Changed over to 300wat led

things are getting out of control. finally seeing signs of flowering. water every 3 days or say about 2 gal. each will top dress with some more 2-8-4 in a couple weeks

I’ll update once dry0

Well has been it’s. This fine looking Mango saw a pot upgrade. I moved her into a 45 gallon pot of my custom super soil mix. The 10 gallon pot she came out of looked so tiny when I took the root ball out and put her in the 45 😂😂 She has taken well to her bigger home and I expect her to really start packing on some size in the coming weeks. I have been doing a lot of defoliation of the inner and lower portions. I will likely do another round of topping and more LST to really spread things out and maximize the canopy structure. Onward!! 😎🍿🍻

started seeing pustils coming out. i consider this week one of flower. really early flower im having a feeling this will be a longggg flowering plant. did a heavy defoliation. first vid is before and second vid is after. i DONT want mold this year.

Week three, seedlings were not as root bounded as I though but still time to transplant. I am transplanting them all into 1gal rapidstacks. I noticed the roots look nice and healthy, that live soil is packed with nutrients and beneficial bacteria the plants love it! Follow me on IG for more details on my gardens @girlgoneweed Want to save on grow equipment, medium and much more ? Check the link below to have access to all my discount codes! Including ACInfinity use code GGW FOR 15% off on acinfinity.com! PetraTools use code GGW and much more! Whoever uses my codes to make a purchase will get a free seed pack from Divine Seeds! Send me a Dm and I’ll give ya the deets ;) https://linktr.ee/Girlgoneweed Happy growing!

Week 14 (2-5 to 8-5) 2-5 Temperature: 27.3 degrees (lights on) 19.5 degrees (lights off) Humidity: 69% (highest) 52% (lowest) Watering: 2000 ml. 3-5 Temperature: 24.2 degrees (lights on) 19.3 degrees (lights off) Humidity: 68% (highest) 50% (lowest) Watering: None. No pictures. Increased the light's power output to 90% LUX: 22.500 4-5 Temperature: 24.1 degrees (lights on) 20.3 degrees (lights off) Humidity: 63% (highest) 43% (lowest) Watering: 1000 ml. 5-5 Temperature: 24.8 degrees (lights on) 20.3 degrees (lights off) Humidity: 66% (highest) 43% (lowest) Watering: 1000 ml. No pictures. 6-5 Temperature: 24.4 degrees (lights on) 19.4 degrees (lights off) Humidity: 66% (highest) 44% (lowest) Watering: None. 7-5 Temperature: 24.4 degrees (lights on) 19.2 degrees (lights off) Humidity: 66% (highest) 44% (lowest) Watering: 1000 ml. 8-5 Temperature: 24.2 degrees (lights on) 19.4 degrees (lights off) Humidity: 65% (highest) 48% (lowest) Watering: 1000 ml.

Week 2 transplanted from solo cups to 5 gal pots an 1 into 7 gal grow bag. Plants had good healthy roots in solo cups..plants keep growing vigorously from the start!!!

Learned a lot from this grow and am very happy with the results. Pulled 2.8 Oz and 1.1 Oz of trim/popcorn buds in a one gallon pot. Definitely wont be doing that again, but had a lot of fun throughout the entire process. Going to be starting another grow soon! Very excited for that.

12/12 + 123 jours Vu qu’il y a 16 plantes mais que sur growdiaries on ne peut mettre que 8 variétés j'ai divisé en 2 diaries pour le bas de la tente 1️⃣ 🏠 90x60x90 ☀️ FC-E 4800 => puissance a 60% 🍁 Black Bomb / Philosopher Seed Amnesia Lemon / PEV Seeds Amnesia Lemon /PEV Seeds Blueberry / PEV Seeds Blueberry / 00 Seeds = 17g Wappa / Paradise Seed = 11g Dark Phoenix / Green House Seed Quick Sherbet / Exotic Seeds = 14,5 Mango Cream / Exotic Seeds Banana Frosting / Sensi Seed = 11g Hindu Kush / Sensi Seed Mix 1 / Sweet Seed = 26,5g Mix 2 / Sweet Seed = 15g Mix 3 / Sweet Seed = 22,5g Mix 4 / Sweet Seed = 📎 https://growdiaries.com/diaries/122084-grow-journal-by-soosan 📎https://growdiaries.com/diaries/124052-grow-journal-by-soosan 2️⃣ 🏠 30x60x50 ☀️TS1000 => 100w = 54g 🍁 Quick Sherbet - Exotic Seed = 12g Quick Sherbet - Exotic Seed = 12g Quick Sherbet - Exotic Seed = 17,5g Quick Sherbet - Exotic Seed = 12,5g 📎 https://growdiaries.com/diaries/122080-grow-journal-by-soosan

When I started this Grow, i never expected such a vigor Plant, and i havent been reading about the XL-Versions. But now its clear, by incrossing the Ruderalis, the Plants grows explosive and extremly Strong I had to move them out of the small Cabinet after i took them into the Floweringroom, they continued to Grow and in the End the Plants got 130 cm Hight I wished i had grown them in bigger Pots But i started them into 5l ( fitting into my Growbox) and it was to late to transplant them 3 of 4 Plants turned darkpurple-one was pink. Harvesting was an easy Job, because of those lovey Budshape, they are growing symmetric konic along the Branches they were Smelling like Peach, and some musky Undertone while Harvesting them ,i got a Smell of fresh pressed Applejuice and some " green smell" Plants were covered with sticky trichomes, very courious to the endproduct Its an easy to grow Plant, if you know about her vigourness 😂 Iam very pleased with the grow welldone @Sweet_seeds

Esta semana fue solamente de flush 🚿 en esta ocasión decidí usar florakleen para ver con cual obtengo mejor resultado si con este o con flawless finish, lo hice así, primero hice un lavado con pura agua con ph de 6.2 lo hice desde el ultimo día de la semana anterior, fue lavado doble, uno en cuanto se encendio la luz y otro justo antes de apagarse, luego empezando esta semana regué dos dias usando el florakleen y ph de 6.2, el tercer día no regué y al final de ese día le di corte ✂️ y la colgué, actualmente ya la tengo curando, la tuve 10 días secándose con una humedad de entre 50 y 60% para un secado lento.

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH