Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

Heute ist der 02/07/2025 und es ist Tag 101 der Triple Chesse. Wir habe sie nun Geerntet, alle Triebe tragen sehr Schöne Blüten und diese riechen auch sehr intensiv nach Käse 😁 -Das einzige was uns leider sehr weh tut ist das einer der Haupttriebe, da wo die Mutation ist, die wo wir immer wieder auf den Bilder gezeigt haben, ist leider Blütenfäule entstanden, wir haben ein paar Fotos und ein Video hochgeladen wo man es sehr gut erkennen kann. Das liegt wohl daran das an dieser stelle sich die Großen Buds berührt haben und keine Luft dran Kamm. -Der Rest der Blüten wurden natürlich auch sehr gut Kontrolliert aber keinen weiteren Schimmel gefunden. -Wir haben insgesamt 414 Gramm Nassgewicht nach dem Trimmen aber noch die Stängel dran, nun wird alles in das Zelt gehängt und die Luftfeuchtigkeit auf unter 52% getrieben. Und jeden Tag nach Schimmel Kontrollieren. -Nach der Ernte haben wir die Wurzel mit dem Kompletten erdballen aus dem Topf gezogen wie man auf den Fotos und Video erkennen kann, waren die Wurzel im kompletten Topf Verteilt. Das gibt der Pflanze eine Solide Basis um zu wachsen.

Everyone is doing well.

12/09/18 - everything’s starting to smell great and it’s all getting frosty thanks to the terpinator, just need to wait for them to swell up and get fat. 👌🏻 18/09/18 - everything’s looking good apart from the war wounds on plant #2,gonna slam them with terpinator for abit , upin it to 4ml per litre and also going to be lowering the a&b.

122g on crackers

3 Komplett unterschiedliche Pflanzen... das wird lustig. :))

Last week of the apple fritter.. As Im writing this I already harvested it. Ill report back in 2 weeks after the drying and before the curing. This was an amazing journey that its not yet finished. Drying and curing is very important and ill be doing the following: Drying Environment: - Temperature: Maintain between 18-22°C (65-72°F). This prevents terpenes from degrading while slowing the drying process. - Humidity: Aim for 50-60% relative humidity to avoid mold and overly crispy buds. - Airflow: Use a small fan to keep air circulating, but don’t let it blow directly on the buds to avoid uneven drying. - Darkness: Keep the tent as dark as possible. Light can degrade cannabinoids like THC. - Timeframe: Drying typically takes 7-14 days. Stems should snap (not bend) when drying is complete. Curing: - Jar Storage: Once the buds are dry, ill trim them again properly - Humidity Packs: Using Boveda packs (58-62%) to maintain proper curing humidity inside jars. - Burping: For the first 2 weeks, open jars for 10-15 minutes daily to release excess moisture and allow fresh air in. Afterward, reduce burping to once a week for long-term storage. - Curing Time: At least 2 weeks minimum.. Ill comeback soon with final dry weight. Wet was 400g. Keep up the good work galera 💜

This girl stinks lol the smell is crazy.

The ladies are growing fine and faster. Fertigating till run-off. Light increased at 50%

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

11 Sep 2021 Today starts week 2 of the flowering stage and week 10 of life for my lovely Ladies. I did some massive defoliation and pruning the other day and all three of my babies are looking amazing afterwards!! Absolutely beautiful! I have a short video log (I’m not cool enough to call it a vlog), and a few pictures to upload to start this week. I must admit that I really thought I may have overdone the defoliation and pruning, but so far it’s turning out exactly as I had hoped. There are budlets forming at every node, and all three plants are looking healthy and strong. I decided to look at my feed chart and to count backwards from the date that they should be ready for harvest and to arrange their feeding schedule. I made a plan where I can provide a good steady level of nutrients in the proper stage of growth, and schedule time for the flush to be done by the time harvest time arrives. So today I started the Mid-Bloom stage 4 of my Flora-Trio 6 part feeding chart. I’m still giving half the nutrient level until I know there are no issues, then I will adjust to full strength if necessary. At 50% strength each plant was given: CALiMAGic 2ml, FloraMicro 2.4ml, FloraGro 2ml, FloraBloom 4.2ml, Floralicious Plus 1ml, and Liquid KoolBloom 1ml mixed into a gallon of water. The initial pH for all three gallons was 6.3. I wanted to adjust them up, so I added 1.2ml of pH UP to each gallon which adjusted them as follows: C1 - 6.7, and C2/C3 were both adjusted to 6.6. I still don’t have a replacement TDS meter, so only pH was measured in the runoff. Runoff pH was as follows: C1 - 5.9, C2 - 6.1, and C3 - 5.8. The runoff levels of C1 and C3 are still lower than id like, but still manageable. As I mentioned several times above; my plants are looking great, and I plan to keep growing them as they are until this method needs to be adjusted or changed. I’m just letting them grow wild. Granted, I’m trying my best for them to grow the way I want, but I’m not using a support net at all (yet). I say (yet), because once the buds start to bulk up, they may need support to stand upright. If that day comes, I’ll use the net. Time will tell. The temperature in the tent was 82F, and the humidity was 45%. So far my trio is growing beautifully! Enjoy everyone! I am!! 14 Sep 2021 I ended up using only about half of each gallon the other day, so today I gave the rest of each gallon to the perspective plant it belonged to. None of the plants had any real runoff from the amount given today, so I’ll probably start feeding every two days instead of every 3-4. It happens with each grow. The trick is to identify how much they need, and how often. It seems to change with every plant. So as I stated above; each plant received about 1/2 gallon of water and nutrients that was prepared a few days ago. Each plant received CALiMAGic 2ml, FloraMicro 2.4ml, FloraGro 2ml, FloraBloom 4.2ml, Floralicious Plus 1ml, and Liquid KoolBloom 1ml. The pH going in was: C1 - 6.7, C2/C3 - 6.6. As I said above, there wasn’t enough runoff to measure, so I don’t have runoff data today. The temperature in the tent was 84F, and humidity was 57%. I measured each plant and adjusted the lights according to their growth. C1 is now 23 inches tall, C2/C3 are both 23.5 inches tall. I adjusted the lights to all be 15 inches over each plant. Light spill off is still awesome for all three plants, and each one of my lovely ladies is looking absolutely amazing! 15 Sep 2021 My plants are doing AWESOME!! I looked in on them a little earlier today and just sat in my floor and looked at them. They are doing amazing! Absolutely beautiful!! I have used a support (scrog) net for each of my grows so far; till this one. At least so far that is. I may end up putting it in to support the branches once they are loaded with bud, but for right now I have just let them grow as they naturally want too. Of course there are some exceptions to that last statement. At the end of my first week of flower I decided to defoliate and prune them down. I did so much defoliation and pruning that I thought I may have hurt my girls, but nope! They have responded even better than I had hoped. I trimmed off all of the lowest branches that weren’t already long enough to get full light exposure, as well as most of the small intermediate branches growing off of more established branches. The result… every node growing on every branch is developing buds! All of them are getting full light exposure, and ventilation from the fans inside the grow room. These three are looking better than any of my previous plants thus far. I am very pleased with how they’re doing! I’m feeding again today because what I gave them yesterday just didn’t seem sufficient. None of them had any runoff to measure; so I’m going to make sure that they do as well as possible! I’m sticking with the mid-bloom stage 4 of my Flora-Trio 6 part feeding chart at 50% of recommended levels. My plants are doing great at 50% strength so far, so if it isn’t broken, don’t fix it! No deficiencies have been seen, so I’ll keep on keeping on that. Each plant received a mixture of a gallon of water with the following nutrients: CALiMAGic 2ml, FloraMicro 2.4ml, FloraGro 2ml, FloraBloom 4.2ml, Floralicious Plus 1ml, and Liquid KoolBloom 1ml. C1 and C2 didn’t take the whole gallon, but about 3/4 of it. C3 took the whole gallon, but that may be because it is in a bigger pot. The initial pH of each was: C1 - 6.4, C2 - 6.5, and C3 - 6.3. I added pH UP to each as follows: C1 - 2ml, which adjusted to a final pH of 6.7. C2 - 1ml, which adjusted to 6.9, and C3 - 1.5ml, which adjusted to 6.6. I still haven’t gotten another TDS meter, so no TDS data to report. Runoff for all three plants was lower than I expected. C1 was 5.8, and C2/C3 were 5.7. I really expected them to be near 6.2 or thereabouts, but nope. I’m going to have to keep an eye on that. The humidity today was 65%, which is pretty good. The temperature in the tent was 84F. It was over 90F outside today, so hot outside = hot in the tent. 🤷‍♂️ They’re still looking great! Happy growing everyone!

Se hace defoliación extrema 5 días antes del corte para intentar hacer madurar la planta de forma mas pareja.✌️👨‍🌾🏻

the bud start to fat really fast and the trichomes production is over the top the smell is really sweet n creamy

Fo' Twenny here with another Grow Diaries update! Today, I have an update on our NL Blue Auto from Delicious Seeds! 9/1: She's fading quite a bit, but buds could definitely use some swelling. Gave a light feed. Got a few quick photos and some video footage. Everything looks frosty and she is getting some purpling going on and she has a general bluish green hue to her overall. 9/3: Photo update! Trichomes closest to the light starting to turn amber! Until next time... Peace ☮️, Love 💚, And Frosty Nugs ❄️🌲! -Fo'Twenny

Hi people! Bruce turned out to be a very disobedient girl)) she stubbornly strives for the top! but at the top there is no more space)) for this) after the first supercropping last week, I had to do 1 more supercropping this week .. hope this will stop her and soon she will start growing wide and not high))) she has a lot of buds and veto! I think she will not give a bad harvest!)) and of course seeds))) Please watch the video😏

The plants are growing at a good rate now and drinking a litre each per day. I feed them by hand and each plant gets 2litres every other day. Didn't do anything else this week other than install the trellis on the last day. This plant is on the laft in the timelapse video.

Gracias al equipo de FastBuds y XpertNutrients sin ellos esto no sería posible. 💐🍁 Gorilla Punch (Auto): Niveles fulminantes de THC. Testado en laboratorio con un 25,695 % en cannabinoides. Perfil rico en terpenos. Los complejos y sabrosos terpenos de esta variedad son codiciados tanto por los extractores como por los fabricantes de hachís. Rendimientos impresionantes. Los cultivadores pueden esperar hasta 550 g/m² de flores deliciosas y aromáticas, rebosantes de THC y otros jugosos cannabinoides. Prueba de excelencia. Dos premios al primer puesto en menos de dos años dejan claro que esta cepa es una auténtica campeona. 🌻🚀 Consigue aqui tus semillas: https://2fast4buds.com/es/seeds/gorilla-punch-auto ⛽ XpertNutrients: es una empresa especializada en la producción y comercialización de fertilizantes líquidos 🍶y sustratos🐛, que garantizan los mejores resultados y cosechas de la más alta calidad. A través de una cuidadosa selección de materias primas y un proceso de producción avanzado, sus productos son sinónimo de resultados confiables. 🛒 Consigue aqui tus fertilizantes: https://xpertnutrients.com/es/sobre-nosotros/#:~:text=Xpert%20Nutrients%20es%20una%20empresa,de%20la%20m%C3%A1s%20alta%20calidad. 📆 Semana 11: Los cogollos comienzan a engordar y tomar un tono purpura precioso , esta semana el clima va a ser muy bueno, espero que formen unas buenas flores. En cuanto a resina, está bastante cargada

6th week of flowering. The flowers are almost fully formed, they just need to fatten up and share. It's noticeable that they're drinking a lot of water and also that it's hotter than the previous months, so it evaporates faster.

Hello Growers and Tokers! 👋 👩‍🌾 🧑‍🌾.🔥💨 Alright so... she's still growing! 😂 I sure hope this week she'll stop and she can actually start to grow out those bud sites.. Good thing about this final stretch is that the bud sites are growing along with the stretch. Glad I stopped giving her grow nutes or else she could be stretching even more. Every 10 days or so I feed them with only water and enzymes to help out with the roots. Funky smell is starting to come out. Isn't that strong yet but it's nice. OG Kush type of smell. Pictures taken on day 42. Hope you like what you see, if so check out the other diaries of the strains in the tent. Take care out there. One love!