Check the winners The Grow Awards 2026 🏆
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@Prof_Weed
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Hail Satanas! Madame Devil's Cookie is on the road to hell! She is a little fat demon, sticky and healthy. The smell is creamy and fine, not too strong which is Not bad. she produces good chunky buds as there is no tomorrow... She can handle everything without problems, a nice dutch genetic crossed with some USA stuff. I will grow her again. Bedankt!
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Überraschung der Woche: Die Permanent Marker zeigt eine erstaunlich dominante Indica-Struktur, kompakt, kräftig und mit ordentlich Selbstbewusstsein. Die Blätter sind groß, sattgrün und sehen so gesund aus, als hätten sie einen Fitnessvertrag abgeschlossen. Das Wachstum läuft rund, mit einem angenehm kurzen Nodienabstand, der schon jetzt Lust auf die nächsten Wochen macht. Insgesamt wirkt die Pflanze stabil und gut im Saft, keinerlei Zicken oder Stresssignale. Beim Beschneiden wurde es dann plötzlich sehr geruchsintensiv, ein erstes olfaktorisches Versprechen auf das, was noch kommt. Getoppt wurde sie ebenfalls, um die Energie etwas besser zu verteilen. Dabei haben wir gleich die untersten zwei Triebe entfernt, die ohnehin nur Zuschauer gewesen wären. Sehr starker Auftritt in Woche 3, diese Dame meint es ernst.
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@R_Dank
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3 days into flower, no more tucking under the net! Added an oil filled radiator and it’s keeping them dark time temps on point!! Water only untill I see signs of baby flowers! Working on getting better footage for flowering period! 🤞
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@Averynate
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As we venture into week one of the flowering stage, the living soil within our garden beds has already been enriched with carefully selected amendments, laying a robust foundation for our plants to thrive. Living soil is not a static entity; it's a dynamic, breathing ecosystem that needs as much care and attention as the plants it supports. At this crucial juncture, our primary responsibility is to maintain the delicate balance of this ecosystem. Watering practices continue to play a pivotal role—moisture levels are kept at an optimal level, allowing the soil to dry between watering sessions, thereby preventing saturation and promoting oxygen uptake to the roots. Such measures are not merely about quenching the plants' thirst but also about preserving the intricate web of life that exists within every handful of soil. This web of life has indeed become more intricate with a massive explosion of predator mites that have become an integral part of our soil's community. These tiny but formidable allies are voracious predators of various pests that can threaten our plants. Their increased activity is not just a sign of a healthy ecosystem but also a natural form of pest management that reduces the need for chemical interventions. These mites, along with a host of other microorganisms, play a critical role in nutrient cycling and disease suppression, further enhancing the resilience of the plants during their flowering phase. The very life of the soil is now visibly bustling, indicating a thriving micro-ecosystem that contributes to the health of our plants. Above and beyond these microscopic interactions, the larger creatures in our ecosystem—the worms—have begun their vital work. The 'chop and drop' cover crops and clover that were introduced earlier have now become fodder for these earthworkers. As they consume this organic matter, they are not just feeding themselves but are also processing it into rich castings, a natural fertilizer full of available nutrients for the plants. This activity does not just nourish; it aerates the soil, creating spaces for roots to expand and for air to circulate. The sight of such activity is evidence of a living soil that is not just a growing medium but a thriving ecosystem in its own right. The soil, with all its biodiversity, is an orchestra where every organism, from the tiniest mite to the diligent earthworm, plays a critical part in the symphony of growth that supports our flowering plants. As each day passes, this ecosystem draws closer to perfect harmony, bolstering the plants in their quest to bloom with vitality.
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@Marbanya
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2025-01-01 to 2025-01-07 FINAL WEEK Missouri weather is known to be finicky. It finally took the plunge into the single digit temps for the first time this week (7F). Along with the cold weather came ice and snow, causing a short power outage, though this happened during the "lights-out" period and wouldn't affect these girls at this stage, anyway. I was more concerned about keeping it warm enough for a healthy and mature harvest. Luckily, the temps dropped to 51 at the lowest point - at 4 AM (yes, I was awake and in a panic). At the end of this week, the trichomes said it was time to harvest, showing their amber-hued maturity. The tops of the flowers are darkening and the primary leaves are dying off. 2025-01-01 As the week started, I watered 1.5 gallons each to to the tops (only water and CALMAG). The flush-through produced about 1 inch of drainage, still showing a lot of color from the nutrients. PPM was 1060 in the drainage. 01-04 The bottom trays are dry and I watered again (1 gallon each, water only) to the top of the substrate before drainage filled the trays to about 1 inch. PPM was 644 and the color has faded. 01-07 One last flush of water (0.5 gallons each), leaving trace amounts of drainage in the bottom trays. There is still some color from the nutrients, though very little.
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@Fatnastyz
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Week 8 10-14 Day 50 She looks, smells and grows well! Little studdered on drinking. What else but pics and videos! 10-16 Just water and pictures. Letting her do her thang! Around 500-700ml water a day. 10-19 Some burn, so I ran some runoff, yep burn! 1200 ppm now 400. 😱 Well 2 weeks from here 🤣 or so. 10-20 Nothing changed. .
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This is just a regular week of blooming. The plants feel really happy after all. They got almost the the full dose of Green Sensation, and blooming nutrients. Next week they will get the full dose. I am also giving them a little bit more water with the nutrients than I should, because I've noticed that these plants are really sensitive to overfeeding. They need less nutrients than the rest of my plants before.
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Week 7 Flowering / Everything is looking great! The plants are well developed and covered in trichomes. Last week or close to it: about 50% milky trichomes on the Critical Widow and Amnesia Lemon, with some still clear and a few amber. I’m thinking about harvesting either in the next few days or in about a week while continuing feeding. Aroma-wise: Critical Widow of the lower buds has a really unique profile — like a sweet candy Amnesia Lemon slightly salty, with a subtle background of peanut and a hint of lemon. 24 February start flo ≈ 69-70 days in 12/12 , harvest ≈ 9-10 weeks ✅ Flush plan 69-70 days in 12/12 FINAL FLUSH + HARVEST (2x16L SCROG) ≈ Apr 21: Drain 20L → 10L FlashClean✅ Apr 22-27 DRY-BACK (do nothing)✅ Apr 28: CUT whole plant d → hang dry 7-10 day🔨
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Week 5 day 36F FLUSHING Using advanced nutrients flawless finish and 2gal PhD water to flush. Every 2/3days when soil is dry. Starting now with 2 days darkness. Still in awe with this pheno, the colours, density, smell are all beautiful on this plant 👌💚 😂👉In the video check toward the end when I zoom in on crown bud, I'm high as sh right now and it looks like a smiley face 😁🤣 saying 2more days mofo and we ready 💪💪💚 Thanks for following I'll be back with the chop in 2-3 days 😱😂💚
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D68 (28/01/2021): First official day of week 6 in bloom and first official day (second in reality) of pre harvest flush. The smell is strong when I open the tent! It does not take long for the whole room to smell dank and even outside the room. - temp: 24-25C light ON ; 20-22C light OFF - no water - RH: 49-52% light ON ; 49-50% light OFF D69 (29/01/2021): I did a first proper flush today by running approximately 2.5 gallons of water trough the medium. There is still a lot of nutrients in the medium. I might do the exact same flush tomorrow. The PH of the run off is high (around PH7-7.1). This is an other reason to flush again tomorrow. I also reduced the light ON schedule by two hours. So now 18h hours ON and 6 hours OFF. I will continue reducing the ON period until they are ready for a complete dark period. I also try to reduce the air temperature. - temp: 24-25C light ON ; 19-20C light OFF - water: PH6.4, 135PPM, 2.5 gallons each - run off: PH7 and 680PPM for Glue Gelato ; PH7.1 and 560PPM for Banana Kush - RH: 47% light ON ; 48-53% light OFF D70 (30/01/2021): I did a second flush since I was not satisfied with run off PPM of yesterday. Today, the run off PPM is under 300 which is what I wanted. The run off PH is still high with 7.1. Banana Kush is ripening with the pistils slowly turning brown. Glue Gelato look sooooo yummy and I can't wait to harvest it. There is a small color change in some leaves but I'm expecting more in the next days. - temp: 23-24C light ON ; 19C light OFF - water: PH6.4, 125PPM, 2.5 gallons each - run off: PH7.1 and 260PPM for Glue Gelato ; PH7.1 and 250PPM for Banana Kush - RH: 46% light ON ; 46-48% light OFF D71 (31/01/2021): Glue Gelato is changing color. I'm checking trichomes everyday on both girls and no amber yet. - temp: 23-24C light ON ; 19C light OFF - no water - RH: 45% light ON ; 49-50% light OFF D72 (01/02/2021): Well well well...the clock is ticking for those girls. Glue Gelato is now having a couple of amber trichomes. Banana Kush don't have any. Overall Banana Kush has less trichomes and fluffier buds. This girls is not ready yet but I will need to chop her down at the same time has the Glue Gelato because my drying space is the tent I'm growing in. I will try to push the Banana Kush to ripen faster by lifting up the lamp at 16 inches from top bud and by reducing of 2 hours the day period for a 16 hours light ON and 8 hours light OFF. But at least all Banana Kush trichomes looks milky. - temp: 23-24C light ON ; 18-19C light OFF - water: PH6.2, 123PPM, less then a gallon each - run off: PH7.4 and 200PPM for Glue Gelato ; PH7.4 and 287PPM for Banana Kush - RH: 45% light ON ; 40-45% light OFF D73 (02/02/2021): I gave water probably for the last time today. Trichomes on Glue Gelato are starting to amber on top buds. Not a lot of amber but you can see that all the trichomes are starting to degrade by curling down slowly. Trichomes on Banana Kush are not amber at all but they all look milky. Glue Gelato is ready to harvest but Banana Kush need more time. It's tough to make a decision to chop or not since they are not at the same stage of growth. I want to place them in a complete 48 hours of darkness before harvest. 1h less light today for a 15h light ON and 9h light OFF. The lamps are now at 20 inches. - temp: 23-24C light ON ; 18-19C light OFF - water: less then a gallon each - RH: 45% light ON ; 40-45% light OFF D74 (03/02/2021): Glue Gelato is ready for 48h of darkness. I will take her out of the tent and place her in an other room without light. I will try to maintain a proper environment in this room and if it smells to strong or if the condition are not good I will replace her in the tent and both will start the 48h darkness. The idea is to give Banana Kush 2 more days to ripe and swoll more. After 48h, I will chop Glue Gelato and place her in the tent to start drying. Banana Kush will then start her 48h darkness. I don't know if this strategy is good but I will monitor everything closely and react if something is wrong. - temp: 22-23C light ON ; 19C light OFF - no water - RH: 47% light ON ; 43-45% light OFF
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Day 28: - Did some LST, not that spectacular since the branches are small and not growing fast enough. - Did some defoliation to make sure that my nodes get the light they need instead of getting shadowed from fan leafs. - It was time to add some Suger Royal into my feedings. They will probily preflower anytime soon and make their final stretch. Lets hope those branches will increase alot in size, but I don't expect them to be large since there is barely sun nor heat. Lets hope for the best, stick arround to find out! Until next week!
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Stopped feeding WW#2 (pH water only)+(still outdoors when sunny) WW#3 stacking good nuggzzzz, very happy😎💨 WW#2 90% clear 10% milky
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Just starting , This is my soil mix! Only took two days to break soil pretty sweet!!
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Hi So another clone run, the mother Runt impressed me with her vigure I had to get cutting, very fast fat growth, massive leaves. resilient and just overall top shelf genetics. I'm thinking to fill a tent and use 1 for breeding, the biggest one obviously, I have 4 male strains to choose from im sure the breeder a friend of mine won't mind I will ask but there won't be a problem there, it's a bit more personal when the seeds arnt from a million pound company and it's just polite and breeder ethics in my eyes.. Growing these girl's in my home brew super soil il have a nice addition to add to the mix going into final pots il keep that 1 and inform you then although Iam going to have to keep these in veg till January so il keep them as small as I can or do some mayor work (HST)on them. **Added **a video of 2 of the roots from the clones. Showing symbiotic relationship with mycorrhizal fungi inoculant added as soon as I cut the clones.. As for now grow on.. Good luck and much love 💚✌️
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Per ora solo haze berry auto in fioritura in questi giorni monto un secondo box per le troppe piante. E i diversi tempi di semina e crescita per fare il diario in modo piu coretto per ora mi fermo per 1 settimana pepreparare il tutto
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@JBONE218
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These clones turned out to be beautiful and easy to please little ladies. They did possibly go a few days longer than other growers may have allowed, but in my opinion Id rather a little longer than prematurely cut. I cannot wait for them to be ready to enjoy after some drying and curing. Thanks for letting me share and also gather info about growing some fine flower on this site PEACE and good luck to all growers
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@soloczek
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Smells incredible Blue Zushi very dense and Long buds. Dry harvest 80g Naranja Biscotti smells like danish buttercookies with oranges
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Really happy to harvest this girl. Made sure I pushed her to the max. Just about 70 days. She was done around 65. 14hrs into pre fower and beyond. I find that with High ppf with less hrs. Makes for much better phenos. Really happy to say. This is SUCH A 100% TOP strain. And it'll be 500% a auto that I'll repeat Mind you I've hardly ever repeated any strains. Except mimosa X orange punch auto and super lemon haze. And a few CBDs. So, if anything that should speak volumes to me saying this is a tip top strain. Going to run her with one of their new autos, apple strudel is meant to have very high terps. All about the taste. And this Apricot Auto from Fastbuds has this in spades.