Likes
Comments
Share
and another week in flowering stage now very visible in flowering stage. all nutrients are in ger section if not other mentioned all by manufactures instructions.
Likes
7
Share
@Ashbash
Follow
2 ever differing plants here. #1 I think is very much ready to cut and will be doing so over the next day or two. Foxtail mad plant. #2 is gonna be another week I reckon. Still very leafy and starting to foxtail more so won't leave too much longer. Could be a very heavy one depending on how much needs to be trimmed.
Likes
25
Share
oh my god she makes me fall in love with her every day! simply an amazing plant. the buds began to gain weight and grow in width 😍😳
Likes
20
Share
@Chubbs
Follow
420 Fastbuds Week 2 Veg FBT2305 The two of these are starting off great. The few rust spots stopped and stayed on the couple leafs it showed up on. I feed 500ml of solution every other day. I did start the General Hydroponics 3 part Flora series as well as the Calimagic. On week one I started 1/4tsp per gal ratio every other feed, so far no burn so will probably bump it up this coming week and see how they respond. All in all Happy Growing.
Likes
10
Share
Buenas familia, que volví y actualizamos la 6 semana de floración de las red cookies Gelato, estoy deseando empezar nuevos proyectos pero mientras están progresando muy bien esta variedad van madurando y engordando . Añadimos overdrive y PK y no sé si mirar nuevos nutrientes o seguir con estos, estoy abierto a ofertas 🤣. De los 9 ejemplares, solo uno tiene realizado un lavado de raíces, esta semana practicaré lavados a 6 ejemplares y la próxima semana lavaré los últimos 2 ejemplares que quedan que los apuraré en alimentación. Acordaros 5 ejemplares en 15 litros otros 4 en 7 litros, estoy deseando ver que hay en la báscula cuando esté todo seco . Os dejo unas fotos para que veáis cómo están de tricomadas, espero podáis apreciarlo todo al pelo. Buenos humos y feliz año a todos los rezagados que quedan de felicitar 🎁🎉💨💨💨
Likes
42
Share
Holy crap can you say rocket ship hahaha. Thing grew over 10" I 7 days. I've only got 6" of grow space left before my light is completely maxed out soooo yea fingers crossed lol. She's got tones of buds growing all over and is looking amazing. She has filled this tent out better then my last few grows in this tent. The temp has been holding around 25 to 26.5 light on the last week and humidity has been jumping back and forth between 50% and 60%. I've jumped up to a gal of water a day plus a extra 500ml every other day for run off. My run off gas been between 50 and 100 above my input so that's good. Plants looking happy so I'm happy Well that's all Happy growing everyone!!!!
Likes
7
Share
@MomNPopOp
Follow
we took 1 gelato out.. 1 of the girls is full of bananas and is already out of tent.. kinda sad..
Likes
17
Share
Everyone has doubled or more in size. The White Widow from @fast_buds went from 8'' a week ago, to 18'' today! 🤯. Shout-out also to my sponsors @fast_buds and @atlasseed, and also to my good friends at @seedsman. Big 👍🏼👍🏼 to @sunraise because my girls seem to be loving this Bar2400. And thank you to @sensorpush for gifting me this temp/hum sensor🙏🏼 And I also want to thank @aeromixer for the pump/aerator keeping 300 gallons of rainwater in check for me and my girls🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼. If anyone is looking for an awesome pump/aerator, check these guys out, and use my code. #growingwithfriends #growinghappiness #growyourown #growyourownmeds #ilovecannabis #ilovegrowingcannabis #fastbuds #atlasseed #seedsman #sunraiseled #sensorpushtech
Likes
17
Share
Hi liebe Community und Willkommen zurück im Sensi Seeds Wettbewerb! 💚 Chocolate Rainbow 🍫🌈 Nach der 12 Wachstumswoche insgesamt ist nun die sechste Blütewoche vorbei. 🌱(Wachstumstag 89 | 🌷Blüte Tag 35) Die Blütenausbildung ist richtig stark ausgeprägt. In dem Stadion hatte ich schon ne Weile keine Pflanze mehr, die so eine dicke Budsturktur aufweist. Die Blütenstände sind jetzt schon rzwischen 4cm und 5cm breit.. Die Trichome bilden sich immer weiter aus. Und allmählich ist ein kräftigeres würziges Aroma wahrzunehmen. Schokolade würde jetzt noch nicht sagen, aber dennoch sehr tief. Zusätzlich kommt nun eine leichte Süße Note hinzu. Die Höhe liegt nun insgesamt bei knapp 88cm. Diese Woche kam noch einmal ein PK 5 - 8 mit 4ml auf 1l Gießwasser hinzu. Die Bedingungen im Growschrank sind für die Blütephase top! Die Videos findet ihr nun auch bei Insta und YouTube! ________________________ 🌡️ Temp: 26 🌚 Temp: 18°C bis 19°C 💧 RH: 58% 🌬️ VPD: 1,07 kPa ☀️ ppfd: 830 mpm ________________________ Grüne Grüße 💚🍀
Likes
10
Share
This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.
Likes
24
Share
5/21 start week 2 flower all of them are in good shape humidity still a bit high 🌀 60% Doing some more LST until end of this week 🏻
Likes
35
Share
@farahweed
Follow
#Day 123 #Week 6 flowering 💐 Oh my God, it's the 6th week of flowering The smell of children is crazy. This week I used advance hydroponics overdrive supplement at the rate of 2 mg/liter because it is really high quality. Thank you for your comment🙏🙏🌷🌷
Likes
2
Share
Day: 42 from sprout Strain: Chill Out OG F4 Medium: Fox Farm Ocean Forest Light: Vivosun VS2000 switched to 75% Light Distance: 12 inches Watering: By hand, ~12 oz daily Nutrients: pH Perfect Advanced Nutrition Grow, Bloom, Micro 2 ml / L
Likes
4
Share
Está semana echamos te de compost aireado + 200gr de humus de lombriz
Likes
38
Share
Fantastic thc production and buds nicely developed, swapped out the shogun boost for the bud xl which I like to do for the last week before flush. Dropped EC down to 1.1-1.2 as they are in the final stages of flowering. Only issue is I regret getting rid of one of the phenos so may try and take a clone from a small flower to save it.
Likes
13
Share
Es impresionante como han crecido tan robustas son tremendas cepas 🏵️💐 las más grandes son las de @sweetseeds que bellas crystal caldy
Likes
23
Share
@Canadian
Follow
Day 71 from seed the plant seems to be growing beautifully and now they are starting to develop beautiful flowers and they are entirely covered with white snow trichomes it is a very strong and powerful plant to grow what a beauty . thank you for reading I will continue to update have a happy grow.