This lady eats and drinks a lot, she,s drinking 30L per week of nutritive solution with 1.8/2.0 EC without complaining, she's looking very healthy .

Die erste Papaya cookies ist runter 😁Richen wirklich nach Papaya ️

This is just a beautiful strain to grow. The leaves have a rich dark green appearance and the shape is a mix of fatter indica leaves and longer sativa leaves. It's tendency is a fairly manageable and predictable grow/stretch and it responds well to training and powerful lights. The leaves on one of them changed colour at the end of flush and went yellow with some purples and pinks but the buds themselves have almost a silver glow to them. The pistils come out in early flower in a very strong, spikey and symmetrical way that amplifies the cool glow given off by the trichomes. With the rich, dark, beautiful leaves, the whole appearance is really beautiful and otherworldly. One of the Wedding Cake plants self-pollenated and there are some seeds in the CBD Blue Shark, but they're few and far between. It's not a disaster like the Wedding Cake. Honestly I can't say enough good things about this strain. The plants were hardy, easy to work with and forgiving of mistakes and experiments. The flowers looked amazing through every stage of development, and the finished product smells great, tastes great, looks great, and makes you feel great. This is my favourite strain to grow so far.

My remaining plants were taken down 10 days ago and allowed to dry @65F /60-65%RH for 8 days before jarring. They prob could have made it another week outside but i didn't want to chance the cold. The dry weight was just over 5oz for the 2 plants pictured, 4 oz of bud and another Oz of popcorn. This strain is GREAT for sleep but can be a real daytime motivation killer.

NICE BLACK-OUT FADE TIPS BURN HERE & THERE CUD AVE TAKEN HER XTRA MORE WK BUT THE OUTDOOR WEATHER WAS TOO RISKY!!

We’re in the midst of the bulking phase now, with a few buds stacking up nicely. Unfortunately, the plant on the left has sparser bud distribution. Compared to other auto genetics, these three plants also show a broad variety in growth structure and phenological traits. Also, overall plant health isn’t entirely satisfying, with high temperatures being the Main cause. The leaves are showing several stress-related issues like mild tip burn, nitrogen deficiency, and some cal-mag problems. But hey—we’re here to grow buds, not leaves! 😄 That said, the fade is to be expected as the plants start to cannibalize themselves for nutrients. The stretch is also in its final phase, so we’re likely 3 to 4 weeks away from harvest. --- Quick rundown on everything else: Watering: 1500ml every third day Fertilizer: According to the BioBizz schedule Light intensity: ~1000 PPFD VPD: ~1.62 kPa Temperature: ~28°C Relative humidity: ~55%

Llevo poco tiempo pero la verdas que bastante bien, cada vez vamos aprendiendo mas

Going well, no issues at all. Starting to smell fruity now

Day 48 Gelato - day 48 - Defoliation was done. The broken branch healed and sprouted new branches. She cannot boast much about his height. But it is very beautiful, I hope we will grow 50 centimeters in flowering 👌 Day 44 Peyote - The growth process continues unabated. I am waiting for the desired size. 8 days after flowering it didn't grow as much as I thought it would, so we went back to the growing season. 👽 Day 49 Peyote - I decided not to cut the leaves anymore after much defoliation. It easily tolerates strong stress easy to grow.

Welcome growfessors to another episode of growfessor theatre 👽💚 Week 6F begins for the ladies of the 4x4, Green Crack, LSD and Mandarin dreams are rocking! Buds a bulking up, getting sticky, frosty and stanky!! Do-si-dos is a bit behind the other ladies as this strain will take an extra week to finish, but she's also packing on size, frost and stickyness. The Mars-Hydro TSW2000 light is rocking the grow, lighting up the 4x4 really well! Thanks for stopping by growfessors, stay tuned for another episode! 👽🌳💚

Ok, so I forgot to take any pics on week two and holiday time week 3 came up real fast. so we are going to skip over any of the week two details. just watered em and they grew. This week we did a nice little transplant into their final 2gal pots. Fortified with a bunch of amendments and Acti-Sol, everything is listed in the video. Any question just let me know. I don't age my medium at all and I think I should start doing this to avoid some other things, I just find it hard to do it in winter time indoors as soil can be stinky with amendments and I like it to stay in the tent under the carbon filter. Medium I used is 40% coir, 30% perlite, 20% compost, 10% vermiculite and 10% worm castings. Then the amendments are added into that at the rate of 30-60ml per 1Gal of medium. This batch has Gaia 4-4-4, Gaia Insect Frass, Giaia Diatomaceous Earth, Gaia Rock Dust, Acti-Sol Seaweed Meal, Acti-Sol Shrimp/Crab Meal, Acti-Sol 4-3-2, Acti-Sol 4-6-8 and Bokashi. Nice little mix, water it in with a bit of magnesium and microbes dissolved into the water. The bokashi should help break everything down and make a bit of a acidic environment for all the meals and rock dust to become available. Roots looked good, not a dense as some runs but still nice. I feel the soil might be a bit hot so will expect some burnage on them hopefully its nothing to crazy. Will ph down with a mix of citric, malic and ascorbic acids. They are in a rate of something like 50-60%/40-30%/5-10%, its written down in my of my notes just can't find the pad ATM. Also more videos vs anything this week. I like em more but processing them is annoying AF. Side note, my lights timer was on 12/12 not 16/8 so it explains why they went into bloom, switch it back and will top the plants next week one they start to reverse their ways and get comfortable in the new pots. Also got ride of the chive seed start as it was looking sad, plus I got a bunch of European chive varieties in the mail yesterday and want to try them out. see if they really have any different taste and what ones I like better. Till next week.

esta semana fue una buena semana de buenos avances, no tanto en altura sino en ramificación, los que rematé ya parecen haberse recuperado y uno de ellos ya está atado a las 4 ramas. Por lo demás todo va bien, los automáticos solo consumen agua mientras los demás vuelven a la alimentación. Mañana volveré a aplicar el nutri spray.

Okay so after 48 hours instead of 24 of darkness. These ladies were begging to be chopped with how much more intense the smell got. Cheesy , sweet , skunky , and a floral incense kind of scent. Made lots of finger hash just getting them off the plants , already smoked. I’m about 75% done with chopping all the major tops. This time I decided to cut off the branches and dry on an eight tier 24” diameter rack off Amazon. All 8 tiers are full with gorgeous top colas. I’m drooling. Can’t believe just how much bud this is turning out to be. They are dense , and oozing. Not going to get a wet weight because this is just too much. But holding the rack it’s like 20 lbs or more. My scales don’t go that high. Lol. Gotta say it, I think my buds look 10 times better than the advertisement photos g13 lab’s mozzarella. My 2 cents and honest opinion. Please do give me your opinions. I know I didn’t show the full grow because life gets busy. My next grow I want to control the humidity and heat levels a bit better. Or just humidity and run co2 to withstand higher temps. I have every angle of the grow under my tips now. It feels amazing to have this kind of harvest after the dedication these plants received. I’m Convinced…. rdwc with a water chiller , is by far the best way to do hydro. When it’s dry I’ll add the final weights. My nutrient reg is this. Jacks 321 , botanic are cal mag plus, hydroguard,PK booster is flower fuel(purple can off Amazon) and unsulfured molasses. If you don’t have an ability to keep water at 70 degrees then only use jacks hydroguard and cal mag. You’ll still do well but that molasses , that sauce is the boss.

Zkittlez - Growers Choice Day 96 - watered with 2L of RO tap water with defined above nutrients, mixed in order and pH'd to 6.3. She's in week 8 of flower, so I've started to ween her off the nutrients by reducing the feeding units by around 33%, I will continue to do this until her feed is just plain RO tap water ph'd to 6.5. 🙏 She is maturing really well, some of her bract have turned purplish, most of her pistils have turned amber, and almost all of her trichomes are milky, so I'd say she'll be ready for harvest in the next week or so 💪

Our sweet lady survived a week of raind and intense wind, the golden rope you see was helping the buds to stay still and to help save branches from breaking. The lady is super sugary and sticky right now, but the buds seem like they are not gonna thicken more than that. This plant has been stressed multiple times during her lifetime, from broken branches to light overdose, she has been kept away from direct sunlight since than, so this is the cause we attribute to this slower growth. Our biggest doubt is about harvest time. The buds do not seem big at all, but they look very orange and the breed's harvest is said to be in mid October, so we should start flushing! While I think we should wait untill the last week of the month, F. says i's almost time for drying. 😵😲 Looking at some pics of last year's harvest I am afraid this lady is not going to produce as much as we tought, maybe because this is our first experience with so many nutrients. Hope someone can help about harvest and buds overall look 😬😬

GSC BY KANNABIA Week #21 Week #10 Flower This is the last week for feeding the plant trichomes are about 50% clear 50% milky so it's about that time. This plant is a beautiful lady!! Stay Growing!! Thank you for taking a look!!