We added a 300w unit farm light for the girls hopefully they don't get to upset in the shift.

Semana 9. Exprimiendo lo que les queda, deberia de haber puesto una malla para sujetar las ramas. No esta mal para haber pasado calor.

10/14 #1　Day156　23Week　Outdoor(Guerilla) Harvest&Drying #3　Curing　Day31　＠boveda62% #4　Curing　Day34　＠boveda62% #Clone☓1　Curing　Day26　＠boveda62% #Clone☓3　Curing　Day14　＠boveda62% #Clone☓5　12/12　 #Clone☓4　12/12　short-day Day37 #Clone☓3　short-day Day4

WOW LOOK AT DAT!!!! DA LATE OUTDOOR WINTER GROW IS OVER!!! DA PLANT WAS GROWN IN ONLY A 1 GALLON POT!!! DA BUDS ARE VERY VERY FROSTY!!! SMELL TEST OF DA STICKY FINGERS SMELLS OF PURPLE GRAPES SO SWEET!!!! DER WONT BE MUCH YIELD BUT DAT IS OKAY!!! DIS WAS A TEST TO SEE IF I COULD GROW AN AUTOFLOWER OUTDOORS IN DA LATE WINTER!!! DA PLANT HAD MANY GODS SHOW UP!!! RAINGOD, SUNGOD, WINDGOD, HAILGOD, AND DA FROSTGOD!!!! DA PLANT HANDLED ALL DA GODS WELL EVEN KNOW IT DID GET DA FROSTBITE!!!! PLEASE COME AGAIN!!!

🎅 So, as for the smoke after 30 days of harvest day. Biscotti Mints have a high concentration of THC, definitely above 25%, you can feel it. Beginners should exercise caution. -The taste, I wouldn't exactly call it mint. It's similar to peppermint, but it doesn't taste like mint, it tastes like flowers. Bottom line, the taste is similar to pepper flowers. -The effect is only evening, not daytime. It will be good for an evening relaxation or in the company of friends. -The appearance is something beautiful. Everyone who saw him liked him. Dense, stone buds, green-violet color.

Doubled the nutes and the plant grew 8" in a week span and its not in flower. I may have to transplant to 20 gallons next week if it is measured around 40". I did a lot of defoliating to get rid of some huge fan leaves covering up bud sites and I also trained a lot. She is very wide and almost 3ft tall with a lot of pulling down, I'm very pleased

07.07.2025 Flowering day 9 and rooting day 9. Both, flowers and roots show up now.

🎁🎁🎁

We have our color. Now for the buds to become more dense 😁 Edit: Just found out that this is a cross between Queen of the South from Relentless Genetics and Sugar Cane from Inhouse Genetics 🤯🤯🤯🤯

Día 42 de vida de las plantas, estas semanas se ha producido un crecimiento explosivo, se ha regado con unos 1,5 litros por planta con un PH de 6,1 y una EC de 0,82. Se han añadido suplementos al riego para favorecer la floración aun sin utilizar ningún fertilizante. Una de las plantas tiene unos pistilos impresionantes mientras que a la mas pequeña le sigue costando estirarse, ya ha conseguido mostrar las puntas de las hojas. Se ha echo poda de bajos eliminando las ramas con menor exposición a la luz, solo queremos cogollos grandes y compactos. He colocado un intractor de aire y he recolocado el sensor de temperatura y humedad para obtener unos valores mas reales, tenemos ciertos problemas de humedad que aun estoy intentado resolver, por las noches sube a más de 70% y no consigo bajar de 65%. No he aplicado preventivos y aun menos aplicar foliar para que no suba la humedad, con el diatomeas de la semana pasada parece que no existe ninguna plaga en el cultivo. Por otro lado he apreciado una pequeña deficiencia en las hojas de las plantas, según la IA lo más probable es deficiencia de calcio o magnesio, he aplicado 1 ml/l de Calmag a ver como progresa estas semanas. Estas son las condiciones de esta semana: Ventilación: nivel 50% oscilación 90 grados Extractor: 45% Humidificador: Off Luz: 85% con altura de 30 cm Ppfd: 550 umol/m2/s Periodo: 18-6 Humedad: 65% a 75% Temperatura: Día 24 C - Noche 20 C Vpd: 0,51 a 1,12 kpa Co2: 329 a 760 ppm Temperatura del sustrato: mínima 20,4 C máxima 23 C Humedad del sustrato: mínima 8,5% máxima 33,8% Productos y Marcas usadas: Indoor: MARSHYDRO 80x80x160 Led: MARSHYDRO FC 1500 EVO SAMSUNG Ventilacion y extracción: MARSHYDRO Controlador: IHUB PRO MARSHYDRO + Kit Sensores Medidor PH: Milwaukee PH 600 Medidor EC: Milwaukee C66 Sustrato: COMPOSANA Semilleros / LIGHT MIX BIOBIZZ Ph: BIOBIZZ UP / DOWN -Fertilizantes- BAC: GROW, BLOOM, PK, CALMAG ADVANCED NUTRIENTS: VODOO JUICE, BUD CANDY, TASTY TERPENES, BIG BUD, OVERDRIVE, BUD IGNITOR.

Week 31/3 - 6/4

Fat buds and 4 phenotypes. The first two are very similar: indica and very productive. One is a highly sativa phenotype who grows high but have large-indica leaves. At last I found a not so big yielding phenotype but it produced top buds with much resin.

Servus Moin! Die Bluzcotti wurde heute getoppt da ich 4 schöne Triebe gesehen habe, und mich jetzt auf diese konzentrieren werde.

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Clearly got dominated by her pot mate. Looks and smells awesome though. She got planted about a week after her pot mate. Maybe thats why she got the short end of the stick. These plants are not mine. I am just documenting them. Total Runtime: 75 days -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Set up cost (fixed costs) -Lamp: 40€ -Timer: 3,5€ -Pot: 4€ -Total fixed costs: 47,5€ Given 5 years (or 15 grows) usage time translates to around 3,17€ per grow in materials. Variable costs: -Seeds: 13,17€ -Soil: 6€ -Fertilizer: 3,50€ -Power (100 days 18h/day): ~25,92€ (exact figure after harvest) -Total variable costs: ~48,59€ -Total costs per grow: ~51,76€

This girl is doing amazing, buds stacking up nicely, trichomes are getting cloudy, she’s smelling like an armpit mixed with gas lol, I think she’s close to being done, gonna start removing some of her ties this week

Was a good week, no issues just good ol' bud growth. Sitting back and watching the buds grow is by far my favorite past time hahaha. On Day 31F/94S gave the girls their top dressing of Power Bloom while watering at lights on. Day 33 pulled maybe 6-8 fan leaves off #2 and #3, was getting a bit thick where they meet and good bud sites were being covered. So ya was a pretty smooth week, watering 16L (4L each) every 3 days and they're still happy. Came home from work mid week and went down to basement was slapped by a strong weed smell, guess it was time to replace the carbon filter, oops! Reversed the flanges on it and it helped a lot but still smelling. This filter has got a hard 8 months of use in, might still be fine for when plants not SO smelly but not in last third of flower. Fan is running harder now too, max 8 of 10 when lights out day after watering. Glad everything is automated, so much easier than first indoor grow with manual controls. Hope this week goes well 🤞

Everything seems to be going ok, 2 of the 5 are a little behind as far as how fast they are getting buds Update buds are getting much more frosty

The end of the fourth week. Only 2,5 to 3 weeks to go, since this is the FAST version of Gelato 33 by Advanced seeds. Last week temps were better, so that was a lot better to manage. The smell is a different story. We are trying to combat it as we speak with a double filter which my friend still had from a previous grow. The ladies are performing, however, because this is a monstercrop with many budsites, none of them will be very big. We anticipate a lot of cutting come harvest time. The stickieness and smell (cookies, dough, herbs, spices, gingerbread, vanilla) promise a lot to make up for that hopefully!! The middle plant that seemed to go fastest, now looks like to have the hardest time flowering. Her more advanced stage of flowering as a bigger clone, made it harder for her to return to veg, which she never really did. This seems to make her want to rush to the finish, as she is already browning the pistils. Also these buds seem more flakey, popcorny. As if the many flowers and grapelike bundled growth was too much for her. I put the light a little closer, to help her fatten up in the time she is given. I never expected the two 'runts' to outperform the mighty middle clone, but hey seem to fatten up and age much more nicely. So for now, prelimenary tip: make sure all your plants are completely revegged before flowering and consider that faster flowering species might have some ruderalis ancestry that might siderail all your lighting intentions and remains in flower what ever the growers lighting schedule. So with at least two more weeks for the two outer plants, and well see how many for the middle one, we are going to make them as comfortable as possible the final push of this flowering. Thank you for following and see you next week!!