Defoliated and trimmed lowers then flipped lights. One more defoliation at week 3 then smooth sailin to the end

The plants seemed to recover very well this week from the nutrient burn last week. I did a defoliation on some of the odd nodes of the Dominican Republic to free up some wasted energy. The ppm was still reading a little high on each so I didn't feed them and just flushed them back to appropriate values. My grow light was finally cleared through customs and I added it to supplement the light issues which the plants seemed to respond very nicely too. Halfway through the week I applied some foliar spray and it really improved the colour and health of the plants. Lastly I topped each plant to resume progress on the mainlining and they should each reach 4 healthy lines within the new week.

Mal sehen was wird ..was wird 👉😏 Gude zusammen, am 8.4.25 wir eine 30l Wassertank und mit einem Tropf-Blumat und 3 Verteiltropfer pro Topf angeschlossen nach etwas einzustellen bin ich jetzt in einem Bereich von 5-6 bei der Blueberry OG ist echt gut was los 😑👉 Mal sehen was wird ..was wird 👉😏 Stay High Let's see what will happen ..what will happen 👉😏 Gude together, on 8.4.25 we connected a 30l water tank and with a drip blumat and 3 distribution drippers per pot after some adjustment I am now in a range of 5-6 the Blueberry OG is really good 😑👉 Stay high

What's in the soil? What's not in the soil would be an easier question to answer. 16-18 DLI @ the minute. +++ as she grows. Probably not recommended, but to get to where it needs to be, I need to start now. Vegetative @1400ppm 0.8–1.2 kPa 80–86°F (26.7–30°C) 65–75%, LST Day 10, Fim'd Day 11 CEC (Cation Exchange Capacity): This is a measure of a soil's ability to hold and exchange positively charged nutrients, like calcium, magnesium, and potassium. Soils with high CEC (more clay and organic matter) have more negative charges that attract and hold these essential nutrients, preventing them from leaching away. Biochar is highly efficient at increasing cation exchange capacity (CEC) compared to many other amendments. Biochar's high CEC potential stems from its negatively charged functional groups, and studies show it can increase CEC by over 90%. Amendments like compost also increase CEC but are often more prone to rapid biodegradation, which can make biochar's effect more long-lasting. biochar acts as a long-lasting Cation Exchange Capacity (CEC) enhancer because its porous, carbon-rich structure provides sites for nutrients to bind to, effectively improving nutrient retention in soil without relying on the short-term benefits of fresh organic matter like compost or manure. Biochar's stability means these benefits last much longer than those from traditional organic amendments, making it a sustainable way to improve soil fertility, water retention, and structure over time. Needs to be charged first, similar to Coco, or it will immobilize cations, but at a much higher ratio. a high cation exchange capacity (CEC) results in a high buffer protection, meaning the soil can better resist changes in pH and nutrient availability. This is because a high CEC soil has more negatively charged sites to hold onto essential positively charged nutrients, like calcium and magnesium, and to buffer against acid ions, such as hydrogen. EC (Electrical Conductivity): This measures the amount of soluble salts in the soil. High EC levels indicate a high concentration of dissolved salts and can be a sign of potential salinity issues that can harm plants. The stored cations associated with a medium's cation exchange capacity (CEC) do not directly contribute to a real-time electrical conductivity (EC) reading. A real-time EC measurement reflects only the concentration of free, dissolved salt ions in the water solution within the medium. 98% of a plants nutrients comes directly from the water solution. 2% come directly from soil particles. CEC is a mediums storage capacity for cations. These stored cations do not contribute to a mediums EC directly. Electrical Conductivity (EC) does not measure salt ions adsorbed (stored) onto a Cation Exchange Capacity (CEC) site, as EC measures the conductivity of ions in solution within a soil or water sample, not those held on soil particles. A medium releases stored cations to water by ion exchange, where a new, more desirable ion from the water solution temporarily displaces the stored cation from the medium's surface, a process also seen in plants absorbing nutrients via mass flow. For example, in water softeners, sodium ions are released from resin beads to bond with the medium's surface, displacing calcium and magnesium ions which then enter the water. This same principle applies when plants take up nutrients from the soil solution: the cations are released from the soil particles into the water in response to a concentration equilibrium, and then moved to the root surface via mass flow. An example of ion exchange within the context of Cation Exchange Capacity (CEC) is a soil particle with a negative charge attracting and holding positively charged nutrient ions, like potassium (K+) or calcium (Ca2+), and then exchanging them for other positive ions present in the soil solution. For instance, a negatively charged clay particle in soil can hold a K+ ion and later release it to a plant's roots when a different cation, such as calcium (Ca2+), is abundant and replaces the potassium. This process of holding and swapping positively charged ions is fundamental to soil fertility, as it provides plants with essential nutrients. Negative charges on soil particles: Soil particles, particularly clay and organic matter, have negatively charged surfaces due to their chemical structure. Attraction of cations: These negative charges attract and hold positively charged ions, or cations, such as: Potassium (K+) Calcium (Ca2+) Magnesium (Mg2+) Sodium (Na+) Ammonium (NH4+) Plant roots excrete hydrogen ions (H+) through the action of proton pumps embedded in the root cell membranes, which use ATP (energy) to actively transport H+ ions from inside the root cell into the surrounding soil. This process lowers the pH of the soil, which helps to make certain mineral nutrients, such as iron, more available for uptake by the plant. Mechanism of H+ Excretion Proton Pumps: Root cells contain specialized proteins called proton pumps (H+-ATPases) in their cell membranes. Active Transport: These proton pumps use energy from ATP to actively move H+ ions from the cytoplasm of the root cell into the soil, against their concentration gradient. Role in pH Regulation: This active excretion of H+ is a major way plants regulate their internal cytoplasmic pH. Nutrient Availability: The resulting decrease in soil pH makes certain essential mineral nutrients, like iron, more soluble and available for the root cells to absorb. Ion Exchange: The H+ ions also displace positively charged mineral cations from the soil particles, making them available for uptake. Iron Uptake: In response to iron deficiency stress, plants enhance H+ excretion and reductant release to lower the pH and convert Fe3+ to the more available form Fe2+. The altered pH can influence the activity and composition of beneficial microbes in the soil. The H+ gradient created by the proton pumps can also be used for other vital cell functions, such as ATP synthesis and the transport of other solutes. The hydrogen ions (H+) excreted during photosynthesis come from the splitting of water molecules. This splitting, called photolysis, occurs in Photosystem II to replace the electrons used in the light-dependent reactions. The released hydrogen ions are then pumped into the thylakoid lumen, creating a proton gradient that drives ATP synthesis. Plants release hydrogen ions (H+) from their roots into the soil, a process that occurs in conjunction with nutrient uptake and photosynthesis. These H+ ions compete with mineral cations for the negatively charged sites on soil particles, a phenomenon known as cation exchange. By displacing beneficial mineral cations, the excreted H+ ions make these nutrients available for the plant to absorb, which can also lower the soil pH and indirectly affect its Cation Exchange Capacity (CEC) by altering the pool of exchangeable cations in the soil solution. Plants use proton (H+) exudation, driven by the H+-ATPase enzyme, to release H+ ions into the soil, creating a more acidic rhizosphere, which enhances nutrient availability and influences nutrient cycling processes. This acidification mobilizes insoluble nutrients like iron (Fe) by breaking them down, while also facilitating the activity of beneficial microbes involved in the nutrient cycle. Therefore, H+ exudation is a critical plant strategy for nutrient acquisition and management, allowing plants to improve their access to essential elements from the soil. A lack of water splitting during photosynthesis can affect iron uptake because the resulting energy imbalance disrupts the plant's ability to produce ATP and NADPH, which are crucial for overall photosynthetic energy conversion and can trigger a deficiency in iron homeostasis pathways. While photosynthesis uses hydrogen ions produced from water splitting for the Calvin cycle, not to create a hydrogen gas deficiency, the overall process is sensitive to nutrient availability, and iron is essential for chloroplast function. In photosynthesis, water is split to provide electrons to replace those lost in Photosystem II, which is triggered by light absorption. These electrons then travel along a transport chain to generate ATP (energy currency) and NADPH (reducing power). Carbon Fixation: The generated ATP and NADPH are then used to convert carbon dioxide into carbohydrates in the Calvin cycle. Impaired water splitting (via water in or out) breaks the chain reaction of photosynthesis. This leads to an imbalance in ATP and NADPH levels, which disrupts the Calvin cycle and overall energy production in the plant. Plants require a sufficient supply of essential mineral elements like iron for photosynthesis. Iron is vital for chlorophyll formation and plays a crucial role in electron transport within the chloroplasts. The complex relationship between nutrient status and photosynthesis is evident when iron deficiency can be reverted by depleting other micronutrients like manganese. This highlights how nutrient homeostasis influences photosynthetic function. A lack of adequate energy and reducing power from photosynthesis, which is directly linked to water splitting, can trigger complex adaptive responses in the plant's iron uptake and distribution systems. Plants possess receptors called transceptors that can directly detect specific nutrient concentrations in the soil or within the plant's tissues. These receptors trigger signaling pathways, sometimes involving calcium influx or changes in protein complex activity, that then influence nutrient uptake by the roots. Plants use this information to make long-term adjustments, such as Increasing root biomass to explore more soil for nutrients. Modifying metabolic pathways to make better use of available resources. Adjusting the rate of nutrient transport into the roots. That's why I keep a high EC. Abundance resonates Abundance.

Fantastic run!!!! Lots of fun BeLeaf cultivars ROCK!!!

12/12/23: Pasan a crecimiento directas a macetas de 11 litros: Sustrato All-Mix de Biobizz preparado con Great White Granular 1 y Guano Powder de Guanokalong 1 de 1 de Thomas Breader 2 de 2 Critical + de Dinafem 3 de 3 Peyote Forum de Seedsman 1 de 2 Sour Gummy de Dr. Undergrow 1 de 2 de Double Cookies de BSF Seeds 18/12/23: Segundo riego , primero con fertilizante de crecimiento de Bio Bizz , 1 ml por Litro : 6 Litros 19/12/23: Introduzco el humidificador en el cultivo

So I received some fastflowering testers from the amazing fastbuds I cannot wait for these girls too show themselves and start growing 🌱 Thank you so much too the fastbuds team I'm very excited too see what they become 🤞 👀🙏 I have not yet decided which nutrients too use between shogun and aptus but I may use both let's see. hope you will feel comfortable too advise as I go along any comments are welcome. Any aptus nutrients users please feel free on giving tips as I think I will be using aptus Stay blessed growmies 🙏🌱💚

Bueno pues ya entramos en flora!!! Concretamente en la fase de strechting!!! Va como un 🚀 Tenemos carencia de Ca y Mg, es la primera vez que mido el agua base y sale a 0'35ms de Ec, el próximo riego tendrá Cálmag Por lo demás genial!!!!! Riego con aminoácidos solubles y un poco de PK orgánico!!! Hemos regado hoy también (7/07) con toda la gama Atami VGN + Biotabs Bactrex Ec 1.05

Hello growers and tokers! 👋 👩‍🌾 🧑‍🌾.🔥💨 There has been much change this week!! First there was a big defoliation done, I cleaned the bottom of the plants. All the growth that wouldn't amount to anything because the light doesn't penetrate that low. Also took off the biggest fan leaves to give more light penetration. Then finally switched to 12/12.. After just 36 hours after the defoliation there wasn't much change Some new growth..the colas are stacking nicely which is good. Hope they stretch some more still.. I'm still watering every other day, After the defoliation I watered with only Enzymes 2ml/L to clean the roots a bit then started with the nutrientes again. I dropped the amount of grow nutrients from 3ml/L to 1ml/L and started adding bloom nutrientes 2ml/L for now. I'll slowly be upping the bloom nutrientes and after week 2 I'll no longer add grow nutrients. That's it for this week. Stay tuned to see how they flower. Stay safe!

Hi everyone, here's the update for this week.Please enjoy the video... ✌️🇲🇲

All the plants grow nicely! The Gorilla Cookies #2 bent because of its stretch but I added a tutor and it recovered really well. I also added one to the Gorilla Cookies #1 to prevent it from bending. Next week, I will select the 3 best ones and put them in their final pot 😎 Plants heights at the end of the week : ------------------------------------------- Gorilla Cookies 1 : 14.5cm Gorilla Cookies 2 : 15cm Purple Lemonade 1 : 12.5cm Purple Lemonade 2 : 12.5cm Wedding Cheesecake 1 : 15cm Wedding Cheesecake 2 : 15.5cm

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Week 10: 20/4 light schedule, 150 mp water per plant 2x, no fertilization anymore. Day 65: Next week Tueasday/beggining week 11/ we need to harvest because they will come from the council to check the house😂 Well, the previous one finished in 69 days, but I think they won't be properly ready by next week. I tried it and made me high anyways. I would give at least 2 weeks more to be done. Tomorrow I will check the trichomes with magnifying glass. They are beautiful stinky girls. Flowers are getting thicker and pistils are getting brownish. Day 66: I checked the trichomes with magnifying glass and it will be ready by next Tuesday. 7 days left with this day. They are beautiful just check in the video (Day 66). Day 67: It is crazy the last 3 days was so hot here in London. Today was 38 degrees!!!!!! Poor plants even with ventilation it goes up to 30-31 degrees. Well, it is alright because direct ventilation goes on so they won't be cooked. 😓😛 Day 70: It is the last day when they receive water and they just get once and half of the daily intake. 2 days before harvest I will not water them. Harvest day is on Tuesday 30th of July when they are 72 days old. I have checked the trichomes all good they are matured nicely cloudy so now it is very strong. They are very stinky girls 😋 Day 71: No more water for them..... Tomorrow is harvest day!!!!!😋

Hey yall, It's been a minute, I have been super busy out of town again. All is good though, the flowers are fattening up. Still not a fan of Beaver Seeds. I DO NOT RECOMMEND BEAVER SEEDS, just to be clear. They don't respond, like super sativa club, lol. I email and contact their website, zero response. So pick a breeder you can trust and has open communication. Otherwise they are greedy and most likely have shitty genetics. I popped two feminized seeds, one was a runt from the start, she died when my Temps hit 90 Fahrenheit, which is absolutely 💯 bullshit. I use potassium silicate, frass, aloe and everything that should help with heat stress, so this one is on the breeder. Anyways, they hardly have many trichomes, despite my shit being dialed to the max, PPFD. VPD, water only soil with dry amendments and weekly compost tea applications. That always dumps trichomes for me. Genetics are 90 percent of the game, we can control up to 10 percent as the growers. Well you can see what I mean. Week 6 of flowering now, so yeah I missed a couple weeks, but you know how it is. Life is nuts and you have to work to pay those electric bills. I already popped new seeds from a much better breeder, I literally cannot wait to chop these girls to pieces, and making RSO out of the entire run, I ain't even smoking this shit. Lol. Sorry I didn't throw up any tutorials this week, but check previous weeks for detailed recipes. I did add fermented Banana peels, overly ripe ones to help push flowering maturity. Also added fermented kiwi, overly ripe again to push end of flowering. Also added Willow water, and a ton of fermented aloe and some frass I got from a buddy. Love yall! ❤️ hope you get better genetics than me. Oh and yes, if you get a chance, tell Beaver Seeds to F*** themselves lol, 😆 🤣 😂 😹 Peace out girl scouts, oh and yes, Berner did not make GSC, he stole the name and the first OG cut of Girl Scout Cookies was from San Francisco. So the real breeders don't make shit up, they work their strains and stress test their genes to ensure there is no bullshit, get in touch with your breeder. Check out 808 Genetics, I think that dude has it going on, he stress tests everything and has a great Twitch stream, Check him out! ❤️ 💙 💜 💖 💗 💘

Harvested 2.4 ounce from 1 plant so not bad results, taste was really good and got better over time, Can't believe the colours coming thru was mint !

Two big girls indeed!

Hello m8 welcome to this journey with me in this diary will have very interesting strains hope u find something useful O.G. Kush Titanium - [ ] 1st week Veg: germinated in substrate lighting very close so it jets medium high humidity after the 3rd day they started sprouting - [ ] 2nd week Veg: this week my ventilator broke down and as the temperature stayed very warm nothing developed much - [ ] 3rd week Veg:fortunately this week i had fixed the ventilation and the temperature has go down a bit allowing the little plants to develop and reinforce - [ ] 4th week:very good developments in this week I already started feeding a bit two times but i didn’t have to…once was enough - [ ] 5th week Veg:this week they were very strong green i only had to water them good and keep the ventilators going no stop .They have good hight already ,but as i have to strains together. I want to transplant them when the hight of the other one have stretched… I’m thinking to transplant next week if not the next one - [ ] 6th week Veg: this week it went great fortunatly i dont have pests that eat my buds i’ve givven a fed once the substrate is very rich already the plants streached very well i will transplant today so be ready m8 i cant wait to show you the progress - [ ] 1st week Fl:they started stretching and looking very healthy just transplanted - [ ] 2nd week Fl this week I’ve been away i had a friend taking care of them they stretching very well i hope that she starts putting energy into the flo - [ ] 3rd week Fl:they are streaching very well ..getting the light very well - [ ] 4th week Fl:there we aree guys the good stage is heree good high hope dosent effect de prod - [ ] 5th week Fl:pumping very good - [ ] 6th week Fl - [ ] 7th week Fl