Week 6/5 - 12/5 Next week 50L of water to flush.

01.12 - Stretch has stopped, so I decided to change my nutrient plan and also lollipopped all of the girls during the week when I watered them. They develop really well and I look forward to see the buds growing.

So this week after I gave it under nutrients I apparently gave it too much nitrogen while having a potassium deficiency. Shiney dark leaves, So i fixed that, but some didn't bounce back, and I tried nitrogen. I think they are doing pretty good considering everything I've put them through SO FAR. lol. Nutrients are NPK Raw's total lineup, follow their instructions at first, Fastbuds adjustments as of this week.

Han respondido bastante bien a la poda y preparándose para la segunda poda y transplante a maceta final

Week 2 Going with the wind Watered them with only 250ml each when soil was dry (every 3 days, +/-)💧 Developing nicely. B showing more growth than S. Fans are towards the plants to give them that "natural" low windy stress. TEMPERATURE: 22-24°C RH: 50-70% WATER PH: 6.2-6.5

11/4 Monday. I took 4 buds off of Strawberry Gorilla to dry. I ground a little up, smoking it now. Its nice. Smells like strong diesel right off the plant. 4.4 Maxi-Bloom 1ml Purpinator this week. 11/5 looks good 2pm as long as they are taking up water I'll keep them growing 11/6 9am took a branch from SG 1.39oz so probably an oz or so dry for the whole plant, maybe more. She's great!! 11/7 1am took a branch from Pink Kush CBD, smells great. Gave plain water today all of them. 12pm small sample from DDA still smells like chocolate!! 11/8 4am Did a flush with 2ml Purpinator and 1ml Ripen. After they dry its just water from now on. 12:30pm Took a branch from DDA, She smells like Chocolate!!! 1.2oz x2 plus the other 2 smaller branches at about an ounce. Probably 4oz wet 1 oz dry 11/10 Sunday. I'll have to harvest soon or they will start self seeding. They are all doing great. SG is a great smoke very strong. Opening the buds there are lots of reds. I did not use any Rapid Start or Maxi Grow powder during veg, she would be twice as big if I did that. She is perfect for training and HST

Super Boof has a super name, super genetics and consequently we have super expectations. Remember that we are growing 1 Plant worked with the techniques and one left to grow without cutting techniques I am with a bit of LST. She has been in flowering for a few days until now she has taken the final card for the vegetative phase from next week we will declare the flowering open. Comparison is the salt of experience so the plant of the other diary will be worked very differently go and see it to compare them. We have started the Plagron fertilization program, we are in 100% organic configuration, the soil is recycled Promix + 1/3 fresh soil + 10% Perlite + RQS Mycorrhiza Mix (4 g in the mix, 1 g under the small fiber pot). We are administering // 1 ml/l Power Roots - 1 ml/l Pure Zym - 1 ml/l Sugar Royal - 3 ml/l Alga Grow We sprayed Vita Race Foliare 3 ml/l. https://plagron.com/en The doubts about the compatibility between Pure Zym and mycorrhizae have been dispelled, they can get along according to Plagron experts. If someone tells you that enzymes eat mycorrhizae, which in principle may seem possible, explain to them that it is not true. https://www.royalqueenseeds.it/growing/452-easy-roots-mix-di-micorrhize.html Leafy's strain of the year ---- // https://www.zamnesia.io/en/13317-zamnesia-seeds-super-boof.html Zamnesia Short Description // Here's your chance to grow one of the most sought-after strains of recent years: Super Boof, crowned Leafly's strain of the year 2024, and for good reason. Descended from Black Cherry Punch and Tropicana Cookies, this indica-dominant hybrid (70%) takes the already exceptional characteristics of its predecessors to new heights. Grow it at home to find out for yourself. ! You can find the whole world of growing at Zamnesia and much more take a tour of the site and you will find "all the best that nature has to offer" in various shapes and colors. The new strains are fantastic and the old ones are no exception... --- // www.zamnesia.com

Day 64 🌤️🌥️☁️☁️ 11-19 degrees and the humidity is around 65%. I started into the tenth week with an intense check of the main buds. Some of the trichomes are milky but the most are still clear. Maybe I‘m wrong. Some days ago I could spot some amber trichomes but the flowers expanded and it‘s not possible to find anymore amber ones. Watered 500ml pure rainwater. Day 65 🌤️☁️🌥️☁️ Today Tropicana needs a rest. She just want to sit and do nothing except waiting for sunshine warming her heart. In the evening she asked for water, potting soil lost enough weight. 600ml with 60ml light fermented flower and herb tee. ~100 ml drainage with PH 6,2. In the main flower it was possible to find a small amount of amber trichomes. Day 66 🌤️⛅️🌤️🌤️ 10-21 degrees, humidity 45-65%. This morning I understood, that Tropicana was not thirsty yesterday, she need to breath oxygen with her roots to feel happy. The beautiful smell is way not so intense since last night. I missed the strong smell when I opened the door to our balcony in the early morning. So no watering yesterday would be better. And my banana peel tee is not free of nitrogen, same with the herb and flower tee. Less is more will be written in my diary in the next days (weeks). Watching Trichome TV: I see more amber and I see that she needs more time after all this stress which I made for her. She told me that she is not only sick of water, she told me, that she hate to be moved all the time, too. Every move from A to B she would loose tiny roots and this would stress her a lot. When I checked the moisture I spotted too many of this root fly castings. Their mamas and papas had their orgie about a week ago and now they are eating the mulch layer roots as if there will be no morning. This is not Tropicanas day. But the sun is shining and tomorrow will be another day. Hopefully with a nose full of this tasty fruity and woody citrus smell. Day 67 🌧️☁️☁️☁️ 13-19 degrees, humidity 42-80%. This morning the smell was more intensive like yesterday but still not like before. The leafs show the first signs of fading and I‘m very nervous. This night will fall a lot of rain for several hours. But a part of our balcony is canopied, so Tropicana will be a little bit protected by me this night. I don‘t want to make another mistake, so I use this possibility. Anyway the plants are always wet after a strong rain, it‘s just a little canopy, but not soaked with water. Day 68 🌧️☁️⛅️🌤️ 15-21 degrees and the humidity is 74-85%. Tropicana feels better. The smell this morning was much more intensive then the days before. Day 69 ⛅️🌤️🌥️☁️ 15-22 degrees, humidity 46-89%. Tropicanas flowers are swelling and while she is maturing her smell is getting more intense and complex. Right now mandarin and an earthy woody smell, sometimes even a bit sour like a mixture of pineapple and lime juice. It‘s possible to find new colors in the flowers. There’s purple and pink, orange and ocher brown appeared. Tropicanas main flower looks like the harvest time is near, but the trichomes are still clear and just started to get milky. Anyway she is incredible fast, especially if to remember the extrem conditions with minimal temperature around ten degrees in the early mornings. Day 70 🌧️☁️☁️🌧️ 17-23 degrees, humidity 63-94%. In the next days we will have humid thunderstorm weather. There is even a warning for huge hailstones for tomorrow. So there is a risk of damage and mold because of high humidity. I will have an eye on this. Tropicana looks healthy, so I‘m not worrying too much anymore.

welcome to Day 36 22/1/21 and she is looking great nutes are still the same and I'm mostly happy with my autopot system. well that's all for this week so as always happy growing and keep you stick on the ice

Looks healthy to me have just started using nutrients from bio biz cal mag bloom and grow I’m currently on day 25 of vegative any advice will be appreciated

Ladies and gentlemen today is day 42 of veg and we are moving right along, as you can see, we are at 8 tops and everything seems to be going swimmingly. As you guys can see from one of the pictures is a little area. I don't know what happened to it at first.I thought it was rotting.It seems to be getting better if anyone has any clue as to what the why or how that would be greatly appreciated! Other than that, this girl is doing great and she is thriving. Regardless of that little mark, so I think everything will be just fine.. I'd like to thank my friends over at Kannabia seeds for making this grow possible and for being awesome! I hope everyone is doing well and so are there ladies. God bless and happy growing ✌️

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Hello and welcome to week 8. Enigma is on day 53 now and has partially recovered from the burn. Hopefully she will steady up as she goes. I thinn 3 or 4 weeks is what we can expect. Does she have to be harvested before the competition ends? Day 55: Not much change. Day 56: End of week. Roll on week 9!

Start of week 6 flower | little bit of burn because light is so close | But just some very top leafs | started to purple up in some parts | smell is very permanent marker

Sooo another update : Week 4 This week starting with Mulch, using hay, first time for me. Plants Are looking very good and are growing Nice. Snapped a Branch on the Right one .. Sad. Very sad. Switch will be done at may 1st so in realtime we Are on day 45 of flower! Lets say they are still alive ✌️ See you soon Happy growing

We start the first week before sprouted! We are excited to look the grow on RDWC!!

Very happy overall, had some difficulties hitting the sweet spot through the cycle but managed to pull it through brilliantly at the end. This is definitely a very deserty and cookie like strain. Oven baked freshness!

Throwing pistils out like crazy and definitely thickening up which is nice. They had seemed to stall out for a bit there