Hola . traemos un avance del seguimiento , no hemos tenido mucho tiempo para subir el contenido por un tema laboral pero ya empieza a relajar la cosa y podre estar mas activo con la subida de seguimientos . dejamos algunas fotos diarias de como va la floración.-

Pronto per la fioritura😈😈😈

The lemon pie has sum stuff going on not sure if I under-watered her a little bit I did wait 4 days to water that one but I thought the soil was still good until I picked it up and it was light as a feather so I gave a cup of Ayer maybe a littler more and had I slight VPD problem I think it was 84 with like 50% humidity I added a second fan today it bounced up to 65% at 82 degrees! Please help am I over thinking or is this something bigger

Day 78 - pheno 1 was cut down, id normally hang dry the whole plant but decided to do it in branches instead. Second pheno has been left in darkness as i haven't had the time to cut. Pheno one is hung up and drying.. Room Humidity 60/60. As soon as she's dry enough I'll finish trimming her up. Then put them into jars. Might use boveda 60% packs but I'll see. Smells strong! Will post a harvest when both plants have been dried fully an in jars. Hope you enjoy the videos and pictures. Stay tuned.

Ich habe mit 2 Pflanzen Probleme von Anfang an. Eine Black Jack#1 zeigt genetische Probleme von Anfang an und zickt extrem. Die Sweet Amnesia#2 blüht extrem langsam.. die anderen zwei Pflanzen entwickeln sich normal und sehen besser aus

Almost finished week 3. First time doing drip feed instead of hand watering. Got a little algae growing on the top soil. Used a clear tube 😬 oops. Easy fix. I'm in peat/coco mix so it can't really grow in the roots. Changed out my feed line and cleaned everything with hydrogen peroxide

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

👉Alrighty Then👈 We are back this week and they are killing it 👏 😎 🙏 zero issues 😀 👉So today we have flipped the clock and we are now moving to Flower , I've now started to implement my nutrients plan for PreFlower ..... 👈 😳So I will be showcasing just 3 this round even thoe I am growing 7 plants 😳 👉Black Domina From Weedseedsexpress 👍 👉Permanent Marker From Weedseedsexpress 👍 👉Sleepy Joe OG From Weedseedsexpress 👍 The other 2 are repeats cause they are pure fire 👈 You can view these 2 in the 👉Summer Classic Diary 💪 Had issues with the Banana Biscotti germination, so it's way behind and also the extra seed I popped 👉Purple Oreoz From Seedsman 👍 👉Persian Pie From Greenhouseseeds 👍 👉Banana Biscotti From Seedsman 👍 👉Gorilla Cookies From FastBuds Soil by Promix Nutrients by Cronks Lights by MarsHydro & Vivosun Well this should be fun 🙃 Thanks to all my growmies out there for stopping by its much appreciated 👈 👉Happy Growing👈

This week I decided to use mother nature and let the cheese finish off outside, currently in winter in the Southern Hemisphere with good mild temps during the day and colder evening temps that should allow the plant to go into trich production over drive before I decide to chop. Plant has been flushed as well in preparations of chop, I am torn between chopping her this week or next week, I do hope that the amber trichs don't come out all of s sudden and turn this grow into sleep medicine🤣🤣 I also have three clones left over that I am running in the tent on a 16/8 light schedule

19.04.24 BT#19 Servus ✌️ liebe Gemeinde Die Ladys entwickeln sich sehr gut 👍🏻 Die Lichtquelle ist jetzt ne Evo 4-80 1.5 mit BT Dimmer Entfernung zur Lampe 50cm eine Temperatur von 26° und ner RLF von 50%. Die White Widow hat sich richtig gestreckt ca. 200% und ihre Triebe sind fast alle auf einer höher bin irgendwann nicht mehr mit gekommen denke sie wird schöne Buds tagen. Die Bubblegum XL ihr Strecken hat sich in Grenzen gehalten aber wir auch was abwerfen🤩 Nährstoffe bekommen Sie wie gehabt alle 3 Tage immer im Wechsel = Wasser, 3 Tage nix dann Nährstoffe ,3 Tage nix ,Wasser und so weiter Dosierung Hesi Blüh Complex 6ml/L , Hesi Booster 2ml/L, Hesi Phosphor Plus steigenden von 0,2ml/L auf 3ml/L , Hesi SuperVit. Danke euch fürs vorbeischauen mögen all eure Lady's Gesund und brächtig Wachsen und euch mit schmackhaften Stuff versorgen 😋

Day 65! They are doing so well but they are super thirsty! Also the odor is a lot stronger now 💚💚 Day 66! 32”! Day 67! Not much to say Day 68! The trichomes are growing quickly and smells great 😊🌱💚 Day 69! From being so obsessed with the plants I got carried away with the shots lol Day 70! Just fed them 2 days ago and gonna have to feed tomorrow. They are thirsty!!

Over the next 7 days, I will be flushing this plant to prepare it for its final harvest. Stay tuned for the upcoming results!

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G'Day me ol muckers, this week I've mostly been riding kangaroo's around the outback and playing chicken with road trains. 11.6.25 - water 1.5 ltr 12.6.25 - feed 1.5lr 13.6.25 - water 1.5ltr 14.6.25 - feed 1.5ltr 15.6.25 - water 1.5ltr height 69 and 50cm.showing signs of nitrogen deficiency, will up the grow next feed. 16.6.25 - feed 1.5lt 2ml/l grow 17.6.25 - water 1.5ltr have fun and see ya next week ya bogans. peace

Both plants topped above the 4th node with everything below & all fans removed using a torch sterilized trimmer. Tops soaked in reservoir water with a pinch each of Recharge, Azos, aloe & coconut water powder, dipped in clone-x, then placed in Root Riot cubes that are contained in an ACI clone dome set at 75°F. Dome lights set at level 2. Bud clips applied to each branch & trunk manipulating to 90° angles. Cover crop chop & dropped. All material removed from plants salad chopped & added to the mulch layer of respective container. Hand watered both containers with 1/2 gallon 6.5 ph, 11 ppm, plain reservoir water mixed with 1/2 tsp each of coconut water powder, horticultural aloe powder, Azos & Recharge. Tray2Grow remains inactive until Sunday morning. Expression #1 Pre-Training Height 7" Width 20"×19" Post Training Height 3 3/4" Width 4" Expression #2 Pre-Training Height 8" Width 16"×15" Post Training Height 4" Width 6" Maintaining DLI-25 & VPD-0.85 to aid in recovery. Will reassess Wednesday.

02/14/2022 2 more for flowering room✌️Grape,and Biscotti Skunk This grape is my favorite one so far tall and lanky it's so much faster bigger I thought it was a male. Tonight I found another Grape Skunk female and Biscotti Skunk male

Nothing but flush

Video was taken 2 days ago right before a feed, today they are all praying to the lights and look good.

Day 30 Wed Add A&B 5 ml and water PH 5.5 - 5.8 EC 0.6 - 0.7 DLI 18h PPFD Water 24 Day 31 Thu Add water, Ph Up PH 5.3 - 5.9 EC 0.7 DLI 18h PPFD Water 22c Day 32 Fri Add Water PH 5.2 - 5.8 EC 0.7 - 0.6 DLI 18h PPFD Water 22c