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Die Lemon Cherry Cookies wird innen so lila, richtig schön anzusehen, leichter Magnesium Mangel den wir aber beheben können, die anderen entwickeln sich prächtig morgen wird entlaubt The Lemon Cherry Cookies are turning a lovely purple color inside, really beautiful to look at. They have a slight magnesium deficiency, but we can correct that. The others are developing splendidly; they'll be defoliated tomorrow.
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@4Haut
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Hi folks, now it’s almost the end of the fourth week. Three days ago, I had to repot from a 1.5-liter container to an 11-liter fabric pot. Everything went smoothly. I was a bit nervous, but it turned out to be no problem. The roots have spread throughout the entire pot and along the edges, and they looked fresh and healthy. 🌿 She is growing very well in my opinion. Two of the lower leaves are yellow and limp, but the rest are beautifully green and juicy. Happy growing boysNgirls :)
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Semana 2 de floración — Día 9 La Super Boof continúa avanzando con fuerza después del cambio a 12/12. El stretch sigue activo y la canopia ya ocupa prácticamente todo el armario de 1×1 m, con numerosas puntas principales bien distribuidas. En las apicales ya se observan botones florales y pistilos claramente visibles. Los puntos florales laterales de las mismas ramas todavía van algo más retrasados, algo normal en esta fase temprana de floración. La planta mantiene buen color general, hojas firmes y crecimiento nuevo activo, sin signos claros de exceso de fertilización. Durante esta semana se ha mantenido una alimentación moderada con Terra Max, ATA XL y CalMag, ajustando el pH alrededor de 6,4. También se ha introducido una dosis muy suave de PK 13-14 como apoyo nutricional, sin aumentar demasiado la EC. De momento no se ha utilizado Bloombastic, ya que se reservará para una fase más avanzada, cuando la formación floral esté más desarrollada también en los nudos laterales. Objetivo para los próximos días: controlar el stretch, mantener una buena ventilación dentro de la canopia y seguir observando la expansión de los puntos florales antes de aumentar la alimentación de floración.
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@CaliJ
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Day 50: Start of rinsing. Day 54, the branches break under the weight of the heads, on day 56 it will be time to cut🍀
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Starting the week off very healthy. Only change is the adjustment of light height and the removal of Mass Pro. I’m seeing very rapid growth both vertically and horizontally. Plants are showing signs of pre-FLOWER, light intensity was moved up to 80% with a max 700 PPFD. So far so good. All plants are happy and healthy…
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Mang she smells like fruity/lemon, spicy diesel funk. Awesome nose her so far. Can't wait to taste hoe
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Pistils are starting to turn orange/brown, the buds are getting large and smell so sweet (and dank!) at this point, maybe because of the sweet candy? I'm pleased. Can't wait for harvest, hopefully 4 weeks left, going to start flushing around the 23rd when the trichs are starting to turn cloudy/amber
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@Salokin
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Hello Growmies, As we navigate through week 9, the crescendo of the Watermelon Candy F1 Hybrids’ flowering odyssey is near. Nestled within the verdant grove alongside the Epic Buzz and Red Banana Pudding strains, our Watermelon Candy troupe is displaying the telltale signs of impending harvest. The plants exude a melody of sweetness, with trichomes glistening like morning dew under the subdued glow of the IR lights, revealing a spectacular array of colors not typically seen in the standard lighting spectrum. Despite the compact nature of the buds, which is a result of the 12/12 light cycle they've been flourishing under, the density of these floral clusters cannot be overstated—like tiny, aromatic asteroids. Plant #1 continues its reign with a prolific bud structure that's nothing short of mesmeric. Plants #2 and #3 exhibit a bounty of floral nodes, each one a testament to the bounteous yields that are just a fortnight away. Their canopies spread wide, a testament to the cultivar's vigorous growth habit and the attentive care they’ve received. Though the buds might not break records in size, their solidity is remarkable—a testament to the precise environmental controls maintained by our trusty TrolMaster. The buds are rock-solid, heavy with resin, and brimming with the promise of potent effects and delectable flavors. Our nutritional regimen remains unchanged, delivering the essential elements for these final, crucial stages of bloom. The meticulous oversight of our automated systems ensures that our Watermelon Candy Hybrids are relishing in their peak conditions, as we nudge them gently toward full maturation. With a harvest on the horizon, the anticipation is palpable. These final days are a mixture of excitement and the bittersweet acknowledgment that this chapter is closing. Soon, we’ll be able to savor the fruits of our labor, a sweet reward for the weeks of dedication and camaraderie in our grow community. Until then, we'll continue to marvel at the transformation, watching as each plant fulfills its genetic destiny, soon to provide joy and relief in its final form. Stay lifted, Salokin
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30-06-2020 defoliation preparation for flowering . Today i defoliate and clean them up good. looking for just toops. Any tips or comments are aprecviated and i will respond asap. Stay safe , Peace out D
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@Blunoser
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Week 8 Veg. Moved to groom this week. Getting ready to flower in a week or 2. Switched from Cfl lights to 2x 315cmh
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Slight green on top of soil cleared off now. Should i be watering the whole pot at this stage ??? Or just around the plant ?
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Week 4’s in the box and these plants are lightning quick outta veg. We’ve confirmed the presence of at least 3 males and 1 guaranteed female so far. They’ve all started to hit vegetative maturity in full stride so it won’t be long until we look to flip. A couple have been topped once more for the sake of additional colas and if we get lucky, the remaining females may be suitable for a scrog. Either way, can’t be much happier about how well they’re growing at this stage. Here’s hoping it remains so through flower🤞. ***Notes: strongest plant to this week is first confirmed female. Prob a prime candidate for cuts and back pollination with the F1 pollen dump.***
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Weed three, seedlings are on rush to grow! That tells me they are healthy and enjoying the organic live soil! I’ve notice some root bound starting to happen that means transplant time is on the rise. No nutes, still just adding water, don’t panic it’s organic :) Follow me on IG for more details on my gardens @girlgoneweed Want to save on grow equipment, mediums, nutrients and much more ? Check the link below to have access to all my discount codes! Including ACInfinity use code GGW FOR 15% off on acinfinity.com! PetraTools use code GGW and much more! Whoever uses my codes to make a purchase will get a free seed pack from Divine Seeds! Send me a Dm and I’ll give ya the deets ;) https://linktr.ee/Girlgoneweed Happy growing!
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Can’t believe I got 78g of bud of her! That’s nearly double what I usually get of 1 plant 😂 maybe it was due to giving her 7 weeks of veg, rather than the usual 4 weeks!? Either way I’m buzzing She’s coated in sugar and stinks!! The high is strong giving a massive couchlock and the munchies! She smelt and tasted like usual cheese but obviously much nicer and stronger 😌
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Muy caros los productos, efectivos pero me sigen pareciendo caros, probaré nuevas gamas! Un saludo
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Plants Flipped to flower on a 12/12 light schedule. EC dropped slightly to try and reduce any major stretch. These plants should have been lollipoped last week before putting them into a scrog but unfortunately I was unable to, so I have to remove the Scrog to make it easy to lollipop and then place them back into a Scrog once lollipoped. When the Scrog was placed back on it was more for support as I'd already built the structure of the plant the prior weeks. Although a few lanky branches did get bended back over. Another Scrog layer will probably added later in flower for further support when buds start forming.
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@Costocano
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Crecimiento lento, esta planta en tierra madre y en buenas condiciones suelta medio kilo fácil, se adapta bien y podría haber sido mucho mejor, pero es mi primer cultivo y es lo que hay, tiene un sabor afrutado y muy resinoso.
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