Lampe ca. 90% Unfassbar! Was die hinlegen ist erstaunlich, ich hatte nicht erwartet, dass Coco so krass performt. 😎 Die vorderen 2 haben die 1 m Marke erreicht, die hintere ist aber dicht auf. 🌱 Deshalb haben wir aber ein Problem mit der Lampe, da diese nur noch 23 cm vom obersten Bud entfernt ist. 🍀 Ich will eigentlich diesen Run nicht trainieren, aber denke, so langsam muss ich die runterbinden nur dafür fehlt der Platz… Vielleicht habt ihr ja ein paar Tipps. CO₂ ist auch schon aktiv.❤️ Mo: 4L Dünger: Canna Coco A&B = 1 ,5ml/L CalMag = 0,7 ml/L Cannazym = 0,7 ml/L Boost = 1,5 ml/L pH: 5.78 EC: 1.6 Drain: Di: (Fotos)

3. Woche Blüte beginnt Sonnig, aber die nächsten Tage soll es wieder kühler werden, naja dafür aber weniger Regen und mehr Sonne. Also bis jetz bin ich zufrieden wie die gute wächst und hab gute Hoffnung das das erfolgreich wird. Die Blätter um die Blüten werden langsam auch "frostig" 😁 hoffe wirklich das ich die noch anständig bis zum ende durch bekomme und ne anständig und hoffentlich schmackhaft Ernte einfahren kann. Riechen tut sie auf jeden Fall hervorragend und auch ordentlich also is schon en kleiner stinker der deutlich wahrnehmbar is 😅, bis jetzt sind aber noch keine Beschwerden gekommen. 53. Tag komplett auf die 2ml/l Organic Bloom laut Plan gegangen. 55. Tag Die Blüten werden immer praller und trichome auf der Blüte und den Zuckerblättern sind schön zusehen 💎🤩

High temperatures and nutrient burn. At this point i have no idea what i am doing. Every now and then SD2 and SD3 release typical weed smell but apart from that no other smell. The stems upon rubbing and touching smell like cinammon,cloves and orange zest.It reminds me of fanta drink.

First week of flowering

This Strain is really nice to grow 😍👍

What can I say about this plant, it spent most of the day in the shade, if it had the same conditions as dos si dos, it would eat it for breakfast in terms of yield... 450 g of dry matter and some popcorn... I am very satisfied with but the plant didn't get nearly as much sun as it needs...it didn't fill up, but it wasn't empty either, the heads are nice and fleshy...when I picked it, it smelled like lemon or KeyLime as Barney says...but no on citrus, but really lemon combined with some heavy stench, I can't wait for this miracle to work for some time in the jar... Next year we will see it in its full glory, so let's try to get a one kilo and a half dry from it alone, that's a bit of a challenge for me...but with this kind of genetics and this kind of variety, I don't think it will be a problem in 100-150 liters of soil for this kind of monster... this year my plants were in 40 to 50 liters of soil and almost each of them produced from 450 to almost a kilogram of dry grass

see harvest rating

Roughly at about 4.5 week I have turned the lights to 12/12 most of the flowers have shown sex with roughly about 60% being females, not a bad % of females, could have been a lot worse. The ICC’s are a bit stretchy & the cookies are quite squat and the bubblegum & black nitro’s are average size for the age.

Week 15 (23-9 to 29-9) 23-9 Temps: 20.5 to 25.9 degrees Humidity: 52% to 71% 24-9 Temps: 19.2 to 25.2 degrees Humidity: 51% to 64% 25-9 Temps: 19.2 to 25.1 degrees Humidity: 47% to 72% Watering: 2000 ml. 26-9 Temps: 19.9 to 25.1 degrees Humidity: 61% to 74% 27-9 Temps: 17.8 to 25 degrees Humidity: 54% to 75% 28-9 Temps: 18.9 to 23.9 degrees Humidity: 51% to 69% Watering: 2000 ml. 29-9 Temps: 18.4 to 23.3 degrees Humidity: 53% to 70%

WEEK 13 - FLOWERING: The Final Ripening Phase Begins ​🌼 FLOWERING PROGRESS Entering Week 9 of flower, the Papayton has reached its peak development. As of Sunday evening, the trichome coverage is astounding, layering the buds in a frosted coat that hints at the genetic's potency. We are observing the full spectrum of colors, with the early light purple shades deepening into rich, dark hues. Most of the pistils have now darkened and withdrawn, signaling that the swelling phase is nearly complete. We have officially shifted focus to the ripening stage. ​🌡️ ENVIRONMENT & VPD Environmental conditions are being monitored closely with a digital hygrometer. Average temperatures are around 24.6°C with humidity dropping to 41%, resulting in a high VPD of 1.8 kPa. This dry climate in the final stage is perfect for maximizing resin production and ensuring rock-hard, mold-free buds. ​👃 TERPENES & AROMA The scent is incredible this week. It is characterized by a super sweet and fruity core, clearly carrying that signature creamy Gelato touch. The profile is rounded off by a subtle, sour undertone in the finish that balances the heavy sweetness perfectly. It’s a very complex and pungent aroma that has intensified significantly as the plant ripens. ​💧 NUTRIENT FEEDING & WATERING We have reached a turning point in the feeding schedule. The very last nutrient application was administered on March 30th, where Bio-Grow was already completely excluded from the mix to begin the nitrogen reduction. Since April 2nd, I have officially started the flushing process with pH-regulated water. The goal for the remaining time is to let the plant consume its stored nutrients, forcing a beautiful final fade and ensuring the cleanest possible end product. ​Current Status: Last Feed: 30.03.26 (Full Scheme, 0ml Bio-Grow) Flushing Start: 02.04.26 Watering: pH-regulated plain water ​💭 GROWER’S NOTE Week 13 in the diary. The transition to pure ripening has begun. Environmental parameters remain dialed in. The strong, stable terpene profile and the stunning purples we are seeing confirm that this Papayton is living up to its high-potency reputation. The plant looks phenomenal and the flushing phase is now in full swing.

Day 35 bloom Non so più quale pianta è in cima alle mie preferenze. Sono spaziali tutte. Forse quella con una marcia in meno è la Baker Delight ma ovviamente me lo aspettavo 😀 Rainbow Belts 🌈 lime/zkittlez/uva/og Pink Gasoline #1 crema/zkittlez/pesca Pink Gasoline #2 crema/gas Barbara'Pie #1-#2 /frutta(ancora da capire)/gomma da masticare Barbara'Pie #3 menta/spezie Baker Delight frutta(ancora da capire) /crema A settimana prossima e grazie dei commenti e dei Like 🙏 😊

We're starting to make some progress, leaves are looking good. Gaining some decent height, not too much. I'm probably going to top her, so I'm keeping an eye on the optimal time to do that. This week, I did not water, as the soil was sufficiently hydrated. So not much to report here! Thank you for stopping by this week and hanging out! 😉💚✌️🍃😊

Hello. This is the end of week 8 and the beginning of week 9 of veg. Going good here. Got the top branches pulled down under the bottom rung and spread out. Another couple of weeks before flipping to flowering. OK. Keep Growing Straight. Chuck.

I'm sorry I'm 4 weeks behind here guys, it's been a busy period in my life. So here we have a mixed grow, as you can see everything is growing well. I've been LSTing these plants since day 1, the results are a nice evn canopy and plenty of tops. Used the biotabs lineup this time around with a light dose of micro nutrients for veg. Working great There are 2x Power Kush 2x PPP 2x Chemdawg 2x White Widow Thanks for following

17.11. Day 43 Blüte 8 Hallo. Sie ist jetzt die Größte im Zelt. 20.11. HST in diesem Fall habe ich ihre Makkaroni dicken Äste und Stamm zusammen gedrückt bis es Kracht und splittert. 21.11. Invasion der Thirpse Teil 4.. Die Antwort: Arnold Pyrolitenegger. 22.11. noch 51 Tage Blüte...(oh shit) 23.11. Pyrolytenegger. UND was ne Genetik. Der Stamm ist dick wie eine Maispflanze.

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme. Rabattcode für den BIOTABS-Webshop https://biotabs.nl/en/shop/ GDBT420, damit erhalten Sie 15 Prozent

Ran into a a light stress issue but all is under control now

Неделя очень медленно прошла, но с кустиком всё хорошо, правда запах сильно не выделяет, та и трихомы вот недавно только выкинула, скорее всего сроки у меня очень не совпадут с паспортом