Buongiorno amici 💚 La Grape Ape 🐒🍇, danneggiata dagli insetti, sta provando a gonfiare un po i suoi fiori! Speriamo che i danni nn influiscano eccessivamente sul risultato finale🙏🏼

next time i wont Veg under fluorescent lights, needs more power from the start for bigger stem and root system, i cant complain by the end result lol

Stretch seems to be over now. Starting to get a little bit frosty. Creeping along slowly but surely. Fed her plain water begining of the week and a little cal/mag. I'm away for new year so thought I'd upload upto today. Hopefully she packs a bit of weight on over the next few weeks Fingers crossed eh.

02/19 start of new week. 02/20 got 7 gallons of water

144v Lux in tenebris lucet. The video on this channel/diary is for inspirational and entertainment purposes only. The ideas shared are not a substitute for professional advice. All materials are used under the principles of fair use, and no copyright infringement is intended. I aim to share timeless wisdom in a respectful manner. Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived. Raised UVB light to final position. (No more very high intensity UV-B inhibiting hypocotyl elongation, including the regulation of growth-inhibiting hormone gibberellin GA). We want LOTS of gibbereeeeelin! Very high light intensity can slow vertical growth, which I call releasing the kraken. She just doesn't want to grow vertically for 18 hours any longer; once the flower is initiated, that goes right out the window. Apical dominance is shattered; you now have every single stem fighting for survival against each other, with none given particular precedence. That is some stretch for a week, explosion. Doesn't matter if they are crowded now; there is space up ahead, and plant perception will fill every inch of available space. The divine intelligence that drives plant growth is far more efficient than any canopy I could make or spread myself. No defoliation. Sometimes you just need to give her what she needs to fill the space herself. All I do is guide the initial framework into the desired outcome, keep everything else flowing and in optimal parameters. Fast-growing leaves to have a lighter green color, sometimes appearing almost yellowish-green, because they haven't had time to produce much chlorophyll yet. New leaves are soft and pale, but they will gradually darken and become a deeper green as they mature and are exposed to light. Every morning, new lime green, with the micros supercharged, may be immobilizing nitrogen in the medium, magnesium was creeping in earlier, so I'll try to hold the line and see what progresses. The ratio of sugar leaves to buds is determined by a combination of hormonal signaling, nutrient availability, and genetics. Sugar levels act as a key signaling molecule, with high sugar availability influencing hormones like auxins and cytokinins to promote bud outgrowth, while nutrient deficiencies can limit development. Specific genes also play a critical role in leaf and bud initiation, expansion, and the overall balance of growth. Buds are like balloons! Need lots of pressure to blow up lots of balloons! Sugar balloons! Plant transpiration and turgor pressure are crucial for bud development because turgor pressure provides the cell expansion needed for growth, while transpiration creates a "pull" that draws water and nutrients up through the plant to fuel this process. High turgor pressure is essential for cells to grow and expand, allowing buds to open and young leaves to unfurl. Transpiration maintains this necessary turgor by driving a continuous flow of water from the soil up to the leaves, where it evaporates. No holding back, this is it, 4-5 weeks of all-out war! What we develop now will be all we have for the final 4-5 weeks. The carbon to nitrogen (C:N) ratio indicates how much carbon is in a substance relative to its nitrogen, affecting nitrogen availability in soil through microbial activity. A high C:N ratio (like in straw or corn residue) requires soil microbes to use a significant amount of nitrogen for decomposition, temporarily tying it up and making it unavailable to plants. A low C:N ratio results in a more rapid release of nitrogen for plant use. The carbon-to-sulfur C:S ratio in plant residue determines whether soil microbes will immobilize or mineralize sulfur (S) during decomposition. This affects the availability of sulfate SO42, the primary form of S that plants can absorb. Mineralization is the process by which microbes decompose organic matter and release excess nutrients, like sulfate, into the soil in an inorganic, plant-available form. Immobilization is the reverse process, where microbes absorb inorganic sulfate from the soil to meet their own nutritional needs, making it unavailable to plants. Glucose typically uses more oxygen than sucrose in a medium because it can be metabolized more directly, while sucrose must first be broken down into glucose and fructose, which can involve additional energy costs and a slower overall process. However, the efficiency of oxygen use can vary depending on the specific organism and conditions, as some bacteria, for instance, can use sucrose for a growth advantage under certain circumstances by producing exopolysaccharides that are more efficient at oxygen extrusion. Why glucose is generally more oxygen-efficient: •Glucose is a monosaccharide and can be used directly by many organisms in cellular respiration. •It does not require an initial enzymatic step to break it down before entering the metabolic pathway, unlike sucrose. •Due to its direct use, glucose can lead to a faster rate of oxygen consumption and carbon dioxide production in comparison to sucrose under typical aerobic conditions. Why sucrose might seem to use more oxygen in certain contexts: •When sucrose is metabolized, it is first broken down into glucose and fructose. This initial hydrolysis is an extra step that requires enzymes. •The fructose component is metabolized differently from glucose, and its specific metabolic pathway can affect the overall oxygen demand. •Some organisms may have regulatory mechanisms that lead to a higher initial oxygen demand when switching from glucose to sucrose, especially if the organisms have specific metabolic pathways that are optimized for sucrose. •While glucose may be used faster, sucrose might provide a growth advantage under certain oxygen-limited conditions due to the specific metabolic pathways and products it can generate. Seems my initial concept of sucrose was inaccurate. Really need to study up on all of this in the coming months. Take care. “A cat has 9 lives” “On cloud 9” “Dressed to the nines” To go “the whole nine yards” “A stitch in time saves nine” “Nine-ness” seems to be synonymous with the maximum, with the furthest extent of what’s possible. With fullness, completion, and when every effort has been exhausted. In the ancient world (which is, let’s face it, is where numbers and their spiritual power were understood SO much more than they are today) the number 9 resonated with sacred structure and the furthest limitations of this world before human experience meets the Divine. Perhaps more than any other, the number nine had an extra special significance, which spread far and wide. It features across pretty much all cultures, worldwide, rippling through culture, mythology, history, law and time. Nine is the central number in the ancient Celtic tradition. Nine expresses through the triple Goddess (see Number 3) and in myths of the nine Celtic maidens or sorceresses. In fact, stories of nine mystical women presiding over nature spread from England, Ireland and Wales to Scandinavia, Iceland, and even as far as Kenya. Even today, it’s tradition for nine groups of nine men to dance around Beltane fires. The limit of winter (which is what Beltane Almost all of the mythological tales from around the world have patterns of the number 9 weaving throughout. The Northern European sagas tell of Odin, who rules over the nine Norse worlds. His trial to win the secrets of wisdom for mankind was to hang on the Yggdrasil tree for nine days. Demeter, the Greek Goddess of the Earth searched for nine days for her daughter Persephone (who was in the underworld with Hades). Demeter is often depicted holding nine pieces of corn. Once recovered, Persephone was obliged to spend three months per year below the ground, and nine months above. Native American, Mayan and Aztec myths tell of a total of nine cosmic levels (and many of the temples comprise 9 stories). And in ancient China, nine was the most auspicious number of divine power: the Chinese had nine sacred rites, nine social laws, nine classes of officials in the government and built nine-story pagodas. In astrology, the planet Mars vibrates to the frequency of the nine. The ninth sign of the Zodiac is Sagittarius (where the Sun sails from November 22nd – December 21st) InTarot, card number nine is the Hermit. In Hinduism, nine is the number of Brahma. In the Greek Sagas, the city of Troy was under siege for nine years. 9

It’s been a couple weeks since my last post. I’m currently in the middle of the first week of flushing. She looks like she’ll be ok.

🍀21/07 - Ya se encuentra en etapa de secado. 🍀En el lavado de raíz le agregue 30L de agua con 10ml de Top Wash, las ultimas lavadas ya el agua de la maceta salia transparente. 🍀A la hora de cortarla largaba mucho olor a dulce, los cocos todos llenos de resina y muy pegajosos. 🍀La gran mayoría de los cogollos son grandes y densos, muy poca cantidad de cocos chicos. 🍀Es una planta espectacular, no tuve ningún problema en toda su etapa, creció perfecta. 🍀La voy a dejar los días necesarios para que pueda secarse, ya compre sobres de humedad para el próximo paso que seria el curado. 🍀Dio un total de 165g, en un indoor de 60x60 y con luz led de 150w. 🍀En estos días seguiré subiendo mas imágenes de como viene. 🍀😶‍🌫️🇦🇷Podes seguirme Insta gram como @bruweed_arg🍀😶‍🌫️🇦🇷

Just watering and waiting...🤤 How many days do you think?? Please lmk

Feliz com o resultado, primeira vez utilizando biobizz, gostei do sabor

Que hay familia, actualizo la primera semana de floración de estas Runtz F1 automáticas de Zamnesia. Vemos que las 5 están en perfectas condiciones, tienen un buen color y van creciendo a buen ritmo. Empezaron a brotar flores hembra, ya estamos en floración. Empiezo por supuesto abonando una pequeña cantidad de la gama Agrobeta. La temperatura está 25 grados y la humedad anda entorno al 50%. Riego cada 48 horas. Hasta aquí es todo estas próximas semanas veremos cómo van avanzando. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí es todo, buenos humos 💨💨💨

What a roller coaster of emotions. Was a litle early to harvest but since I also got some pollen thats totally fine! Total Runtime: 88 days

In start week 4 flowering! Doing well! Starting to fatten out now! The 2 smaller ones are Bruce banner and are 2 weeks behind the rest in flower!

Watered for the last time on Thursday going to have them dry out in their pots for 3 days and them chop them down I'm thinking probably on Sunday. Also have been using ice and cold water to flush pretty happy with the colors and trichome production. After completing week 14 successfully the plants are going to be harvested tomorrow Sunday the 23rd, the first day of Week 15/Week 10 of flower. This grow has been really awesome and a great first experience at growing, I'm so far pleased with how the buds have turned out, they are very dense and the smell is a strong berry vanilla fragrance that smells delicious. Buds have a decent amount of trichomes on them they foxtailed a little bit due to higher temps in flower but so far so good onto drying and curing now cross your fingers that goes well I do wish I was able to bring out a bit more color in the buds though.

Mein bester und Ertragreichster grow kommt zum Ende… 115,5 g Shuga Leaves/small Buds 450g Proper Buds

Lo increíble que puede llegar a ser algo tan sano y natural 🌱

Smoothie Auto Week 11 LED: SP250 ( 250W ) by Mars Hydro Canna COCO Mineral Nutrients: 👇 Flawless Finish: 2 ml/L

7/1

Siamo all'inizio della 3° settimana di fioritura..si iniziano a vedere o primi pistilli cazzilli😂😉💪🕉️💚 forza belle mie....

Three different strains from LIT Farms (https://litfarms.com). Check them out if you haven't heard of them. Looks like they have some fire 🔥 genetics. I'm about to find out!! 12/30/2022: Started all of the seeds in a cup of distilled water, with a splash of hydrogen peroxide for 24 hours. 12/31/2022: moved into a damp paper towel, using the same water/hydrogen peroxide mix the seeds soaked in. 1/1/2023: 5 of 6 seeds germinated and are showing a small tail. The Frozen White Runtz, Ice Bath, and 3 out of 4 of the Grand Prix. Still planted all 6. The Grand Prix #4 is the one that was not showing a tail yet. Still holding out hope. Only plan to plant 2 of the Grand Prix, so I'm not concerned yet. Hopefully I get two female!!! Planted all the seeds into a solo cup, filled with BuildASoil Light, and watered with ThermX-70, Rootwise Micro Complete, and some fresh aloe juice from an aloe plant in my back yard. My daughter got to pick the color of the solo cups, so looks like we are using pink, haha. Added a light mulch layer of barley straw, and put in my tent under 18 hours of light. 1/3/2023: the same seeds that cracked two days ago broke the surface today, so I'm calling this Day 1. I checked the Grand Prix #4 and decided to cut my losses and throw in a new seed directly into the cup. We'll see if this one pops and can catch up. 1/5/2023 - Day 3: The five seeds that germinated look healthy. The Grand Prix 3 has some leaf curl on it's first set of leaves, but I'm not worried. Still nothing from Grand Prix 4. Cups are all still wet enough so not much else to do but wait at this point. They have been averaging about 85° with 80% RH. 1/6/2022: the new Grand Prix 4 has germinated, but it has not pushed through the soil yet. I cand see the soil bulging, so I'm thinking tomorrow! The other 5 are looking good and the cover crop on the bed is coming in strong. 1/7/2023: The replacement Grand Prix #4 sprouted! Now let's hope I get at least two female of the Grand Prix for the 3x3. It's a waiting game now.

Hello lads! How are you doing? So, week 8 and the ladies are amazing, the buds are getting fat is this stage, and I am very happy with it. Gonna start the harvesting in two weeks. Thanks for following me!