Es handelt sich um eine Sorte, die eine Freundin züchtet. Sie hat mir zwei Stecklinge geschickt: die V16, eine sehr ertragreiche Sorte, aber die X01 hat ein paar Samen gebildet. Vielleicht habe ich sie zu sehr gestresst. Auf ihren Geschmack werde ich später noch zurückkommen.

Last week I just make probiotics for her.💚🥦

10/06/2021 Harvesting #2 and #1 to prevent more loss to mould. #3 will tackle in morning. #2 hardest hit. #1 not much #3 less. Mould Weight will be added later as I have lost my scale in moving. On to curing for 3-4 weeks and I will update the smoke report

Hello everyone, Been busy but I shoot a little video for yall to see, also if growing is something you guys intended to do, I suggest you guys get yourselves a Digital Microscope or a jewlers loop. I just got myself a Digital Microscope for under $20.00 on Walmart.com, I got me a cheap one to start with so I can learn how to use it properly. But for under $20.00 this one brings 8 led lights, a adjustable mount, comes with 3 different connection choices build in, magnifies from 50-1000x, can take pictures and also videos and my favorite part, it connects right to my mobile device, you download and install a Google app and your ready to go, ill work with it and add pictures next week... See you guys soon 👊👊👊

Day 4 - LST training mostly and rearranging plant locations

Ill hang em to dry and see the real harvest soon.

Fed with nutrients: 8/29/25 Start of week 5 flower: 8/30/25 Fed w water 9/3 Fed w nutrients 9/5/25

Apple Betty Characteristics Brand- Herbies Seeds Sex- Feminized Flowering type- Photoperiod Suitable for Outdoor or Indoor Effect- Sugary Psychedelia Genetics- Chem’s Sister x Sour Apple x Chocolate Diesel Height- 80 - 120 cm indoors Yield- 600 - 800 g/m² indoors Flowering indoors- 55 - 65 days Outdoor finish- Late September Genotype- 40% Sativa / 60% Indica THC - 28 - 33 % Straight out of Grandma’s kitchen, Apple Betty by Herbies Seeds is a nostalgic apple pie-flavored delight with up to 33% THC and a lineage to write home about. She’ll glue you to the couch in a psychedelic daze and will never disappoint, boasting big yields in just 55-65 days of flowering. Started germination by soaking 3 seeds in Distilled water with a tiny splash of peroxide for about 4 hours. Through testing I have found just a few mls of hydrogen peroxide in your water has assisted in breaking down the seed husk, quickened seed sprouting and can prevent the seed husk from sticking to the seedling as the cotyledon leaves emerge. After the soak, planted the seed about 1/4 inch down directly into my soil mix, which is basically promix HP with worm castings, and moistened the soil with a 1 litre spray bottle of ph’d distilled water and 1 ml of Sensi Cal Mag plus 2-0-0. I have a digital humidifier which was set to 70% , and a small 250watt heater I place outside my tent behind my intake fan to draw in the warm air. Keeps the tent at a nice and cozy 25* C or 79* F. I raised my BP2500 as high as I could, and dimmed it down (manually - there is a screw on the side of the driver to adjust) to about 115watts at the wall. The seeds were planted on the evening of Aug 29/2022. I typically place a humidity dome over the pot to increase humidity during germination. All 3 sprouted on Sept 1/2022 by the end of the work day. 🌱 spent the week refilling the humidifier, and using my ph’d distilled water/cal mag solution in a spray bottle twice a day, just little spritz’s at a time. Happy Gardening 🇨🇦❤️🌱😎

Week 15 Harvest 21-2 Temperature: 29.7 degrees (lights on) 19.9 degrees (lights off) Humidity: 67% (highest) 44% (lowest) Watering: None. 22-2 Temperature: 29.9 degrees (lights on) 19.9 degrees (lights off) Humidity: 65% (highest) 41% (lowest) Watering: None. Today is the last day, tomorrow i will harvest her. I removed all large fanleaves and took some pre-harvest pictures. 23-2 Today is harvest day! I left the buds on the branches and hang them to dry. Temperature: 18.1°c to 19.9°c Humidity: 57% to 72% 24-2 Temperature: 17°c to 18.8°c Humidity: 56% to 64% 25-2 Temperature: 16.8°c to 17.9°c Humidity: 57% to 69% 26-2 Temperature: 16.2°c to 18.1°c Humidity: 56% to 61% 27-2 Temperature: 16.2°c to 17.5°c Humidity: 55% to 61% 28-2 Temperature: 16.3°c to 17.6°c Humidity: 57% to 64% 29-2 No info. 1-3 Temperature: 17.8°c to 18.7°c Humidity: 56% to 61% 2-3 No info. 3-3 Temperature: 16.5°c to 20.3°c Humidity: 46% to 62% After 8/9 days of drying the buds are dry enough, so lets start trimming! The buds are pretty airy and foxtaily, but very resinous, she smells good, but i think the buds are a bit overdried. End results: Trim: 18.12 Gram. Popcorn buds: 37,11 Gram. Normal Buds: 70,98 Gram. Total buds: 108,09 Grams. I will post the progress of me making bubble hash in this diary very soon, so if you are interested make sure to keep an eye out!

Heeey! 👋 Another update! :D This week I made another transplant, this time from the drink cups to a small 3.5 liter pot and I also applied some more mycorrhizas to my babies! 😃 From both of them Pistachio seems to be the one who's developing faster and Matcha is trying to catch her sister. The plants ended with about 19500 lumens! Couldn't rise them more because of heat issues 😟 The only tricky part this week was when I decided to add a bit of growing nutrients to my plants so I ended up watering them a lot after the transplant and the results were quite shocking! I barely added 2ml of total nutrients per liter but the runoff water I got was around the 1400 ppm which all honestly scared me a lot! That's way too much for two young plants (and I believe some of the excess nutrients can be seen on Matcha) nonetheless they are still developing so I'll just continue with water for now till they start to lose color (the Light Mix I used should have enough 'food' for at least 2 weeks, so that's good I believe! Besides that everything went well. I'm using tap water for my humidifier and its sediments are being thrown into the air by it, but so far it seems my plants are doing well. During the last 4 days the plants developed a lot in their new pots so I'm quite happy for that! If things go well next week I'll be moving them to their final container! Thanks everyone for reading! I hope you'll all enjoy my new timelapses and photos! :D

Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.

High temperatures and nutrient burn. At this point i have no idea what i am doing. Every now and then SD2 and SD3 release typical weed smell but apart from that no other smell. The stems upon rubbing and touching smell like cinammon,cloves and orange zest.It reminds me of fanta drink.

the plant and at the end of this week only water and ice 4 days and then 3 without water and then I cut it and leave it to dr

24.02.24 - 1.03.24 Red hot cookies performing stunnigly as always. This is a true beauty and a wonderful plant. Very healthy and sturdy. Yesterday I already noticed some distinct candy mandarine aroma with some chocolate cookies mixed in. Lets hownshe develop those lovely colours ans smell. One of the older plants is already fed 7 times a day. Thats a record for me. In around 9l of coco.

Low maintenance. Just watered this week with cal-mag'd water. Trichomes still nice and cloudy. Harvest is close.

Lets go... Morgen nach 7 Wochen und 6 tagen wird das letzte mal entlaubt.

Flowering day 34 since time change to 12/12 h. Hey guys :-) The buds have developed incredibly nicely this week. The smell is getting more and more extreme :-) . The growth has slowly stopped as the full energy goes into the production of the buds. Watering was done twice this week, each time with 1.2 l (nutrients see table above) They were individually inspected and checked for their health. Osmosis water for the coming week was refilled in a 100 l tank 👍. Have fun reading the diary and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.ripperseeds.com/en/feminized/kmintz-feminized-cannabis-seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Flowering week 5. PH: 6.1 / Saturday - Sunday EC: 1.44 PH: 6.0 EC: 1.52 / Monday - Tuesday PH: 5.9 EC: 1.60 / Wednesday (04/03/2026)- The plant drinks, ph stays 5.9-6.0 and the ec is slowly decreasing.