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@Trinidad
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15th.05.2025 Day 70. Left these girls for a couple of days, came back to see them explode. All milky trichomes. Still some white pistil hairs. Strong 💪 smell. Tropicana cookies 🍪 strong cirtus smell. Banana 🍌 purple punch has sweet and fruity smell, so lovely. Lemon 🍋 cherry🍒 has bubble gum smell with hint of citrus. They have definitely put on some weight in past week. We will see how far we can take them until we start seeing amber trichomes. 17th.05.2025 day 72 Today I harvested the tropicana cookies. I still could have waited a bit longer, however i am dying for a smoke. Hung whole plant in small grow tent, maybe 1ft x 1ft. I am trying to slow down drying as much as possible because on last run (wurlz f1) I dry too quickly without keeping an eye on temperature and humidity. Buds were crispy. In dry tent now the buds are touching the wall. I don't know if this will affect the dry. We will find out. Placed dehumidifier in tent as humidity keeps going up as plant drys. Set at 60%. I can't get temperature down to 60f or 15.5c as recommended. My temperature is around 20c or 68f. As for the others i will try to push them as much as possible. We'll see how things progress. 18th.05.2025 Day 73 Today was chop day for banana 🍌 purple punch 👊🏼. She is frosty as f**k. On this plant fimming was applied. She came out short as I wanted. It's difficult to see with jewelers loop but I see some amber. I need to get better scope. Also today I gave chemdawg a reservoir change out with final part solution. Also because there is more room in grow tent I spread some of the branches and trimmed off some of the lower popcorn buds. Topped up lemon cherry with nutrient solution. Soon lemon 🍋 cherry 🍒 will be chopped🔪 For the dry tent I removed dehumidifier as it was creating heat on the buds directly about. I am using an inline fan now . Once the humidity gets too high it comes on and sucks dry air in. This also removes stagnant or stale air, which is better for buds and will help prevent mold. 21th.05.2025 Day 76 Today lemon 🍋 cheery was harvested. Looking at trichomes they seem milky woth little amber, however the pistil hairs on her were all brown and she was starting to lose her bubble smell. I placed her in dry tent with tropicana cookies and banana purple punch. I had to install carbon filter because these girls were stanking up the house.
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Week 6 of 8 begins! Divine storm 1&2 are looking great, bulking up and smelling delish! DS1 is the bigger of the two pheno's, but I'm still impressed with how DS2 is developing. Thanks for stopping by, tune in next week for another episode of growfessor theatre! 👽🌳💚
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@Mimi420
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Hi guys! Last week I topetd them,and removed the lowest coals.Next week gona put them under a net.I watter them every two-thre days.
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@Lazuli
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i removed the lst now let them grow The autopot goes so much faster very nice
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@PapaTerps
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Strawberry Gorilla Automatic - FastBuds Day 71 - watered with 1L of RO tap water with defined nutrients, mixed in order and then pHd to 6.3. This will be the last feeding with full nutrients as I now start to prepare her for harvest! Her next feed will include half of the defined nutrient units and then she will have her first flush! 👍🏻 She has taken on a beautiful purple hue on her flower now along with the deep purple on her leaves, this combined with the white and amber of the pistils, and the lime green on the bud sites, really makes her pop and shimmer, shes very beautiful!😍 Her armoa is really starting to come out now too, she smells just like strawberries and candy! Her trichomes are mostly milky with some starting to turn amber, so I'd say another few days and she'll be ready for harvest! I know she wont have a huge yield, but the point of this micro grow, was to find out more about the strain and how what a micro grow could achieve, so no matter the yield, I am super happy with the results so far - to the point where I am planning to have two micro grows in my next grow (TB SkillteZ by Bulldog Seeds & Pineapple Express F1 by Zamnesia)🙌
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June 21st I got my first deficiency and I leaned how to correct it and get the plants back to life again, I figured it was my calcium levels dipping so I added some gypsum and they were fine
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I seperated them now. The bigger one stays in the 90ltr Pot. The other got in a 13ltr pot. Later in 20ltr. Topping the small on in 1 or 2 weeks. Than LST and 12/12. Its a bit hot the next weeks. Have to look more after the plants.
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Utopia Haze is a rare heavily sativa dominant hybrid (90% sativa/10% indica) strain created through back crossing Brazilian Sativa strains. This tasty little bud took home 1st Place for Best Sativa in the 2008 High Times’ Cannabis Cup and for good reason – with its potent 18-22% average THC level and long lasting cerebral effects, Utopia Haze is one powerhouse smoke. The Utopia Haze high comes on soon after you finish your first toke, hitting you with a strong cerebral lift that infuses you with a sense of hazy relaxation. Type: Feminised/Photoperiod Cultivation: Indoor/Outdoor Flowering Time (days): 70-75 Indoor Yield (g): Up to 650 Feminised Outdoor Harvest Month: October Feminised Outdoor Harvest Month Week: 3rd-4th week Aroma: Citrus, Woody, Pungent, Mint Effect: Cerebral Lift, Hazy Relaxation, Sleepy Welcome Everyone to the Final Entry of my Utopia Haze Grow ! There is so much to discuss ! I have been extremely busy as of late trying to get this Harvest together, but i am happy to have it here for you now ! I Seriously under estimated the amount of time, help from others, and my own necessary skills to pull this off.. and i still kind of screwed it up lol ! But its worth noting i have never actually done this before and trying to document it during....was extremely hard. It is next to impossible to work an iPhone with rubber gloves on ! First I want to discuss everything step by step so before you jump straight into the comments on how the end product is so small in "quantity" Rest assured i am happy with its"quality"...and thats all that matters to me because Life is a journey not a destination! and i have learned so much from this grow that I couldn't be any happy even if i messed some things up :) But at the very least I hope you read through this entry in its entirety with an open mind and focus more on the process, rather than just the outcome! I ran out of Ice & i was only able to wash three times..(normally I've heard you should go sometimes 5-6 washes) Preparation is Key & things will be much better next round :) Photos 1-22 These are pretty self explanatory but for those of you just tuning in now.. this is what happens to a very happy plant when you don't have the necessary tools to monitor key components of growing cannabis.. Ph, as well as EC levels play a very key role in the outcome of your grow lol that being said I was just able to save this plant by purchasing both tools but that doesn't mean the plant didn't suffer because of the prior events.. This was a Huge reason behind me choosing to turn this harvest into what i would consider "Solventless Hash Rosin" from "Ice water extracted Bubble hash". Pictures 23 The idea here is the process of using "fresh Frozen Cannabis" this has been discussed many a time online on such sites as instagram and here on grow diaries as well.. I personally have Never tried the process so i decided to try it out and make a judgement for myself.. Video 24 The Cannabis has now been in the freezer for 72 hours making it very well frozen.. as you can tell i struggled getting it all into the 25u Screen Wash Bag. One thing of note i would do differently is i will de-stem my next batch as i also believe this played a part in the amount of plant matter that escaped through the sieves. Photo/Video's 25-28 The idea here is "ice water Seiving" & especially with the bags that I am using here that are only have screen material on the bottom portion of the bag it is very important to have spaces in-between the screens to allow the water to pass directly through the screens into the bottom bucket with the least amount of resistance.. because the hash is so extremely temperature dependant if it gets warm on the side of the bag.. it will stick there and not make it to the bottom to become use able product.. 29 You do not need to use as much Ice as i used here lol... the idea is to keep everything very cold..i certainly achieved that but at the sacrifice of using so much that i ended up grinding product and producing "contaminants" but in the end they are just plant matter that i would be smoking when i rolled up my joint either way so.. I'm not super disappointed.. But it should be noted that what you want to achieve here is a Layering effect where you have the wash bag between two small layers of ice while the "water current" washes the Trichomes away allowing them to be separated by the screens setup below :) Before Starting the machine you should allow some time (i.e.;10-12minutes pre soak to allow the product to become saturated) before the first cycle. By video 32 I have just ran out of ice lol.. Video 33-34 Here I have a tip for you.. to separate the screens that you sieve through.. cut 5 gallon buckets to stretch them across nice and tight.. it'll make scooping your Bubble that much easier ! i learned this from the many "Frenchy" videos I have watched :) Picture 35 Here in lays the problem for most people.. drying your hash without loosing vast amounts of "Terpenes" whilst also stay ever vigilant against mold ! Thanks to all those videos I've watched on youtube.. id like to think this was one of my most successful parts of this process.. Things to Note; Terpenes start to seriously evaporate at temperatures 68F or 20C you need to stay as cold as possible whilst bringing the Relative Humidity in the space down into the 40-30% to stay away from that nasty mold ! I used my cold storage room in the basement.. with a dehumidifier running to keep the space at 45% RH & staying at a constant 15c. All while spreading the hash as thin as possible across parchment paper, on top of the white screens with a fan moving air across both sides of the paper. Pictures 36-38 These are some macros i took in the middle of my drying session I fell in love with the colour. Yes i know the black spots are plant material but they will get caught when i bag the hash & squish the oil out. Thing to Note; at this stage it is important to ensure you 'micro plane" the hash down as fine as you can whilst staying weary of the temperature... any "chunks" will hold pockets of moisture.. that lead to potential problems..ie; mold ... Picture/Video 39-41 Successfully planed bubble hash ready to be bagged and Squished ! Picture 42 Ive decided to follow Pedro.. from Pedros Grow Room and double bag to be on the safe side so i don't have any blow outs. So thats One 25u bag inside one 160u bag ! :) Pictures 43 This is almost 3 grams of the bubble hash from above, already melting in the bag.. this is where i ran into trouble again lol things started getting to warm in the house and i was only able to get one of the three squish's i did on video :( things started getting sticky. Picture 44 This is basically just a photo of the equipment I'm using; 3x5 LowTemp Cage in the frame I built myself, with a 20Ton bottle jack. Something to note here is this is an older Lowtemp model with only a single heating zone which is which i have it closed here heating Both sides of the press :) As well as the importance of having adequate pressure on your plates.. my rig is very overkill for the size of hash bags..lol Video 45 Here is the lovely press video.. its didn't quite work the way i wanted either lol my directional folding wasn't quite tight enough for a big "drip" :) &the Press was set to 65°c Photo's 46-50 are pretty self explanatory :) I had a blow out.. but still managed to pull an 80% return from the hash once squished...& yes it tasted amazing :) Was it worth it in the end... that could be debated.. for some..i understand..its not your thing, but for those of us that are interested in making our own concentrates.. free from Solvents... I wouldn't make it any other way :) If even ONE of you reading this diary finds it helpful to reference for ANYTHING.....even if its "what not to do" ill consider it a success ! Thanks again for tagging along on this garden adventure.. its been one heck of a journey ! Much Love from B.C. Canada, Until Next time, Cariboo
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Cherry Cola's Grand Flourish in the Floral Symphony Greetings, fellow cultivators! Week 4 has unfurled its petals in the mesmerizing floral journey of our beloved Cherry Cola Auto. The tent is now a stage for a grand botanical opera, and our green queen stands as a testament to the wonders of cultivation. Let's dive into the details of this flourishing spectacle! As we venture deeper into Week 4, the floral elegance of Cherry Cola Auto takes center stage. What was once a lush bush has evolved into a breathtaking beauty, a true testament to the success of our horticultural endeavors. The topping technique and the release from training supports have paved the way for a regal display of colas and buds. The decision to set our Cherry Cola free from the constraints of training supports continues to be a triumph. The tent is now a realm of bushy brilliance, and our green queen stands tall, a majestic presence commanding attention. It's a living masterpiece in perpetual motion. The echoes of our topping tales from previous weeks resonate in the structure of Cherry Cola's colas. Each topped branch has evolved into a flourishing bud-laden entity, contributing to the overall grandeur of our green canvas. The decision to embark on this topping journey has truly paid off. Our nutrient symphony, now joined by the magical touch of Potassium (K), continues to fuel the botanical brilliance. P-Boost and Topbooster, with their orchestration of phosphorus, organic grace, and now potassium magic, create a harmonious dance of blooming processes. The buds are becoming robust, laden with fibers, resins, and sugars, promising a top-tier end product. Every day, the visual majesty of Cherry Cola unfolds with new growth, showcasing the resilience and vitality she possesses. It's more than a plant; it's a living testament to the artistry of cultivation. As we conclude Week 4, Cherry Cola Auto stands as a botanical opera in full swing. The tent is alive with the grand flourish of a floral symphony. Stay tuned, fellow enthusiasts, as we eagerly await the next thrilling act in the Cherry Cola Chronicles! Genetics Cherry Cola Auto @Fast_Buds @fastbuds_genetics_official @fastbuds_official @fastbuds_espana Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚
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18. November Die sechste Woche ist angebrochen. Heute keine Einsicht unternommen. 19. November Die Begleiter kommt so langsam aus der Erde. Sind noch wenige. Spätestens in einer Woche neu nachlegen, falls nicht ausreichend wachsen. Die drei Damen entwickeln sich prächtig. Stresssymptome durch das schneiden sind kaum noch bemerkbar. Cookies gelato kommt mit den neuen Hauptrieben sehr gut zurecht. Wachstumstempo hat deutlich zugenommen. Tropimango sieht deutlich gesünder aus. Auch bei ihr ist endlich mal etwas Tempo im Wachstum spürbar. Die Runtz fühlt sich aktuell so an als würde sie den Rahmen des Zeltes sprengen wollen, sobald es in den blütestretch geht. Die Triebe haben sehr dicke Stämme, die Blätter sind verhältnismäßig zu den anderen Pflanzen sehr groß. Selbst neu entwickelte Triebe und Blätter starten deutlich größer als ich es bisher gewohnt bin. Aber schaun wa mal was wird… was wird. Der Fimmingschnitt hat mir einen schrägen Trieb hervorgebracht. Ka was ich damit machen soll. Nächstes Mal halt gerade schneiden 🤝 20. November Runtz hat ein unglaubliches Wachstumsbedürfnis. Ihre Blätter sind riesig und tiefgrün. Sie verdeckt innerhalb von Stunden erneut ihre anderen Triebe Sie trinkt auch deutlich mehr als die Cookie & Tropi. Hab ihr heute nochmal 3l Wasser mit dem vollem Düngerprogramm zugemutet. Die anderen beiden kommen gut voran, haben allerdings noch kein Wasser bekommen. Die Töpfe sind noch zu schwer. Tropimango wuchert in alle Richtungen Cookies Gelato darf weiterhin an Höhe gewinnen. Ich spiele mit dem Gedanken sie kurz vor dem Wechsel in die Blüte erneut zu toppen. 😅 21. November Die Cookies gelato wurde mit 3l Wasser versorgt. Zusätzlich gabs noch 1ml power buds von plagron. Kleine Vorbereitung auf die Blüte. Tropimango hat 2l Wasser mit den normalen düngeschema erhalten. Runtz wurde gestern mit 3l versorgt, ebenfalls normale düngeschema. Zusätzlich hab ich ihr die großen Blätter genommen, sowie die seitentriebe neu ausgerichtet 22. November Habe bei der Runtz den schiefen Trieb abgeschnitten. Er ist leider viel zu verstümmelt. Die Idee war dass dieser Trieb dementsprechend der Pflanze Zuviel Energie zieht, die sie an einer anderen Stelle besser investieren könnte. Daher im heute der Schnitt Cookies Gelato gewinnt an Höhe. Im Verhältnis zur Runtz ist sie unglaublich gut ausgeprägt, ist allerdings auch 14 Tage älter. Die Tropimango sieht weiterhin merkwürdig aus. Ich kann leider nicht sagen ob ich beim Erde mischen irgendwas falsch gemacht habe. Weiß auch nicht wie ich drauf Einfluss nehmen könnte. Aber sie wächst. Von daher geht’s einfach weiter. 23. November Die Woche neigt sich so langsam dem Ende zu. Nach ewigem umentwcheiden kam ich jetzt dennoch zu dem Entschluss, die Pflanzen zu Beginn der neuen Woche in die Blüte zu schicken. Die Cookies gelato hat daher noch ihr letztes topping bekommen. Nachdem sie einen ordentlichen Wachstumsschub bekommen hat, gehe ich von aus dass sie es gut wegsteckt. Die tropimango gefällt mir immer besser :) Ich hoffe sie geht in der Blüte nicht unter, da sie eine babygenetik ist. Runtz (irgendwie hört sich der Name eklig an. Muss da an einen alten Mann denken, der seine Nase hochzieht und dann auf den Boden spuckt) wird so wie sie wird. Der Stamm ist super stabil aber sie ist verhältnismäßig klein für ihr Alter. Dafür produziert sie immer noch riesige Blätter. Cookies gelato ist nun 39 Tage alt. Tropimango ist nun 36 Tage alt. Runtz ist nun 25 Tage alt.
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@Reyden
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Ho messo le due bimbe che ormai sono cresciute quasi 50cm nei vasi che mi ha mandato Royal queen Seeds ma dovevo farlo prima quando erano più piccole 🙄 Sto tenendo le ragazze fuori dalla finestra stando attento ai vicini che sono sempre curiosi 😛🔜🤞🔛🕉️🔈 Ho continuato il manifold e adesso gli arrivano circa 14h di luce in tutto….promettono bene questo è sicuro 🤘🏻👨‍🚀🏻
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Topped them end of last week, still not given them feed as the farmyard manure they were planted straight into seems to be giving them what they need so far, I've given them rain water when they needed it. Hopefully the sun will return this coming week 🌞
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The smells on these autos is just insane! Great terps, decent yield for an auto and should have been better but I screwed up the DWC in the transition weeks/- hard with multiple autos in one dwc bucket
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Just got back from a 10-day vacation and the Gorilla Melon has completely lost its mind! The AutoPot system worked flawlessly—the reservoir ran bone dry literally right as I walked through the door, so talk about perfect timing. The girl absolutely exploded during the summer heatwave and turned into a massive jungle monster, to the point where she’s literally knocking on the ceiling fan. The thrips are still a problem, though. The green lacewing larvae did not win the war while I was away. I will need to cut some leaves that don't look good and do a major cleanup. In just a few minutes, I’m taking the trimmers out to hack about 50 cm off the top to control her height and completely strip the bottom third for some fresh airflow. But overall, we are still in a good mood. Time to shape her up!
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@Mo_Powers
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the last week before harvest was a bit exciting again. powdery mildew developed on one of the other plants in the outdoor area. luckily it didn't spread. it didn't get any fertiliser in the last week and was only watered sporadically. at the beginning of the week it was given an ice bath treatment. it has developed beautiful buds and smells fantastic.
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my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are one of the hardest as fucking rocks type of buds! very dense , compact , sticky , smelly , amazing at every aspect growing stage was 60 days and flowering stage was 70 days total (harvested tops at day 63th) the total weight of dry buds was : top buds 174 G + lower buds 55 G = 229 G my overview of strain with details: the seeds: unfortunately i only got 1 seed cracked out of 5 so i will not know how much this genetic can get different but at least i got the chance to grow once of this wonderful strain the plant : in every stage you can ensure that you are dealing with a high level plant , she will get big so you have to control her height LST and SCROG highly recommended , will grow very well with tick stalks and big fan leaves , has good resistance for stress and will respond very well to stress trainings , she really has gorilla power in herself , fresh buds on plant : buds are very compact and dense even from start , fresh blossoms smells like pineapple and mango , 2 different shades of sweet smells like you hold 2 junks of pineapple and mango in your hand and you smell them together, she is a trichome and resin factory , very very sticky , very oily , strong smell dried buds: very compact and dense , hard as rocks , has dark colors with purple hues inside it , it smells sweet smoke : very smooth and sweet like lollipop , pineapple , mango like , after 2 minutes it'll kick in and you'll get higher and higher with every breath , has a strange and especial high mind high mostly
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@Ju_Bps
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For this grow I've used, For the growth 1 sf1000 2 fan 15w 1 extractor 150mm 350m3/h 1 carbon filter 150mm 1 Hydro Shoot 60x60x140 1 timer 1 thermostat Heating system for the winter month 11l RQS Fabric Pot and 11l plastic pot. 20 Hours On, 4 hours off light For the soil I've used plagron light mix ont the top + batmix in down pot + rqs pellets. For the blooming 1 Mars Hydro TS1000 (150W) 2 fan 15w Extractor + Filter 150mm 1 HS60 box 1 timer Same pots 20/04 Plagron lightmix + batmix + RQS Pellet After harvest, I've put the stuff in a room with 2 fan 15w, weather are really hot and dry, condition are not well, around 25/32*C and 40%HR, hope will be not dry too fastest. Thanks for all my friends! And again thanks to RQS and @James, and Mars Hydro, @Coco_Pan2022 ❤️❤️❤️
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Hey fellow green thumbs! 🌿💚 It’s harvest time for our Auto Fat Pete’s Cookies from Super Sativa Seed Club! After an exciting journey, we’re thrilled to share the details of this unique plant’s final stage. Let’s dive into the harvest report! 🌟 Harvest Details: Day 75: Harvest Day • Harvest Date: Day 75 • Harvest Method: Our Auto Fat Pete’s Cookies was harvested yesterday. While the flowers turned out less dense than expected, the amazing smell has us super curious about the final product. 🌿🌸 • Preparation: Before hanging, we meticulously cleaned the plant, removing all leaves without trichomes to ensure a smooth drying process and to enhance the quality of the final product. 🌿✂️ Current Drying Process: • Method: The entire plant is now hanging upside down to dry. This method helps maintain moisture levels within the buds, allowing for a slower and more even drying process. 🌿🔄 • Environment: • Temperature: 18-22°C (65-72°F) • Humidity: 50-60% Maintaining these conditions is crucial for achieving a perfect dry and preserving the plant’s aromatic and flavorful profile. 🌡️💧 🌟 Plant and Bud Characteristics: Auto Fat Pete’s Cookies: • Bud Structure: The buds are not as dense as we’d hoped, but they are still sticky and resinous, showcasing a beautiful array of green hues with hints of purple and orange pistils. • Aroma: The aroma is incredibly strong and delightful, filling the grow room with a sweet, cookie-like scent that hints at the strain’s name. 🌿🍪 • Trichomes: A generous layer of trichomes covers the buds, promising a flavorful and aromatic final product. 🌿✨ 🌟 Care Tips: • Drying Process: Patience is key. Allowing the plant to dry slowly will enhance the final quality, preserving both flavor and potency. Ensure good airflow around the hanging plant to prevent mold and mildew. 🌬️💧 • Trimming: Once the drying process is complete (typically 10-14 days), it will be time to trim the buds. This is where we’ll shape the final product and get it ready for curing. ✂️🌿 • Curing: After trimming, curing the buds in jars for at least 2-4 weeks will further enhance the flavor and smoothness. This final step is essential for achieving the best possible smoking experience. 🍁 🌟 Genetics Spotlight: Auto Fat Pete’s Cookies: • Characteristics: Known for its sweet and cookie-like aroma, this strain has shown remarkable aromatic qualities throughout the grow. Despite the less dense flowers, the strong scent and generous trichome coverage promise a high-quality final product. • Harvest Expectations: Sweet, aromatic buds with a rich flavor profile. The slower drying process will ensure the best possible preservation of cannabinoids and terpenes. 🌍🌿 Fun Fact: Did you know? 🌿✨ The aroma of a cannabis plant can be a strong indicator of its final flavor profile. Strains like Auto Fat Pete’s Cookies, with their unique and strong scents, often translate these aromas into delicious, flavorful buds. For a detailed grow guide and to see this strain in action, head over to my YouTube channel! 🎥✨ I share tips, tricks, and in-depth reviews to help you get the best results from your grow. This week’s harvest has been particularly intriguing, and I’ll be explaining the reasons behind the less dense flowers in detail. 👉 Join me on YouTube Link in my profile 👈 🌟 Conclusion: Harvesting Auto Fat Pete’s Cookies at Day 75 has been an interesting and rewarding experience. While the buds are not as dense as we hoped, the strong aroma and generous trichome coverage give us high hopes for the final product. With the plant now drying, we’re eagerly awaiting the final outcome. Stay tuned for updates on the drying, trimming, and curing process, and get ready for a sweet and aromatic harvest! Happy growing, and see you next time! 🌿💚✨ #SuperSativaSeedClub #HarvestReport #FatPetesCookies #PlantMagic #GardeningJoy #NatureLovers #PlantPower #InspireGrow #YouTubeJourney Germination method 🌱 @thecannakan Genetics @supersativaseedclub_official Nutrition @aptusholland 🌿 @aptus_world 🌎 @aptus_es 🌍 @aptusbrasil 🌱 @aptus_thailand 🌿 @aptus_portugal 🌳 @aptususa_official 🍀 @aptusplanttechnz 🌺 @aptusplanttechaus 🍃 Ambient controls🎮 @trolmaster.eu @trolmaster.eu.support @trolmaster.support @trolmaster.agro Soil @promix_growers_eur @promix_cannabis LED - @lumatekeu Watering- @autopot_usa @autopot_global Love and attention- @dogdoctorofficial As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 More info and complete updates from all my adventures can be found ⬆️link in the profile description ⬆️ Friendly reminder all you see here is pure research and for educational purposes only 💚Growers Love To you All 💚 Discount Codes : @thecannakan DOGDOCTOR 15% off @theneutralizer PORKIT7-DOGDOCTROSO 17% off @kannabiaglobal DOGDOCTOR 30% off @seedsmangenetics DOGDOCTOR 10%off @terpyz.mutant.genetics DOCTOR 15% off
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So heres my germination method. Soak/shake seeds in 3% h202 solution for a few minutes and let sit until tiny bubbles form on seed coat. Rinsed in clean rain water. Then placed in HPO's GREEN-SUPREME used as seed soak solution. With a small amount of ANTI-MATTER for enzymes. Soaked 12hrs (mostly I just soak a few hrs) Straight into Gro-Dirt Super Starter soil. Watered seeds in gently with diluted DARK-MATTER solution to get the mycorrhizal species attached as soon as possible. Once they came up, 18-24hrs later, sprayed gently with a mix of GREEN-SUPREME & RHIZO-MOJO Just a small pinch of both in a 1ltr spray bottle. All this was done in a dark warm place on a heat mat. In a humidity dome. https://www.highpoweredorganics.com/ Happy growing friends 🇦🇺🇦🇺🇦🇺