Caterpillars and storms destroyed these buds, probably got an ounce of each plant. Let it dry for two weeks, froze and pressed flower rosin. Rosin has a very strong fruity flavor, gets me high for about an hour, cut too soon

Start of week 6 of flowering for rhino number 2 Smooth as it can be will give her one more strong feed then will start flushing !!! The fade on her is beautiful loving it !!

#seedsman420growoff and #SeedsmanSeeds 📆 Week 13, 20-26 July 2024 20-26 July - Observed and let the plant grow. 📑 This has been another good week for the Pineapple OG! Although it may appear the flowers are not growing in this stage, be assured they are. It takes patience not to cut too early, one has to let the plant do the talking when it comes to maturity. I can’t imagine growing one for 3 months or more and then not have the discipline to allow it to fully mature before harvest. Looking like at least a couple of more weeks to go until finish. 🍶 23 July nutrient solution changed 🍽️ 23 July feeding schedule updated 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient Solution EC 2.3 at 74 degree F 🔆 Light power at 75%, DLI 45 canopy coverage at 12hrs 😤 Using General Hydroponics, HGC728040, Dual Diaphragm Air Pump, 320 GPH That is it for this week. Thanks for the look, read and stopping by.

Slurricaine is starting to come back around. It was getting pretty stressed with the big light and new pot but it’s looking decent. In a few days it will be fully recovered… I’m excited to see how this one turns out

🥒 Project Blue Tent – Week 6 Pickle Lemon Haze F1 – Pheno A (Folder 14A) Hello everyone, and welcome back to another chapter of Project Blue Tent! 💙🌱 If this is your first time joining the adventure, welcome! Project Blue Tent follows four individual plants, each documented in its own dedicated diary from seed to harvest. Every plant shares the exact same environment, lighting, irrigation schedule, nutrition and care. By keeping every environmental variable as consistent as possible, we can truly appreciate how each phenotype expresses its own unique personality while also showcasing the remarkable stability of modern F1 genetics. Today we're checking in with Pickle Lemon Haze F1 – Plant A. ──────────────────────── 🌱 Week Six – A Canopy Coming Together This week has been all about refinement. Rather than chasing vertical growth, the focus has shifted entirely toward building the widest and most even canopy possible. Every day brings a little more progress as branches continue filling the SCROG net, gradually transforming four individual plants into one uniform sea of green. One small change compared to last week's report is the official canopy height. Although Plant A measured around 66 cm previously, I lowered and tightened the SCROG net across the entire tent. As a result, all four plants are now sitting at approximately 60 cm, with every centimetre of new growth being directed horizontally through the screen instead of upwards. That's exactly the objective at this stage. We're no longer trying to grow taller plants. We're growing a larger canopy. Every branch guided sideways today will become another well-positioned flowering site tomorrow. ──────────────────────── 🌿 Pickle Lemon Haze F1 – Plant A Plant A continues to impress me every single day. She remains the most vigorous plant inside the Blue Tent, responding to every bit of training with explosive new growth. Even after being topped and now spending her days tucked beneath the SCROG net, she simply refuses to slow down. Every branch seems eager to reach for the next opening, making the daily training routine both enjoyable and incredibly rewarding. The internodal spacing remains nice and tight, the stems continue thickening, and her foliage has developed a rich, healthy green colour that tells me she's enjoying everything the environment is providing. One thing I particularly appreciate is how well she's balancing strength with flexibility. The branches are becoming sturdy enough to support future flowers while remaining pliable enough to guide gently beneath the screen without complaint. She's proving herself to be an absolute pleasure to train. ──────────────────────── 🕸️ Working with the SCROG As the canopy develops, the SCROG net is becoming more than just a training tool. It's now helping shape the entire structure of the grow. Every day I spend a few minutes gently guiding branches into empty spaces, allowing the plant to expand naturally instead of allowing individual tops to dominate the canopy. It's a surprisingly relaxing process. No aggressive bending. No rushing. Just small adjustments made consistently over time. Watching those empty squares slowly disappear is one of my favourite parts of vegetative growth, and this week the Blue Tent has really started looking like one unified canopy instead of four separate plants. ──────────────────────── 🌡️ Blue Tent Environment Consistency continues to be one of the biggest advantages inside the Blue Tent. Average conditions throughout the week remained: • 🌡️ Day Temperature: 30°C • 🌙 Night Temperature: 25°C • 💧 Relative Humidity: 58% • 🥥 Root Zone Temperature: 24°C • 💦 Nutrient Solution Temperature: 18°C • ⚗️ pH: 5.8 • ⚡ EC: 1.92 mS/cm • 💨 CO₂: Approximately 450 ppm • 💡 Light Schedule: 18/6 • 💧 Irrigation: 1.2 litres per plant per day These stable conditions continue allowing the plants to focus entirely on vigorous vegetative growth while recovering effortlessly from training. ──────────────────────── 🥥 Feeding & Irrigation The feeding schedule remains unchanged this week. Sometimes, when everything is working exactly as planned, the best decision is simply to stay consistent. Each plant continues receiving approximately 1.2 litres of nutrient solution every day through the Mars Hydro automatic drip irrigation system. The slow and consistent delivery keeps the coco evenly moist while ensuring the roots always have access to fresh nutrients. Once the solution passes through the substrate, the automatic drainage system removes the runoff beneath the grow bags, preventing old nutrient solution from accumulating around the root zone and helping maintain a clean, stable growing environment. Current feeding schedule: • Plagron Hydro A — 1.9 ml/L • Plagron Hydro B — 1.9 ml/L • Plagron Hydro Roots — 1 ml/L The rich green colour across the canopy tells me the plants are extremely happy with this feeding regime, and for now I see no reason to make any adjustments. ──────────────────────── 🌿 Pickle Lemon Haze F1 – Plant A Every week this phenotype reinforces the same first impression she gave me shortly after germination. She's energetic. Confident. And incredibly responsive. She doesn't simply recover from training. She seems to thrive because of it. The combination of vigorous branching, compact internodal spacing and healthy foliage is creating exactly the kind of plant I hoped for when starting this project. It's becoming easier every week to imagine how productive she'll be once flowering begins. ──────────────────────── 👀 Looking Ahead The objective for next week remains beautifully simple. Continue filling the SCROG. Maintain the stable environment. Keep guiding each branch into its own space. Patience is the key at this stage. Every small adjustment made now will help create a flatter canopy, better light distribution and, hopefully, an even more productive flowering cycle in the weeks ahead. The Blue Tent continues moving exactly in the direction I was hoping for, and I can't wait to watch these ladies take the next step together. ──────────────────────── 💙 Thank You A huge thank you to Zamnesia for making Project Blue Tent possible, from these incredible Pickle Lemon Haze F1 genetics to the complete ecosystem surrounding this grow. A heartfelt thank you to Plagron for providing the Premium Growbags together with the Hydro nutrient line that continues delivering healthy, vigorous growth week after week. A special thank you to Phytonaut for the outstanding LED lighting, producing compact growth, beautiful structure and an incredibly even canopy throughout the Blue Tent. A sincere thank you to Mars Hydro for the automatic drip irrigation and drainage system that has brought consistency, cleanliness and peace of mind to this entire project. Thank you to GrowDiaries for providing growers around the world with a place to document their journeys, exchange knowledge and inspire one another every single day. And finally... Thank you to every one of you following Project Blue Tent. Whether you've been here since the first seed cracked, recently joined the adventure, leave comments every week or quietly follow along in the background, your support genuinely means more than you know. The canopy is getting fuller, the plants are thriving, and the adventure is only becoming more exciting. Until next week... Growers Love, happy growing, and I'll see you all soon. 🌱💙

Buds are forming very well. Smell is nice and increasing. Been removing big fan old leaves so sunlight can penetrate all the plant, and concentrate energy on flowers. Organic fertilization very carefully to prevent nutrient burn.

Week 3 flower day 16 the ladies are getting massive and tall, i knew i did a mistake veging them too long but no worries i hold my fingers that the wont starch more then they are, im very limited in height.. anyway the plants are very healthy and they are always hungry. The CO2 is like steroids for them I reach the easy to 2.2 and I know I can push even more. I’ll do it in the next weeks. After 21 days days i going for defoliation, I don’t want to do it now to stress the plans. I prefer to do it after this stretching finish. ** update week 3 day 19, i hade to raise up the light to to the ceiling of the growing tent, I was surprised how much slurricane#7 stretching.. I also unfortunately needed to do some super croping in week 3 it’s a bit risky but i had no choice some of the flowers reached the leds and the leafs got burned a bit..

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First plant already shows signs after 2 days.

Hallo und herzlich Willkommen zu einem etwas anderen Gropwbericht. Die Blueberry Zkittlez Automatic von Sensi Seeds (der Strain heißt jetzt Blueberry Candiez Automatic) hatte ich letztes Jahr bereits angebaut und war vom Geschmack total begeistert. Deshalb baue ich den jetzt wieder an und dazu die Blueberry Automatic von Zamnesia Seeds, die schon einige Zeit in meiner Samenbank liegt. Mal sehen, wie sich die Pflanzen unterscheiden. Die URL der Blueberry Automatic von Zamnesia Seeds: https://www.zamnesia.com/de/3323-zamnesia-seeds-blueberry-automatic-feminisiert.html Die URL der Blueberry Zkittlez Automatic von Sensi Seeds: https://sensiseeds.com/de/research/blueberry-candiez-automatic Beide Strains erhalten die gleichen Bedingungen. Beide stehen in einem 9 Liter doppellagigen Stofftopf von ROOTIES (ChillWelten war der Vorgänger der Firma, heute heissen alle ROOTIES), beide haben die Sonnenerde Bio Hanferde und bekommen und später gibt's noch eine Mulchschicht mit Sonnenerde Bio Faser. Beide haben am Anfang eine Bioledex mit 10W im gleichen Abstand. Tag 60: Die Blueberry Automatic von Zamnesia Seeds hat wie alle anderen SF-Nematoden, Florfliegenlarven, Raubmilben Amblyseius cucumeris und californicus bekommen. Tag 62: Die Blueberry Auto hat bereits vollkommen reife Blüten, keine hellen Fäden mehr zu sehen. Dagegen sind bei der Blueberry Zkittlez die meisten Blütenfäden noch weis. Schau mal wieder rein, wenn es dir gefallen hat. Schönes Wochenende und bleibt friedlich und humorvoll. ✋😎

12/09/2025 Last week of nutes and last week of real flowering. Both ladies look just about done. Papaya Cookies is nearly there. Lemon Cherry Cookies isn't too far behind either. But she definitely has the whole week plus a couple days to go. Papaya Cookies might be done by the end of the week, if not sooner. I might have to push her a little more so I can harvest them at the same time. I won't be changing out the water until after lights out as I always do. So today will just be a plain water top off. Well, that's been everyday for like 2 weeks. Lol. But, I noticed both ladies definitely didn't drink as much as usual last night. Another sign that they are almost done. Normally it's close to a gallon a day. This was about a half gallon. Anyway, I won't be recording the morning readings as the water will be changed out today. If it were under the normal night and day schedule, it would be easier to do this, but the AI suggested this time of day for lights out. It's warmer now than at night. Obviously. Lol. So now I have to wait for lights on after the plants have had their rest to change the water out. Then we can take readings. Next week, which will only be 3 or 4 days, I'll be doing a slow wet trim. Or I guess the defoliation I should have done 2 months ago. Anyway, I'll be pulling anything with a reachable stem. I won't be cutting the sugar leaves. That's after drying with my new cannabrush. We'll see how well this baby works. On a final note before lights out, Papaya Cookies has a few buds that are nearly done on the bottom and they are super hard. Really nice smalls. There's a bit of larf, and I can't really reach the buds in the middle, but they seem to be the ones taking the longest. So I think we'll be waiting for those ones to finish. Lemon Cherry Cookies is kind of the same. Lots of bud in the middle that I can't reach. They aren't done and still have loads while pistils. But the buds on top are still swelling, so that's a good thing. We'll definitely see some bigger buds from this little lady. Good afternoon everyone. It's 6:41pm. New water new nutes cut in half. Readings: Papaya Cookies: pH: 5.8 EC: 824 TDS: 409 Lemon Cherry Cookies: pH: 5.8 EC: 874 TDS: 439 So it's 10 pm and I decided to check the pH and whatnot. It spiked to 6.8. What is happening? I cannot get it to stay in range. I don't know what to do here. It has to be something in the roots. I wonder if it's my tap water. It seems to have worsened since I started using it, but I can't afford distilled bottles. I will be ordering distilled for the 3 day flush. But that's only 3 days and I'm saving up for it. Back to the matter at hand. pH spiking. Both plants. The EC and TDS also increased. Not by much, but still increased. The goal is to decrease. Hopefully, with the lower nutes, the roots or whatever gets diluted enough to slow everything down. They're already not drinking as much. So there's very little time. I wanted to get it corrected by today. But nope. Nothin doin. Well, I guess I'll be checking the pH tomorrow morning and changing the water out. I might have to change it in the morning and after lights out. We shall see. If it drops, I'm going to pH it back to 5.8 and leave the water alone. That's the plan. 12/10/2025 So today I checked the readings like everyday. BUT today my back is killing me and I can't lift the shit. It's really annoying. So frustrating. Anyway, Lemon Cherry Cookies didn't change one bit overnight. pH is still at 6.8. the EC and TDS are also in roughly the same spot. But she did drink about a half a gallon and there was no change, so that's good. No increase in nutrient concentration. But the pH man, the pH is brutal. Papaya Cookies dropped her pH down to 6.6, so that's good. Not in range, but still good. Her EC and TDS are also about the same. So same situation but a lower pH. So I popped 3 ml of pH down in and mixed it up. Half gallon went into each container. It did nothing to Lemon Cherry Cookies. The pH stayed the same. But the EC and TDS dropped a little. Papaya Cookies with the gallon, dropped down to 6.2 and the EC and TDS dropped a little bit as well. Readings: Lemon Cherry Cookies: pH: 6.74 EC: 922 TDS: 465 Papaya Cookies: pH: 6.5 EC: 867 TDS: 430 Forget everything you just read. LMAO. The numbers increased. I guess it's just a waiting game now. I'm gonna pH the water for both ladies after lights out. This morning I just added the plain pHed water. And not much happened. It's the roots. Gotta be. There's nothing left to look at. Well there's the tiny dose of nutes, but I don't think that's the problem. It could also be from the water itself. It's pretty hard. But I have no idea what to do about that. Is there a water softener that can be used in a bucket? Or would that be a really bad idea? Also, I just thought about this yesterday when I was removing Lemon Cherry Cookies from her bucket into the reserve for the water swap. As we all know, the tail of the roots is super long. So I have to lift it with my hands out of the water. My question is why didn't it ball up like Papaya Cookies? I think they have the same amount of roots, but Papaya Cookies has an actual ball where Lemon Cherry Cookies has a tail and smaller root ball. What gives? Anyway, that was my weekly WTF question. Next week it's gonna be something like why won't this carboflush work? Should I add more? Should I swap out the water... Again?... You know. I'm implementing Murphy's Law here. What can go wrong will go wrong. LMAO. It's all good. I'm preparing for that exact question. I bet it's gonna be increasing EC and TDS levels. That's gonna be the problem. And no idea how to solve it. Swap out the water every few hours? That's crazy. Maybe one or two swaps every day, but not every few hours. A waste of carboflush and water. So I'm super concerned with who will finish first. Papaya Cookies looks like she could be done by the end of the week. Lemon Cherry Cookies looks like she could use the whole week and then some. I know I said this last week, but it is a real concern. And I still have nowhere to put the other tent. But it's only for a few days and not an entire week. Well, hopefully not an entire week. I have to trim in the tent so I can kinda keep the smell concealed. The fan on level 10 with just a side door open should be fine. Plus, I'm only taking off the sugar leaves at that point. So it should be a little faster with this brush thing and less smell will escape. Oh, I'll be using Grove Bags for the curing process. I really do like them. But I still need to add a Bovida pack because of the dry winter air. 12/11/2025 Morning readings after correction. Papaya Cookies: pH: 5.95 EC: 763 TDS: 381 Lemon Cherry Cookies: pH: 6.2 EC: 946 TDS: 473 I got a couple trichome videos posted for everyone to see. I actually haven't watched them yet, so I'll update shortly. But in bigger news. I found a full fledged flower on Lemon Cherry Cookies this morning. Complete with 1 seed. Then I found a bud with 3 seeds. Not developed yet, but there nonetheless. So that explains why she's taking longer to finish up. I'm hoping it was isolated and those are the only ones. I looked all through the bottom where I found the 2 sites. I think I found one more, but I left it alone. My question is, if I clear out the seeded sites, will the plant mature faster? Good question right?! Because what I read was that seeded cannabis plants will take longer to mature because of seed production, as seeds take 6 to 8 weeks to mature.i had a gorilla cookies that went for like 21 weeks because it got seeded everywhere. No clue how, I never found the pollen sacks. But that plant was super healthy and HUGE. Well huge for an Autoflower in a 3x3 tent with 3 more plants in there. Anyway, I'll definitely have to bring out the 2x2 now. As I said, I have trichome videos and I haven't seen them yet. But I have a feeling that Papaya Cookies is just about finished. As in I could probably start the flush this weeks as I suspected. We'll see though. Oh speaking of healthy plants. Lemon Cherry Cookies is also still unhealthy. I spoke too soon. Still locked out and now more leaves are turning yellow. The weird thing is, I added a very small amount of nutrients. How there's still an issue I don't know. I guess just wait longer? 🤔 Ok, so I just watched both videos. Lemon Cherry Cookies definitely has more time to go. The trichomes are mostly clear toward the middle of the plant. So she definitely has more time to go. Hopefully with any luck, she'll mature by the end of the week. Papaya Cookies has almost all cloudy trichomes. I like a bit of amber in the mix and there is none. So I'm going to wait for Sunday I think then start flushing her. I'll flush for 3 days. So that will be finished on Tuesday. And that's when I should be able to start flushing Lemon Cherry Cookies. Then I chop Papaya Cookies and hang her up. At the same time, I do a 3 day dark period for Lemon Cherry Cookies while she finishes up. In the meantime, Papaya Cookies is happily drying right above her. I'm still trying to figure out the best way to work the environment. I'm thinking I can just keep the temp at around 66° and bring the humidity up to 50% I think that's good. I have to look into it. But it's only for a few days and there's still plenty of airflow. I will be turning 1 fan off though. As to not disturb Papaya Cookies while she dries. Plus I don't need 2 fans for 1 plant this size. So yah, that's my plan. And as long as it works I'm good to go. If it doesn't work, I'll have to bring out the 2x2 and hook it up to the 3x3 and use that exhaust to pull from the tent. I have an extra fan so I can run that as well. For air circulation. Not too sure how I'm gonna keep the humidity up in there. Hmmmm. That's not good. I can definitely keep the temp low, but the humidity is super dry here right now. Well, it'll be 3 days in the 3x3 drying so if the 3x3 isn't ready for both plants to dry, the 2x2 will only be used for like 7 days. With a 10 day dry, that is. I'd rather not rush the drying time. Although, if I can't figure out the humidity, I may be rushing it quite a bit. Like in a very bad way. So I hurt my back and am having trouble even checking the readings. Hopefully it's not all messed up. Also, I've been thinking. Both plants have nutrient lockout. Would it make sense to start flushing Papaya Cookies like tomorrow? She only has about a week left. 12/12/2025 Readings: Papaya Cookies: pH: 5.5 EC: 731 TDS: 364 Lemon Cherry Cookies: pH: 6.2 EC: 877 TDS: 438 So I think Papaya Cookies is just about done. Tons of cloudy pistils. But a lot of clear as well on certain parts. I was gonna wait to flush in 4 days, but I think she needs it now. I'll start the flush later this afternoon I think. Or tomorrow. It all depends on how I'm feeling. My back is still out for torture lunch. Fuck, it hurts. Lol. Anyway, I think she's really close to harvest. Lemon Cherry Cookies on the other hand definitely needs more time. The tops look fine, but the middle of the plant is loaded with unfinished larf. Larf I can press into concentrate. And frankly, I don't want to harvest just the top of the plant. However, when I pull Papaya Cookies out, I'm going to center Lemon Cherry Cookies in the tent. I'm thinking about tossing the trellis net on there and pull the top branches outward to open up the canopy. That should help with the lowers in finishing a little faster. We shall see how I feel about it. Maybe I'll ask around. Update: I moved a couple things around and setup my dry tent. It's going to be exhausted through the 3x3. I'm thinking about putting the exhaust fan up to help with air exchange. Like very low. Anyone think this is a bad idea? Another Update: So I decided to start the flush with Papaya Cookies. She's got plenty of cloudy trichomes. Some buds have some clear on them. The only buds that aren't ready are the ones in the center of the plant. Way in there. I expect they will be ready on the next week. Or 3 days. Lol. I figure if they have too much nutes, then Papaya Cookies should have enough to last a week or so. If that's how it works. We'll find out. 12/13/2025 Goooood Neews Everyone! Papaya Cookies is done. She has completed her grow journey with me and all of you. I'll be trimming anything with a stem. Today I did the front before the lights went out. I don't think I finished. But a lot, and I mean a lot, of the leaves have been absorbed by the buds, so I can't access the stems. These are regular fan leaves. The buds really aren't THAT big, but whatever. They stay on and will be brushed off with the Cannabrush. (Very excited to use that.) I should be able to access a lot of the stems after drying as well, so I can manicure them right out. I was considering doing a full wet trim and bucking them off into my drying rack. But, honestly it's not the best idea for me. Clearing out all the fan leaves is one thing, but a full wet trim is a lot of work especially for this plant. So many leaves. Very leafy plant. Good internodal spacing too. Not too tight, not too far away. Not to mention, I have the Lemon Cherry Cookies in the way as well. So it makes trimming about 60% of the plant a bit daunting. I was considering trying to find a way to bring the whole bucket in the dry tent so I can trim there, but alas, I don't have an air pump in that tent. I don't want to lose the bubbles quite yet. But also, I would have to detatch the lines from the air pump in the 3x3 just to bring them over to the dry tent with no light. Just not feeling it. Lemon Cherry Cookies seems to be doing about the same. Terrible. All the yellow leaves. The larf all over the bottom. Anyway, her pH was down today. Weird. But not far down. I got her to rest at 5.7 pH. I'm thinking I might be in the clear now. She's still swinging, but it's up and down and it's starting to level off. Not completely mind you, but leveling off nonetheless. It's a lot easier to get her back in range now. So that's really good. I recorded her readings, but for some reason the entry didn't save. So I'll have to take it again during lights on. And of course pH as needed. I'm trying to avoid it as much as possible for the next few days. Pulling her out that is, to pH. The drying tent is on her side and locked on. So if I really need to, I have to remove the duct from the 3x3 and pull the dry tent out so I can get access to the side door. Pain in the bottom parts. Both cheeks even. Topped her off with 1 ml of pH up at about a half gallon. Papaya Cookies was also a little low, but in range. I added some pHed water to top her off. Weirdly enough, she took almost the whole gallon. She hasn't done that in days. Is there a thing where the plant takes in more water because of a flushing agent? I wonder. 🤔 I'll have to look into that. Also, should I be adding more Carboflush to the top off? I don't really understand how it works. Unfortunately I have been in a bit of a situation and never really learned if you're supposed to add it in every time or not. I think it's just once per week, unless she's eating more and then add more. But she doesn't need food. So what do? Update: Papaya Cookies: This plant is so very leafy and sticky. I decided to trim the wall side and really couldn't get very far past the forest of buds and giant sugar leaves. And the big fan leaves that have no visible stem. There's lots more leaves to collect, but I just can't get to them. The plant is just too compact. 12/14/2025 Day 2 of flushing Papaya Cookies and honestly I haven't seen any change except for yellowing sugar leaves. Which was happening in the first place. Maybe I'm being impatient, but from what I've read, people only flush for 3 days when growing in DWC. I have been taking leaves off at a rapid pace, so maybe they aren't really turning yet. Could I be stressing the already done plant? Anyway, I'm done taking leaves for now. I can't reach all the way in the back nor on the right side. However, I did manage to get some of it. I might try to get to those two areas after I harvest. You know, hang her up and rotate her until I have all the stemmed fan leaves. Readings: Papaya Cookies: pH: 6.04 EC: 534 TDS: 263 Lemon Cherry Cookies pH: 5.75 EC: 795 TDS: 396 So I can't really tell, because I keep forgetting to check the EC and TDS before I pH and add water, but I think Lemon Cherry Cookies is taking in nutes now. Yesterday after pH and new water the levels were higher. Today was less than half a gallon. Could she be done?! I don't think so. I'd have to check the trichomes to be sure, but there's still white pistils still popping up. I'm gonna go based on her trichomes from now on. Shouldn't be more than a week or so. At least that's what I think. Papaya Cookies has been dropping her concentration nicely. All the way down to 263 ppm after some pHed water. I'm considering harvesting her today, but I'm not quite sure yet. I really wanna f get some fade on all these damaged leaves. But I think I cut off all the ones that would turn color. Lol. Maybe tomorrow? I'm not sure, but very very soon. Maybe Tuesday might be the best idea. It's the beginning of a new week and we have a harvest. Then I can push Lemon Cherry Cookies out til next Tuesday if she's ready before then. I'll see what she looks like later this afternoon and tomorrow. I'll especially pay attention to the water consumption. If it stays low, it's time to flush. Then I'll give this one a good 4 to 5 days in the flush, then a dark period. That could start Tuesday. That'll give the plant a week in flush as well as a few days in the dark. Anyway, I had to pH both plants anyway, so it started out at 5.8 for each bucket. After returning the plants, I waited about a half hour before taking readings. Those are the readings I got. So Lemon Cherry Cookies seems to be dropping and Papaya Cookies increasing. Not by much, but we will have to see after lights on. The dry tent is looking pretty good. I discovered that with the circulation fan off, the humidity drops super low. Like 35%. But with it set to 3, it circulates the air and blows on the bowl of water. That increased the humidity up to 47%. That should be perfect to start out the drying cycle. I'm pretty sure I'll have to take the bowl of water out though. For the time being. I'll add it back in when the humidity drops to 55%. That should only be a day or 2 maybe 3. The rest of the drying period will be a bit low in the humidity so I might need to break out the tiny humidifier I have. I doubt I'll need it though, the environment is really stable. Still at 64°. 12/15/2025 The whole entry got deleted and I lost today's readings. No good. Anyway, I can say what they looked like. Papaya Cookies was low in pH. Below 5. Like 4.8 while Lemon Cherry Cookies was even lower at 4.6. I got Papaya Cookies up to 6.2 so she can drop again and maybe hold that space. She also drank nearly a gallon of water again. What is happening? She's definitely ready to go. On the other hand Lemon Cherry Cookies drank next to nothing. Like maybe 500 or 600 ml. Maybe a tiny bit more, but definitely not much. A sure sign she's getting ready. Papaya Cookies and Lemon Cherry Cookies held roughly the same EC and TDS. A little bit lower than yesterday, so we are going in the right direction. But that's after top off and pH adjustments. The issue is that while Papaya Cookies has dropped a bit, Lemon Cherry Cookies hasn't shown any signs of getting better. She's still locked out and I'm super concerned about he yellowing of the sugar leaves. They are getting dangerously close to the buds. From what I understand, yellowing getting into the bud can cause bud rot. Definitely don't want that. So I'm trying to figure out if I should harvest in like 2 days or can I hold off for the week I want. If anyone has insight to this please let me know. Papaya Cookies is rearing to go. She will be sacrificed to the weed gods today, an hour before lights on. I was going to wait til tomorrow, but she's experiencing the same yellowing issue and I can definitely harvest her anytime. So today it is. I'm also not seeing anymore bulking up or anything. Just trichomes changing to cloudy and amber. Very little clear left. I feel like this is the perfect time to harvest a sativa. So experiment underway. Lemon Cherry Cookies while not ready for harvest, does look kinda pretty. With her buds being so purple and the yellowing being really lush and bright. It actually looks cool. But it be bad. So sad. I could get mad. Just a tad.

Would definitely grow this strain again with some lst work and a large pot from the start I would hope to double the yeild atleast. I'm a fan of the chunky buds atm and this plant has some nice chunky buds! The smell is very earthy and a little bit of sweet. Smooth taste and a pretty heavy high! Buds are super sticky. I have heard alot about fastbuds and I will continue to purchase there seeds! If it wasn't for mars hydro and there affordable products I wouldn't be here!

She now starting to packing these flowers and lol smells so sweet its amazing really nice steuctured plants ,not very thirsty on nutrients ,removed some yellow 🍁

Empezando la primera semana de a floración

Erst lässt die Grandmommmy auf sich warten und jetzt schiesst sie den Vogel komplett ab 😱. Ihre Höhe ist jetzt bei 125 cm und viel Platz nach oben habe ich nicht mehr mit der Lampe. Ihre Triebe sind sehr dünn und ich hoffe, sie entwickelt noch ihre Stabilität. Ansonsten muss ich mir überlegen, sie irgendwie im Laufe der Blütephase noch zu stützen. Es wird auf jedenfall eine spannende Phase 😉

Switched the lights to 12/12.

Les bourgeons sont biens lancés grossissement de jours en jours.😍

Hey there everyone! Today the reapers are 33 days old!!! I love cultivating peppers! Everything is going GREAT so far!!! Today was their first day outside and they are LOVING it! Again, it's peppers so this will be a long journey, lol. I'm thinking about doing some clones though. Well, that's about it for now. Thanks for stopping by and Happy Growing Everyone ✌️❤️😁🍀🎶👽 EB

Hace un año exactamente estábamos cruzando uno de estos blíster de dosi- gelato del cual germinaron 3 de 5 semillas regalando nos dos hembras y un macho muy resinoso y oloroso y varias genéticas campeonas y de ediciones limitadas como amerth souer diesel x somango,souer diesel, como le pondría. A ese cruce o a dosi gelato x dosi gelato de hecho esa siempre fue nuestra intención sacar el máximo de semillas posibles de nuestro primer cultivo con semillas importadas primero necesita vamos unas semillas regulares pero de buena calidad y que supiéramos un poco de su genética investigamos acerca de doci-gelato y decidimos que sería la primera base de nuestros cruces sus efectos y aromas nos llamaron la atención aparte de que el nombre estaba de moda abrimos varios blister más como blackberry gum thunder banana moví d y varias que ya no quiero nombrar porque quiero que esos sabores sean invento mío jajajja leeimos un poco de como podíamos hacer semillas y lo hicimos polinizamos 11 hembras originales o estabilizadas que no se escuche feo y 3 hembras regulares una de ellas nos la vendieron con el nombre de Hulk otra como Cherry y la última una buble gum que comparamos su olor y sabor con el de la blackberry gum de seedstockers fue muy parecido a nuestra buble gum pero con notas a moras muy buenas de hecho es un cruce que tenemos contemplado para ver si con una planta macho de buble gum regular y una blackberry gum de seedstockers podemos mejorar aun mas el sabor y el olor en nuestro país de hecho hay buenas cepas regulares hemos probado genéticas con sabor mango,pastel de arándanos,limón ,sandía ,uva y gas,chicle clásico rosa,plátano,zorrillas todas esas genéticas y variedades nos han hecho llegar a pensar que en realidad hay gente que lleva incluso mas tiempo conociendo las semillas importadas o aun mejor importando las para realizar investigar o mejorar las genéticas y sus distintos efectos en el 2012 llegué a acceder a bancos de semillas quedé deslumbrado de la cantidad de nombres que había pero no era 100% seguro entonces no quise seguir insistiendo pero ya se escuchaban nombres como mango kush, Golden Acapulco,cronic el precio era mas elevado que los demas prensados que podiamos conseguir pero eran mejores efectos y aromas ya para 2018,2021 Se empezaron a escuchar nombres como blueberry,amnecia,skunk,pineaple,og,kalifas,jirafa ,puma,gorila,Hulk, chocolopez,candy, arcoiris,cristal,poison,f1,sueño azul , Tutankamón,shark, snow,Jack jerer, y mas llevamos 13 años recolectando semillas de diferentes genéticas de cannabis siempre hemos cultivado esas semillas regulares pero nunca habíamos intentado un cruce para empezar no sabíamos como hacerlo solo sabíamos que no teníamos que dejar crecer el macho. Para 2022 después de un obsequio que tuvimos de un conocido volvimos a intentar una vez más conseguir semillas importadas nos regaló un tubo con 10 semillas del banco sweet seeds con fecha de empaquetado en 2017 llevándonos ala misma pregunta desde cuándo estaban llegando las semillas importadas y entonces algunas veces fumamos de genéticas originales al contrario de sentirme mal por no ser el primero en decir que traje genéticas originales o importadas a mi país me sentí feliz por que sabía que lo que estaba guardando todo el tiempo desde 2012 puede ser una gran colección de diferentes breeders tal vez tengamos varias ediciones especiales como la cepa froot loops, jirafe pussy,cronic,ak47 , y así fue como logramos contactar con un banco que parecía de confianza y obtuvimos dos blíster de doci-gelato , blackberry gum,thunder banana ,banana blaze y varias más hemos crecido varios de nuestros cruces pero necesitamos seguir investigando más aún para lograr estabilisar nuestras propias genéticas les dejo una foto de nuestro cruce María Sabina.