scripts its own path to maturity, some etching their tales with swift, vibrant strokes, others preferring a leisurely pace to full bloom. With heartfelt gratitude, we extend our thanks to Zamnesia and especially Patricia for the exceptional seeds that have graced our tent. These final snapshots capture the last living moments of these plants before they transitioned to the drying tent, a rite of passage into their next phase of existence. As the Watermelon Candy trio embarks on their afterlife journey, the Red Banana Pudding and Epic Buzz inherit the tent's legacy. With more space to flourish, they promise to carry on the tradition of growth and excellence we cherish. Cultivation is an endless cycle of birth, growth, and rebirth. Today we celebrate both an ending and a beginning, the harvest's closure, and the promise of new growth. It's a cycle that keeps us grounded and yet always reaching for the next level of growth. Stay lifted, Salokin

Tak 9 týden květu.😁Už začínám pro sichr kontrolovat mikroskopem ,ale zatím je čas.? Čtvrtek zalito jen voda. Neděle zálivka dle foto je to na 10 litrů.Ještě to bude chvíli trvat ?tak ať nestrádají 😁

Week 7 - -Overdrive added -Nugs are weighing the branches down even more - using support from sidewalls of tent -Trichombs are about 20-30% cloudy right now - some browning -Some slight nitro deficiency which was fixed by adding nutes -500ish PPM -5.6-6.2 PH -Warm+Cold days in bay area. Tent is 75-88F. Out door temps are 55-75F -Nugs are huge and almost the size of baseballs. Use a 1 GALLON bottle which seems small vs. nugs

Holkám se daří 😄 Tento týden vše v pořádku.. přidal jsem síť, aby měli holky oporu.. Ec 1.4 a pH 6.3.. také jsem tento týden naposledy přidal mykorhizní houby na kořeny.. Trochu bojuji s vlhkostí, ale většinou se mi daří držet kolem 60 %.. jinak se zdá, že zůstane zachována a její koncentrace holkám vyhovuje. Další týden už budu přidávat zelenou senzaci tak se těším jak to ten květ ještě víc nakopne.

Welcome back once again 🤗 I started to add more bloom and PK booster to the mix, alongside a bit more light😎 And it seems to do the trick, week by week🙂 Hope to see you next week again 💯 --------------------------------------------------------------------------- SpectrumX LED🔥 @medicgrow 880 Watt⚡️ 2x UV/IR LED panels 💥 2.7 μmol/J🔥 Full Spectrum V1,F1,VS,FS🌈 Display with PPFD & Live spectrum Light measurement: Apogee MQ-610 & Apogee DLI-600. Fertiliser: Organics Nutrients https://www.organicsnutrients.com/en/ Green Buzz Nutrients Discount Code: GD42025 Grants 25% with a minimum Order value at 75 Euro. https://greenbuzzliquids.com/en/shop/

Ich habe mich entscheiden diese Pflanze Outdoor wachsen zu lassen. Dadurch kann ich nur noch jede Woche ein Bild posten, ich hoffe dass das euch reicht 🙏🏽🙏🏽

Gave them water on Wednesday at 6.4ph distilled water. Began having issues with ac in my house. Temps got up to 81° and humidity rose to 60%. Been sitting around 75° and 50% humidity. On sunday they were ready for water again. My wife changed out the fish tank water on saturday, so i used 20% ratio of old tank water to distilled water and adjusted ph to 6.1. They are starting to take off and develop nodes quickly, now.

Almost done on the home stretch now last few weeks 🙏

Bewässerung: 500 ml jeden 3 Tag in der Dritten Woche pH-Wert: 5,8 EC-Wert: 0,7 mS/cm Temperatur: 22ºC Luftfeuchtigkeit: 50% Schädlingsbekämpfung: im Moment haben wir keine Anzeichen das es was zu bekämpfen gibt, sobald die ersten Anzeichen da sind werden wir handeln :) PPFD: 200 µmol/m²/s DLI: 15 mol/m²/Tag Düngemittel: COMPO GROW ORGANIC WACHSTUM DÜNGER, Sie bekommen auch ab jetzt immer etwas CalMag von BioBizz zu Prävention. Ab Tag 18 haben wir angefangen sie mit einem Mineralischen NPK Dünger (NPK 7-3-5) zu Gießen . Besonderheiten: Die Linsen wurden entfernt und wir haben mir dem LST begonnen -Tag 15 Heute haben wir mit dem LST Begonnen und sie hat sich sehr gut vom Toppen erholt. -Tag 16 heute wurde sie Entlaubt. -Tag 17 heute wurde sie Entlaubt damit die Triebe mehr kraft bekommen und schön im Licht stehen. -Tag 18 heute wurden wieder die LST Sticks angepasst damit sie in form bleibt. -Tag 21 heute wurde sie entlaubt und wurde wieder nachunten gebunden, sie wächst wie beim letzten mal extrem gut, das wird sicher wieder ein Monster 💪💪💪

She is growing amazing! Buds are sticky af and the small is really interesting, love it! Hope to hatvest her in 1-2 weeks

It is so very hot now every day here. All my girls are suffering from the heat and they need to be watered very frequently. I avoid drying them out completely. She is developing nice long colas that start to smell really good.

Week 2 of Flowering Little Pearl is doing wonderfully.🤩 Despite her slow start, she’s now thriving 🔝🥦 The week began with relatively cool temperatures and humid conditions... but by the middle of the workweek, the weather turned noticeably more summery again, which certainly did the plants a world of good.☀️👌

🏆 Harvest Report – MAC n Cheese 🌱 Strain summary: MAC n Cheese delivered a solid mid-range yield with strong structure, excellent trichome coverage, and a clean fade during flush. 📦 Dry yield: 106.97 g of trimmed, dry buds 🌿 Plant traits: • Compact structure with a balanced canopy • Aroma: a mix of cheesy and cookie-like notes, slightly spicy with a creamy undertone • Flush was clean and effective – no signs of stress or imbalance • Buds were heavy, resinous, and matured evenly across the plant 📝 Final verdict: A reliable strain with strong visual appeal and consistent growth. Very manageable, even in the final weeks, and responded well to EC control and light defoliation. Terp profile leans toward dessert-like funk – definitely a keeper for future runs! 💧 Grown with: Advanced Nutrients Masterline (pH Perfect) Plagron Lightmix / Coco (80/20 blend)

Auto cinderella jack - Amazing week of growth. There are new nodes exploding from everywhere and its not showing signs of slowing down. They are currently loving the organic nutes and have started showing signs of flowering. Auto critical cheese - this plant has shot up recently. It was planted a week later that the ACJ but is growing some seriously fat fan leaves. Should be a nice yeilder. Peanut butter cookies - this girl is looking pretty sorry for herself. I am intentionally trying to keep her as small as possible so that I can get the autos out before flipping into flower but she is gonna be a beast. Will transplant into a final pot in the next day or so.

Health and prosperity to all those who read me. It is very important for me to feel your support and approval. If you follow my progress, you know that earlier my partner and I prepared more than 20 plants, part of them we planted with the guerrilla method in the outdoor. The other part of the plants remained in my friend's tent. And one plant I decided to take to his home to put on it experiments with different techniques of training and grow it from the parent plant making it a few clones.

OK hi growmies, I'm in to final flush week with purple lemonade. She looks and smells amazing so 7days until we cut her down :() Also wedding cheesecake coming along beautifully. Her aroma is amazing and creamy with the hint of cheese and I j8st cannot wait... i have a couple more weeks for her and Grape gushers... Next week i will have pics and videos or crop from purple lemonade 💜 Still will have curing process and final taste to show and describe. Shout out to these auto seed companies @420FASTBUDS @TASTEBUDZ

Video is from 21.09.24 the plants are now loosing fan leaves so much that some neighbours can start to see me again when I have tea on the balcony.