wir sind komplett, mit meiner frau sind 4 ausgemacht, die gleichzeitig stehen können. die 2 autos, die heute kamen, sind noch mitgenommen vom transport, aber die rappeln wir wieder auf. Die Super Boof dafangt sich auch nur langsam vom umtopfen. die fitteste ist derzeit die Hash Burger.

Coming into the home stretch here. I've been flushing for a week, going to give her one more good watering then plan on harvesting this weekend. I still don't see any amber trichomes, but I don't want the dying leaves to cause any bud rot, so amber or not she's coming down this weekend. The smell is super STRONG!!!👍

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/12- Week 5 of flower is upon the FastBuds Papaya Sherbet photoperiod and she's looking like a champ! 9/14- My daily routine of watering, removing dead foliage and checking over the flowers continues. 9/16- The flowers on the Papaya Sherbet are all stacking nicely and are really starting to get super frosty! 9/18- Storms came thru overnight and in the morning I found that the Papaya Sherbet had sustained some damage. Right where the divide was from being topped she split. I quickly mended the split with duct tape and crossed my fingers for luck. I also place a couple more support poles to help support her. With another week of flower behind her, the Papaya Sherbet is looking to be in great shape for the upcoming weeks where she'll be putting on weight! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

This is not a harvest diary log, it is a dead plant log but unfortunately there is not an option for that as of yet and it doesn’t seem right to just delete her life. This beauty was fabulous until we decided to help her with her lean, we must have damaged her roots and death took over. It is a sad shame but another lesson has been learned.

Going very well divine seeds

I'm very happy I've already got 107 grams out. I still have 2 plants drying and I'm excited to see how they turn out😊😊💚

🗓️Day 107 🗓️Day 67 Flower 16/08/24 Saturday The time is NOW 😋😁👏🎉💚

Flushing startet

Flowering day 22 since time change to 12/12 h. Hey guys :-) Another great week that is over. They all develop exactly as it should be 💚. Since the last leaf and substrate application against tripse, I finally haven't seen any of the little biters 👍. Watering was done twice this week with 1.3 l each time (see table above for nutrients). The lowest shoots were removed so that the energy is not wasted in the lower part :-) . Otherwise, as always, everything was cleaned and checked. Fresh osmosis water was filled with stale tap water in a 100 L tank for the coming week 👍. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.exoticseed.eu/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

01/03/22 Watered plants 2L of nutrient water each , assessed plants to determine what LST I'm doing, looks like these plants have potential to be monsters. Let's hope I don't fuck it up now. 01/01/22 Topped and defoliation was done, didn't water that day even though they needed it I wanted to give them a day or two from the stress they went through, watching to make sure they didn't wilt. Its paying of not listening to my ocd mind thinking I need to do something everyday, I didn't even want to top them, but they where looking very kushy type of plant. And I have trellis going in later two tiers. 01/08/22 Did a full water threw tested run off , it's sitting 800ppm above what I'm feeding, next watering straight 6.0ph water. Lights at 💯%

These chef anna white label autos are just amazing. The smell is so pungent it just smacks you in the face from 10 feet away. I cant wait to smoke these lovely ladys. Not to mention look at all those pistols.

Overall, the Girls are doing great. #2 is still showing some nitrogen excess, but is doing well. I’ve adjusted her feeding specifically in hopes to correct. #1 is not showing the same issue, and is motoring along. Both are stacking nicely, and are bringing on some smell now, and are sticky to the touch. I estimate about 3 weeks more, but who really knows with Autoflowers? Happy Gardening 🇨🇦❤️🌱😎💨

2 of them really starting to cannibalise all their fan leaves.. on day 56 and wanted to make day 70. Not sure if I should cut down a few now or let them all keep going til the end. Got the gnats under control. Days are going by very slowly 😆 3 different genres of music to go with each strain haha. Smells are out of this world when I unzip the tent! 24k and sour kosher all smelling gassy with lots of earthy undertones and the gelato just smells straight gasoline.

This week I decided not to do any feeding of nutrients, just some good ole H20 , ph'd around 5.5. I haven't seen anymore bleaching of tips so I'm guessing the raising of the lights helped and possibly the change in PH (my levels were off). I'm starting to think I may turn this plant into a mother plant, eventually taking 6 clones, selecting the best 4 of the 6 to start a scrog. I feel as though if I just grow this one plant it'll take forever to fill in the tent for a scrog

Welcome visitors to growfessor theatre! Tonight we have LSD and Green Crack entering their final week, 9F, with a flush! The LSD still has a strong fruity, citrus smell, lots of frost and is very sticky. The buds are not as large as I was hoping for, but they do seem to be very dense. Green Crack bulked up a lot last week and I'm very impressed with the size and density of the buds. She's also frosty and sticky, with a smell that is potent but hard to describe other than it smells like weed. Stay tuned for harvest, coming in 5-7 days! Thanks growfessors for stopping by 👽🌳💚

Se nota que falto podar mas las ramas bajeras, pero se toma nota para el siguiente cultivo, vibra positiva dijo el zona ganjah.