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@goeser
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I love this strain. Really strong genetics. Nice fruity and og kush like smell. Cant wait to harvest and try them.
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@Roberts
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Jack Herer auto is starting to form some colas. She is looking really good for a cold air grow. She is under a Spider Farmer SF-1000, in Athena blended line nutrition. She has been drinking a lot and has been doing some stretching as well. I have been selectively defoliating the top to keep cola sites open to light. Everything is looking really good at the moment. Thank you Spider Farmer, Athena, and ILGM. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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Ha avuto dei problemi appena nata. Già alla terza settimana e altra 5 cm era già in fioritura purtroppo si è presa troppa acqua per via della pioggia. Ma si è ripresa subito e mi ha fatto un raccolto piccolo ma buonissimo
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2022-11-21 Those Plants are frosty like winter. holy moly I got 4 female Plants and 2 Phenos One is shorter, the other one larger, but both are fantastic frosty tomorrow i show you the ones in the Urban Chili, thses Pics are fro My Floweringroom Iam using the urban Chili 2.0 and the urban Chili 3.0 the biggest Difference is the Light the urban Chili 3.0 has 20 watts more https://urbanchili.eu/en/growbox-specification/ All Plants look fine, lets see what the next Week brings. so far so good
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¡ÚLTIMA SEMANA! Esta semana fue la última para estas preciosas 🍇PURPLE PUNCH🍇 todas han estado aumentando el peso de las flores estas dos semanas atrás, engordando hasta tal punto de doblarse enteras, tuve que agarrar dos fenotipos bastante pesados al armario. en total estuvieron 9 semanas en floración. De los 6 fenotipos x3 han cogido tonalidades muy bonitas como podéis ver en las fotos. ⬆️90cm ☀️Interior ⏳64 días 🏺11L 😶 Indica: 90% / Sativa: 10% 🚀THC: 25%
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@GroloCup
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She's moving along into flower and I've started using a little bloom nutes now that the stretch is tapering off. Took off a few fan leaves that were blocking some bud sites and removed some lower growth that wouldn't make much more than underdeveloped larf. She's definitely crowded in the tent, but she's continuing to go through her paces and should stay on track. She's starting to effervesce and it's a sweet earthy note with a more skunky stem rub. Lets see where this week takes us!
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@Growing88
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Sono felicissimo,abituato alle hps e cmh e non riuscivo ad ottenere grandi risultati, con una hps 600 watt massimo 450 grammi,con un led 730 ho fatto 1500 grammi,waooo😍😍😍
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Indoors flowering nicely, brown hairs starting to show. Outdoors still one of the Ultimate still hasn't started to flower. I'm starting to wonder if it's not an auto at all. The gelato is forming nicely, with a little visitor a bee. The other ultimate is also flowering nicely. Day 75, due to hothouse damage the three outdoor plants are now indoors
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July 15 2026 She's finishing up mid-flower by the looks of things. Her buds are rock hard and dense, and her aroma is continuing to mature and lose its sharpness in favor of a candy-floral-earthy aroma. Flowers are beginning to swell, and pistil hairs are starting to die off. She has been a thirsty gal consistently throughout flower so far. Even with all the big leaves removed she continues to drink like a sailor, with her 2.3 Gallon self-watering base being filled 1-2 times per week. I anticipate that her thirst will slow down now that she's moving into late flower, and then keeping humidity and temps under control will get a little easier. Light intensity at the top is around 40-42 DLI give or take, and most of the lowers are getting about 26 DLI. I'm targeting 1.5 VPD in the daytime, and during lights off I have my dehumidifier scheduled to turn on and target 40%RH regardless of temperatures (VPD still tends to average around 1.5 right now at night). I'm still anticipating she'll be ready for harvest in about 3 weeks time, but it will ultimately depend on trichomes.
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My First diary. First time growing Fastberry bay Fastbuds. Hyped af. Hope for a big plant. Maybe you'd Like to follow this grow.
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@NSCanna
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Compost tea turned out well, let it go for 26 hours total and geared it towards fungal. Also took some soil samples several days later around the stalks and found a lot of nematodes and protozoa which is what you want to see. Lots of different types of nematodes so what your looking for are the bacterial feeders (there are charts online that show you how to identify them). Mycorrhizae can be identified by it's dark colour, uniformity and segmented nature. Testate amoebas live in a translucent shell like a snail and are easy to spot but hard to spot moving due to my shitty microscope, but look for the tentacles. Also found some eggs with movement inside, no idea what they are but they have vacuoles and flagella. She is really getting sticky and smelly now; berries with herb notes. You can see the resin stretching over the trichomes in the last pic. No signs of senescence yet so I'm not going to feed them, they should have plenty of food anyway as this is a second run of the same soil.
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@Krisis
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Hi again. 3rd times a charm 😀 06-27-26. Put the little baby (not deep enough) into a cup of happy frog soil. Sprayed with water and then sprayed a sandwich baggie with water and covered the cup. She came through today with seed stuck just a bit but cracked apart. I took it off the rest of the way. I’ll be using 2 soils. Happy frog was the for seed starting because it’s not hot enough to burn babies. On transplanting I’ll be using Coast of Maine for the first time. I’ve included some information down below for you. Gary Sherbet is built around a single concept: stacking Sherbet-driven genetics across multiple layers to deepen terpene expression while maintaining the strength and structure of Gary Payton. The base starts with Gary Payton (Cookies Seed Bank) crossed into Sunset Sherbet, already softening its profile and bringing in a more rounded, creamy character. This foundation was then further developed by introducing Sherbanger (Sunset Sherbet × Headbanger) from Boston Roots Seed Co, reinforcing the same terpene direction while adding extra depth and a subtle fuel edge. For this project, we worked each line from seed, running large in-house selections across multiple plants to identify the phenotypes that best matched our criteria in terms of vigor, structure, and terpene expression. The final cross was made using only the plants selected through this process, ensuring a consistent and well-defined direction.What comes out of this is a clear Sherbet-dominant stack, where the same terpene backbone runs through multiple generations. The terpene profile is deep, layered, and complex, built around creamy dessert notes, sweet citrus, and a sharper gassy finish that develops over time rather than hitting all at once. Structurally, the line keeps the influence of Gary Payton: strong growth, solid branching, and reliable flower production, with dense, well-formed buds. At the same time, the Sherbet side enhances resin production and pushes the aromatic depth further. Gary Sherbet is less about combining unrelated traits and more about reinforcing a single genetic direction, layering Sherbet influence over a Gary Payton base to create a line with serious output, strong structure, and a terpene profile with real depth.
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Day 78 Day 28 flower 19/07/24 Friday Started the week with a good watering as she had a double feed end of last week. She took 4L de-chlorinated tap water pH 6 and no run off, added another 1L and see run off forming on all sides. She is a happy, strong 💪 plant !! The buds development is nice on this strain! I like to see the calyxes stacked like this, I'll get some macros tomorrow. Smelling like lemon sherbet it's insane 🤯 or a old school sweety shop. Day 79 Day 29 flower 20/07/24 Saturday Nothing to report. Day 80 Day 30 Flower 21/07/24 Sunday Big feed again, de-chlorinated tap water pH 6 added nutrients. Seeing her stack now 🤩 Smells getting stronger daily 🙌 💚 Added a short video. Day 81 Day 31 Flower 22/07/24 Monday De-chlorinated tap water only today pH 5.9 and watered in 5L had a little run off. She is getting so thirsty it's awesome! She is starting to stack them calyxes. Update on pictures and video 📸🤩 Day 82 Day 32 Flower 23/07/24 Tuesday FEED again today , De-chlorinated tap water pH 6. Full 5L had about 300ml run off. She is so thirsty !! 5L a day now. But it's showing, calyxes are stacking beautifully, the trichomes production is nice and starting to have a magical effect with flash 📸 🤩 Day 83 Day 33 Flower 24/07/24 Wednesday De-chlorinated tap water pH 6. Did 4L and started to see run off so left at that. Day 84 Day 34 Flower 25/07/24 Thursday END OF WEEK She really has packed on weight this week, thirst and hunger is hard to keep up 😅 Smells phenomenal, looks insane. Pic+Vid update
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Harvest day 69 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
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Cruise control. Boomin'. Colorful. Stanky., Sticky. Daanky. Everything is going well and I'm keeping them alive. The Blue Dream is literally 7 inches from the light and LOVING it. Stacks on stacks on stacks. The next two weeks will explode.