In general i am very satisfied considering the biggest problem i had which was the heat during all the growing period. I also had a power cut which stressed the plant very much to the point it stopped growing for a few days ( the most critical days 😡 😤 ) and developed 3 finger leaves. Despite the heat the buds are very frosty, they have a very strong smell like brown sugar and cookies and the density is decent. The buds dried for 9 days at 22 °C and 60% RH and now are placed at PP tapers with boveda envelops to cure. Smoke report at 2-3 weeks.

Ph 6 water for 24, will be moving to paper towel so far so good Planted 22/01/25 #3 #4

Viel weggeschnitten, wächst sehr gut

Anfang der 3. Blütewoche haben wir beide Entlaubt und Lollipopping angewendet. Jetzt brauchen beide Zeit um sich zu erholen.

The plant feels very well

Amazing told this run 110 grams of bud and 80 grams of shake. An amazing pungent fruity citrus cream cheese aroma eminates out of my cure vault. The high has been described by my friends as a creative uplifting high followed by intense couch lock. The grow itself was a breeze. The only real issues i had in the hydro grow was that i needed to to add cal mag because it was growing so fast and i was using distilled water. I basically did not train my plants other than defoliating to make space for air flow and light penetration. I would recommend this for any first time hydro grower that has a decent amount of space.

26/05/2021 (Day 71) Se realizo un nuevo cambio de nutrientes y las plantas vienen mas felices que nunca, no se observa ni una carencia en las hojas y los parámetros se encuentran muy controlados. 29/05/2021 (Day 74) Se agregó 20L de solución, las plantas vienen muy bien comenzándo el engorde de una manera muy optima. El espacio de cultivo está repleto 100% en conjunto con los 600W en 8 chips de Citizen que logran llegar a todos los puntos de la carpa.

Day 56. Girls are almost asleep and f@ckingly nice for HERMIE ;)))) Rubbed soil for better air, many slug pallets and out for two weeks now. Will be fun to see them then ! Happy Growing !

I thought I just had two of this strain, but it turns out that the 134g plant was actually a C4 hybrid! It isn't as pungent smelling as the others, but seems to have it's own unique flavor going on. I like it! 115g - C4ndycaine [Candy Cane x C4] 134g - C4ndycaine [Candy Cane x C4] 151g - C4ndycaine [Candy Cane x C4]  TOTAL: 400g 👍

Day 6 since the time change to 12/12 hrs. Hey everyone 😃. The stretch by moving into the flower tent has started 🤗. It develops beautifully and makes beautiful stable Shoots from 👌. Since I unfortunately ran out of Grow Liquid, it is already getting full bloom Liquid. Which is unfortunately not perfect, but there is no other way in this situation :-(. I hope that you will still do a nice stretch. I wish you a lot of fun with the update, stay healthy 🙏🏻👌 and let it grow 😎 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

Start of week 10, she's being fed only water as she will be chopped by the end of the week. I took some fan leaves off, as I've read it makes the plant believe it's being eaten by an animal and will push for more trichomes to daze the animal to not find its back back, can't hurt 😂

Esa familia, ya hemos vuelto fumetillas, ya estoy de nuevo activo para explicaros mis métodos para cultivar vuestra yerba. Bueno contamos esta vez con una cookies gelato de royalqueenseeds, la verdad por oídas y lo que leí, que son una cepa bastante fuerte tiene bastante thc, veremos estas semanas cómo avanzan. Si germinación 100%, 5/5 ejemplares germinados y preparados para brotar. . Hasta ahora el ph lo dejamos en 5.8 la temperatura ronda los 22/24 grados y la humedad está en torno al 80%. . Ahora en la alimentación, gama agrobeta. 0,5 ml x L Piramid , vía radicular. 0,5 ml x L Growth black line , vía radicular. 0,1 gr x L Cancerbero , vía radicular. 0,1 ml x L Tucán , vía radicular. 0.1 ml x L Flash Root , vía radicular. 0,4 ml x L Great Green , vía foliar. . Empezamos con muy buen pie, espero que no surjan muchos problemas en futuras semanas, buenos humos 💨💨💨.

Noch immer keine beschwerden

This week was pretty stable with no major changes. The plants have stopped growing in height and they're developing more and more buds and trichomes. I only have one issue about leaves yellowing maybe there's a low humidity ratio, but I'm not sure because I do not have a measurer for that. Apart from that, I set the fan ventilator to maximum speed to increase stalks' width. I'm really curious how is gonna be in the next weeks the sight when you open the grow box and see (hopefully) bigger and healthier buds :)

Everything is going great, just waiting on flower tent to finish & these ladies will be going straight into flower😍✌️🏼🌱 Day 40 first day of flower, everything seems to be going ok so far! Day 41 Can see they are starting to stretch!😍

She is so big 😍I'm not even kidding she is growing in 6L pot and. she is today 53 and 80cm tall with lots off main cola not couple over 6 main colas im immersed can't be anymore happy thanks alot too fastbud Day 54 I start too feed her with monkey bloom nutrient bloom A bloom B And I add bio heaven(bud denser)recommend by grower friend 💚

🍃🌱🐛🌞🤭

We are on cruise control now. Straight water. Maybe a tea to keep the microbes up and active.

Estamos con el lavado de raíces y esperando al ámbar. Hubo unos días de mucho viento pero aguantaron perfectamente gracias a la red de scrog.