After 6 days of drying weight is 191 gr. I'm very happy of my setup this is the first plant i grown here.

Harvest day 74. 10g dried after 4 days. Little plant and little yeald. Didn't respond well to topping, problems with over feeding in late flowering. Also began to foxtail in last week, probably due to 40°C at daytime. Will update the smoke test curing.

OVERALL: ~ Very happy with the grow, I really dialled everything in well this run. ~ She grew super fast, I put it down to the constant oxygenation of the rootzone along with consistent and constantly optimized light DLI and leaf to air temp variance. The extra Co2 helped push the plant to its limit in terms of heat, allowing it to push its hardest. ~ The lack of HST and Defoliation I feel let it finish faster due to lack of stress and stunting. The faster finishing time along with the big yield and efficient MarsHydro light, it hugely reduced my electricity costs per gram and freed up space much sooner for the next plant. ~ Turned into a very dense bush of buds, there is even smokable dense buds at the base of the plant due to the under canopy lighting (Not as dense as top canopy buds but still decent) ~ Ran a thin line between stressing the plant and letting it flourish. The buds came out big and very dense, also it's hard to see on camera but they're very frosty too (Prob from UVB) YIELD: ~ 145g (dry) in just 9 weeks from seed. ~ 753g (Wet) ~ 0.91g/watt GENETICS: ~ MSNL - Gorilla Glue Auto ~ my favorite strain, as you can tell by my username! STRAIN REVIEW: ~ Heavy hitter, like an indica but has some of that "feel it in your face" sensation of a strong sativa. Not as heavy or as strong as other GG#4's I have smoked, which would make me question the genetics used to produce the auto version. I will wait till after a cure and judge it again. TRAINING: ~ No defoliation or HST (Bar last week for pics) ~ A little LST and leaf tucking but largely just left the plant alone to do its thing. I felt chopping healthy parts off the plant would slow the plant down and leave it with less chlorophyll to photosynthesize the light. ~ I did prune by lightly plucking dead leaves away, when the plant was ready to let them go easily. DRYING ~ 20/21'C 50% RH with air circulation. ~ Homemade Drybox made using: 2 x Bankers Boxes ~ 2 x USB Desk Fans ~ 1 x Carbon Filter ~ 6 x Clothes Hangers UPDATE: Day 5 after Harvest: ~ Fast dried some small batches, as we couldn't wait to sample. ~ Chopped off branches as some are down to 12% moisture whilst bigger buds are up at 18%. Moving to paper bag for couple of days to even moisture out then transferring to jars CURING: ~Curing in jars 3/4 full. ~ Dark closet/18'C/50% RH ~ Jars burped once Hygro passes 65% and sealed when it drops to 58%. ~ Stabilised it at 62% and after 2 weeks I'll drop it some more and stabilise it at 58% to bring out more of the flavour. ~Sitting in jars with Boveda 62% at this stage. ~ Already tastes and feels great. WATER: ~ Condensed (Starting at 40ppm) ~ Disinfected prior to adding nutrients etc. (Using COOSPIDER UVC - 253nm & 187nm bulb) CLIMATE: ~ Ambient Air Temp = 29'C ~ 28'C LST ~ Leaf to air temp variance of between 1'C ~ Night Temp = 22/23'C ~ Day/Night temp differential 6-7'C ~ Under Canopy Temp: 26'C (Day) ~ 21'C (Night) ~ Relative Humidity = 50-60%RH (Avg. 55%RH) ~ VPD = 1.45kPa (Avg.) ~ Co2 ranges from 900ppm to 1500ppm (Avg. 1200ppm) AIR PRESSURE: ~ Ambient Air Pressure (outside tent) = Mean Avg. 1010 mbars (101 Kilopascals) ~ Actual Air Pressure (inside tent) = Mean Avg. 1005 mbars (100.5 Kilopascals) ~ Air Pressure Differential = up to 0.5 kPa range between inside & outside LIGHT: ~ UVB (High intensity @ 45cm) ~ 2 hours daily mid light cycle. ~ Warm White 3000K/White 5000k/Far Red (660nm) ~ At plant canopy = PPFD 900-1000umols/s/m2 ~ Lux 45,000-55,000 ~ Daily Light Integral 55-65 ~ Under canopy lighting ~ Blue (460nm)/ Red (630nm) NUTRIENTS: ~ Mostly Advanced Nutrients (For base nutrients and most additives, as only company I could find scientific data on) ~ Canna (For Calmag Agent and Cannazym) ~ Plant Success (Great White Mycorrhizae) ADDITIONAL GROW TECHNIQUES: INFECTION PREVENTION & CONTROL: Infection control practices i.e ~ PPE, Alcohol Hand wash ~ Gray room outside tent, ~ Carbon filter ~ HEPA filter ~ Plasma Ionizer ~ Inline UV-C germicidal bulb ~ Also using an additional higher powered COOSPIDER (UVC) 253nm & 187nm bulb, to disinfect the gray room outside of the tent once a week for 30 mins. ~ Ozone (o3) gas that is produced using the COOSPIDER, is then directed into the tent to further control any unwanted pathogens. ~ Ed Rosenthal (Zero Tolerance organic pesticide), sprayed once a week as preventative measure. On hand for heavier use (Once every 3 days before lights out for 15 days) in the case of an outbreak (No outbreaks yet, due to aforementioned preventative measures)

The grow was a rollercoaster of highs and lows. My Blue Dream plant developed mold in the buds, so I decided to harvest my Banana purple punch earlier to stay on the safe side. The trichomes exhibited a good balance of amber and milky colors, but unfortunately, there was no time for a proper flush period. Banana Purple Punch encountered the most challenges among the strains. It struggled with aphids, nitrogen toxicity, and thrips, which affected its overall health and bud development. This strain seemed particularly sensitive to high nutrient levels, which likely contributed to these issues. Despite these setbacks, I’m hopeful for a decent harvest. Each problem provided valuable lessons on pest management and nutrient balance, which will be beneficial for future grows. Update 09.08. Today, I brought the Banana Purple Punch into my apartment for a trim session. Since I didn’t trim her wet, this took a bit more effort compared to the Blue Dream harvest. The buds are quite airy and fluffy, but they have a fantastic aroma. The vibrant purple color of the buds is stunning, and I can't wait to give them a proper cure and eventually taste them—I’m confident they’ll be delicious. Unfortunately, I had to discard a few buds due to mold spots again. The rich purple hues of the buds make it challenging to distinguish between mold and the natural coloration, but once they're fully dry and cured, the smell should reveal any lingering issues. The dry weight was 24 gramm.

Hopefully will be starting flush next week seeing how it is, gonna do a two week flush, yes it is coco but I want a proper flush this time round so o can get that thick white ash we all know and love instead of some nasty dark gray/Black.

All 5 seed came out of one plant. The smallest two came up like a day or two after the big ones and they only start growing when I topped them..#1 height 6.5" longest lower branch 2.5".....#2 height 8" longest lower branch 3"....#3 height 11.5" longest lower branch 3.5" topped two of them

Vamos familia, actualizamos la décima semana de floración de estas Sagrada amnesia de Seedstockers, salieron las 5 de 5, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas.( Justo esta variedad 2 de 3 son bastante sensibles y marcan en las hojas exceso pero no están las puntas quemadas) Temperatura y humedad dentro de los rangos correctos dentro de la etapa de floración. La tierra utilizada es al mix top crop, por cambiar. De 5 ejemplares seleccioné los 3 mejores para completar el indoor y trasplanté directamente a macetas de 7 litros, el fotoperiodo a 12/12, también aplique una buena poda de bajos, se ven bien sanas las plantas, tienen un buen color, ya progresan las flores, llevan ya una tricomada… increíble. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨.

This girl was a high effort high reward type of girl for sure. She was struggling with nutrients which is why towards the end all of the leaves were just yellow and crispy. I didn't manage to find the right balance of nutrients for her BUT the yield and end product definitely did not suffer. This strain's smell alone is 100% worth growing!

This is my second grow. Started from seeds. 2 in big pots (I don't know the exact volume, around 30l-40l) and 4 in smaller 18l pots. I assumed that not all plants would grow nice so I thought it would be a good idea to start with 6 plants, and if they all grew I could give three away so that I have enough space (3 plants for 1 square meter). Problem was that the people that wanted the plants, could only take them in like week 14, and then they should already be in flower. Remember the word "should". So I sticked with 6 plants in a very confined space.. As described in the Video, this was before heavy defoliation. A few days later I flipped the light schedule from 18/6 to 12/12. At this point I had already done LST and a combination of FIMing and Topping. The two big ones and one small are Mandarin jam and the other 3 in the small pots are Super Skunk. I think it would have been a better idea to put them in flower earlier.

4 of them are being flushed now and will be put into dark in few days and then we chop em! Rest are a little behind but kicking on Frosty nugs now!!!

Dialing in the feed on this second run made a huge difference. Also enjoying the benefits of a clone run with better bud shape/size consistency.

This her after 1 week of 12/12. I was away for 3 days and visited the Mary Jane! Thanks for every new follower i met there and it was awesome to spread some kindness and information. Awesome weekend! She will be defoliated at 21 days roughly so 2 more weeks and we will check her again. Otherthen that she seems happy and healthy, also no unwanted visitors like pests or mildew ;)

Heya👍🤙👍🌱 Off to a good start. Welcome to your new home ladies. Check out my Facebook profile: https://www.facebook.com/share/v/H6PnoahTHrEzm63U/?mibextid=oFDknk Big BIG BIG thank you to Sebastien, Heather from Fastbuds420. You guys are the best. Can't wait for the next live. Even Bigger shout out to Hydroponic.co.za. My local Hydro Shop and Sponsor. Thank you Sir. 👍🤙👍🌱

I'm really contemplating dropping Bruce & Diesel. They're developing very badly. We'll see how they continue to develop, another week and it will be clearer.

Day 29: Watered each plant with 0.75L with nuts 1485 ppm, 3150 us/cm, 3.1 EC Day 32: Watered each plant with 0.8L with nuts Day 35: Watered each plant with 0.8L with nuts 1616 ppm, 3438 us/cm, 3.4 EC

Hi Growmies~! What This Post is About Today, I'll be recording how to cultivate soil microbes at home. These microbes offer numerous benefits, and they are simple to make. How I Came Up with This Technique Since 2014, I’ve tried synthetic growing methods like DWC. While they gave quick results, I often ran into issues with consistency. Nutrients would expire during breaks, meaning I had to keep buying new bottles. I strongly felt I needed a change. A couple of years ago, after taking a break, I started to research and switched to organic growing. At first, it felt overwhelming with all the steps and prep work, but I saw real potential. After experimenting with different methods, I came across Korean Natural Farming (KNF) and JADAM, introduced by Mr. Cho. His simple, ultra low-cost techniques inspired me. They focus on letting nature do the work. While growing, I noticed that synthetic nutrient bottles were expensive, especially when trying to complete a full nutrient set. Organic growing may require more attention and can be costly when investing in organic materials. Preparing the soil in advance and top dressing with dry nutrients every other week - just these two methods were consuming space, time, and money. Indoor farming is unnatural, while organic farming is a natural approach. I had to bring these ideas together, but organic farming often seems geared toward large plots like farms. Incorporating organic techniques into my indoor garden requires a lot of effort and careful calculations. So this is one of my techniques for keeping my plants happy: supporting their daily needs helps them snap out of deficiencies quickly, allowing them to grow consistently. It took me a while to adapt this technique for indoor use. I hope this helps, guys! Supplies Needed - Potatoes: Provide nutrients and food for the microbes. - Sea Salt: Stimulates microbial activity and controls harmful organisms. - Dechlorinated Water: Allows the microbes to grow and multiply. - Compost, leaf mold, or worm castings: Contains natural microorganisms that are key for this process. How to Make (1 gallon) 1 cooked potato (about 2 golf ball-sized) 1 pinch of sea salt 2 tablespoons compost or worm castings 1 gallon dechlorinated water 1. Mix Ingredients: In a clean container, fill it with the dechlorinated water, dissolve the sea salt, and add the compost along with the mashed potato. 2. Ferment: Optionally cover the container and let it sit at room temperature for 24-48 hours. 3. Strain (Optional): After fermentation, you can strain the solution if you prefer a clearer liquid. Note: Watch the timelapse video to see how the microbes activate! **WARNING** Wear gloves if possible and/or avoid contact with open wounds How to Use IMPORTANT: Always dilute the solution before applying it to plants. - Use when bubbles form a "pizza shape" on the surface. - Dilute 5-10 ml per liter of water for bi-weekly feeding. (Test a small batch first to find the best rate for your setup.) - Once the bubbles disappear, the microbes are likely inactive. You can either mix the rest with water as fertilizer or discard it. Pros Promotes Plant Growth - Usually fixes deficiencies in as little as 6 to 72 hours. - Improves nutrient absorption, and helps plants thrive. Boosts Plant Immunity - Works as IPM: Can be used as foliar sprays (no staining on leaves). - Lowers the risk of powdery mildew and other diseases. - Helps the soil ecosystem with beneficial organisms like predatory mites and springtails. - Naturally reduces pest pressure (Less risk of fungus gnats and other pests). Improves Soil Health & Supports Composting - Quickly breaks down organic matter and nutrients. - Makes growing organically in small containers, like 1-gallon pots, easy. - Over time, soil becomes softer and richer, even in small pots. Cost-Effective, Sustainable & Eco-Friendly - No need for complex equipment like pH pens, air pumps, or other tools. - Reduces the need for CalMag, N-P-K, or micronutrient supplements (just add a little bit of sea salt to every watering). - No sugar sources needed in the soil. - Works for all types of plants—houseplants, exotics, ornamentals, and crops. Cons - Limited shelf life; the solution will develop an unpleasant odor after a certain period. 1 Corinthians 10:26

Not a lot to update the seedlings have came up out the soil at this point they are still to small to tell any visible differences. I started all the seeds from all 10 packs and and I put 26 of them in soil I now have about 20 of them left I still have atleast one left if every strain. I just kept the 20 plants that all started off at the same time it’s so much easier when there is not some plants behind from the rip. In a few days I will pick out the best one from each of the 10 strains and toss the rest so sad there is a plant count here.