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📆 Semana 5 El cultivo entra en fase de bulking, con el stretch ya completamente detenido y toda la energía centrada en el engorde de flores. El stacking se acelera y los cogollos comienzan a unirse, ganando volumen día a día. La producción de resina aumenta notablemente, extendiéndose más allá de las flores, mientras el perfil aromático empieza a definirse con más intensidad. La canopia sigue estable, permitiendo una buena distribución de luz y un entorno óptimo para el desarrollo. Se empieza a construir la densidad real que marcará el resultado final. Seguimos creciendo fuerte 💪!
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@Konisko66
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Started smell,but I think is so small what do you think ? Maybe I do something wrong? It's my first lst in my life let me now what I can do better;)
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These plants are growing really strong despite the minor bug problem which I refuse to address...hopefully they just go away. I replaced the last seedling 🌱 with new seed as the bugs totaled the last plant.
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@Efka710
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Day 30 (Week 5 day 2) watered the girl with bactrex 1g, batboost and biogrow she has recovered from day 26 that was when i transplanted her in the final pot that is 1,8L Day 34 (Week 5 day 6) today i have topped the girl again because i felt she needs it for more colas that i will lst. And i have watered her with batboost and fishmix.
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This week was absolutely torturous had an accident in which one of my plants was damaged fortunately I do not believe that all is lost I will just have to hold her back on sending her into flour with the rest until she is completely healthy I have sent one into flower a bit early just to see if I could and seems to be working swimmingly
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@jmsky
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Week 3 flower started with a small crisis. I checked the tent at the end of week 2 and found a bit of powdery mildew on Orangecello. I had been lazy with the defoliation and slacked on Dr Zymes applications. I trimmed it up and checked the rest. I had to go back to work before I could check Blueberry Muffin, but when I came back to finish up, I was horrified to see it was the worst of all. I had to really go heavy with defoliation, removing any visible PM. That night I sprayed again with more Dr Zymes, and a small bit the following night to kill anything I couldn't see. I will have to spray weekly until finish and pray it doesn't come back. I had planned to wait a week to defoliate but nature had other plans. Now everyone is slightly lollipopped and trimmed up nicely. First week for the bloom boost/terpene enhancer. Added that and calmag to the watering this week, and planning to give another bit of micro next watering. Made another tea this week: 1cup Earthworm Castings 2 tbsp Uprising Bloom 9ml/gal micro 6ml/gal calmag 5ml/gal bloom booster 1 dash Great White The tent is really smelling amazing these days. The little buds are fattening up and starting to frost nicely. Can't wait to see them get huge!
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Soaked in a glass of water for 16 hours before moving on to the paper towel for a couple of days until the roots were to my liking and than I planted them in peat pellets.
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Growing this popsicle cake definitely had its ups and downs. What started out looking like a dud of a seed turned out to be something pretty spectacular. Stacks the buds nicely to fill up the whole colas, super frosty, with an un godly stench of sweaty dirty socks. Still in the curing process but definitely has a heavy indica punch!
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3 weeks from germination, they look green and strong full of vitality, even with the heat it is doing ... I just started with Biovega at 1ml per liter (half dose), I have chosen the largest specimens, you can see the difference between varieties, with respect to size. The most branched is already seen to be the Sugar Candy and the Sugar Black rose, the distance between branches is incredible. Like all in their own way.😉
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The all 5 seedlings are looking fantastic and very healthy, onenof them its a little too small I think but let's see what happens, stay tuned to see how this 5 dina cookies perform! 💛💚❤️🔝👨‍🌾
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@BruWeed
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🍀Estuvo bien en toda su etapa, no tuve ningún problema. Los resultados fueron muy buenos, se encuentra muy resinosa y con aroma a dulce. 🍀En total saque 143g de una sola planta. 🍀En total estuvo 105 días de vida desde su germinación. 🍀Recomiendo esta genética, por el momento son cocos Premium, ya quiero probarlo para saber que sabor tiene. 🍀Ahora se encuentra en etapa de secado, cuando ya estén para la etapa de curado subiré más imágenes. 🍀🇦🇷Podes seguirme en Instagram como @bruweed_arg🍀🇦🇷
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@Chubbs
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Wow, another week done. It's become an absolute jungle in my greenhouse. A few of the GG4/Sherbets tops had to be mainlined since they're hitting the top of the greenhouse at 7ft8in tall. The smell is definitely getting stronger every day and it goes from super pungent, to sweet, to almost tropical. They're all still looking nice and healthy. The Athena Blended Line works wonders with my well water as the plants couldn't be happier. All in all Happy Growing.
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Segunda semana de crecimiento de las red cookies gelato, hasta ahora va todo bien, humedad en 60/65 y temperatura de 22 a 27 de máximas. 9/9 una de ellas anda pocha de forma las hojas son algo raras , la voy a mantener pero podría hacer un reemplazo ya que germine 3 más por si hubiese problemas con alguna. Por lo demás todo perfecto , espero hacer un trasplante la próxima semana , e ir creciendo algo más en la maceta definitiva, seguramente caigan todas en 7l de maceta pero todavía no lo tengo del todo decidido. Buenos humos gente.
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@MarcXL
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Week 7 of flower, it seems they are almost done now. Maybe some more days to get rid of the remaining nutes, so I started to clan the soil.mix with "clean fruits" The smell is heavy and sweet, opening the tent is like flooding the room with terpenes now.
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@GrowerGaz
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Day 52 today Been a rough week , as was extremely hot 30+ in the tent for two days and the big SNS really dried out. I have given it some BAC organic PK boost to help it recover. The other SNS was fine as this did not dry out as much and the blackberry gum, was also fine. This has grown into a decent size plant resin has been developing nicely. The two sns smell quite different one sweet grape, the taller one and one really sour the short one. Cheesy is 10 days behind and is an odd shape. At the first internode site , it put one stem out on one side and two stem out directly opposite. I am happy enough the big greedy sns which is the ripest will get some extra iguana juice and another dose of pk booster this week.
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Enfim, chegue bem e saudável agora e mantenha os cuidados aumente a alimentação e torcer para não esquentar muito nas próximas semanas . O PH estava um pouco mais baixo talvez seja a água de poço artesiano que uso então ajustei para 6.35