3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.

Tommorow 2nd defoliation.

Well this week is progressing well. My time lapse star is the runt of the litter, but is still doing well. All my girls are doing well again, and I think I have the watering schedule dialed in a little better this time around. Of course I will be watching it closely this time. Had an issue with the time lapse stopping if there was a power fluctuation, so I put in new batteries, and have unplugged the usb cable as aux power, so hopefully we get a full week of lapse next week. I also think I have the temps dialed in and the room is keeping a good temp and humidity.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hi everyone :-) Another great week that is going by. I still haven't started exercising that's what I'm doing this week. I will also repot it again in 15 liters this time so that my assistant has to pour less on vacation :-). Otherwise, as always, everything was cleaned and refilled. Have fun and stay healthy 🙏🏻 You can buy this Strain and Nutrients at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup Clone 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Coco ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8

Hello again :) it’s day 58 for my girls. I get rid of scrog net yesterday, I was taking every single one out and then I cut some leaves to make more space in grow box :) I spend around 6h with them last night but in my opinion is well done :) bag of leaves gone. I planning harvest around day 85 but we will see what time shown :) take care guys and see you soon :)

This was her first week on 12/12. She's grown 8cm this week. I've switched to 6-12-36 powdered nutrients now.

Defoilated just a few leaves blocking some light. Increased the bloom nute just bringing my ppm and ec up in my runoff

Que pasa familia, vamos con la séptima semana de floración de estas Barcelona Puff feminizadas de Seedstockers. Vamos al lío ,se trasplantaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 25/21 grados y la humedad ronda el 50%. El ciclo de floración puse 12h de luz, el foco está al 100% de potencia. De momento van creciendo a buen ritmo y tienen un buen color, la flor ya empezó a engordar y a tricomar, por el momento todo bien. Agradecer a Agrobeta por el envío del kit gold series para la temporada 🙏. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

🏆 Grower’s Spec Sheet: "The Monster" Cultivar: [unknown] Harvest Date: March 6, 2026 Total Flower Time: 8 Weeks, 6 Days (62 Days) 📊 Technical Data System: VIVOSUN Wicking Reservoir (1.6 Gal) Medium: [Soil/Coco/Pro-Mix] Lighting: Full Spectrum LED Atmospheric Peak: Daytime 1.5 kPa VPD / 73.2°F Nighttime "Color Trigger": 1.3 kPa VPD / 67.6°F Final Flush Baseline: 234 PPM at pH 6.2 Finishing Technique: 48-hour Arctic Root Shock (35°F Ice Flush) 🌿 Organoleptic Profile (The Senses) Aroma: Deep "sweet-honey" notes with a fading chlorophyll background. High terpene retention due to sub-75°F daytime finish. Visuals: Heavy anthocyanin expression (Deep Purple/Violet) across 85% of fan leaves and calyxes. Resin: High-viscosity "glass-bead" trichomes; milky heads with approx. 10-15% amber transition for a balanced cerebral/body effect. 🖋️ Grower’s Notes "The Monster responded exceptionally well to a late-stage thermal drop. By maintaining a strict 1.3–1.5 kPa VPD throughout the final 14 days, we pushed resin production to its genetic limit. The final 48-hour ice flush was utilized to maximize the contrast between the dark purple leaf tissue and the heavy white frost for high-definition photography." 🏆 Final Harvest Summary: "The Monster" Total Grow Time: 14 Weeks Flowering Time: 8 Weeks, 4 Days Final Flush Peak: 826 PPM (Purge) / 683 PPM (Settled) Final Environment: 70.9°F / 52% RH (VPD 1.2 kPa) 📝 Grower’s Final Notes: "We officially crossed the finish line with 'The Monster.' This run was a masterclass in environmental manipulation. Using the VIVOSUN Smart Controller, I was able to taper the temperatures down to a chilly 70.9°F in the final 48 hours to trigger a massive anthocyanin surge, resulting in deep violet and plum-colored colas. The Arctic Flush: I performed a cold-shock flush using 44°F ice water. The plant responded immediately, purging stored minerals and causing the reservoir PPM to jump from 254 to a peak of 826. This 'internal detox' successfully removed the harshness, leaving behind the 'sweet' terpene profile confirmed in pre-harvest testing. Final Results: The buds are dense, heavily frosted with trichomes, and exhibit the classic 'magazine-look' structure. The trellis system was essential in supporting the weight of these purple colas. Total success. 🏆 Final Harvest Report: "The Monster" Genetics: [Insert Strain Name] Total Cycle: 14 Weeks Flowering Time: 8 Weeks, 6 Days (Final Chop: March 6th) Medium: Coco/Perlite in VIVOSUN Wicking Reservoir 📊 Final Environment & Technical Specs Final Temp (Blackout): 66.3°F (Triggered deep purple/black hues) Final Humidity: 55% RH Final VPD: 1.0 kPa Lighting: VIVOSUN LED (100% Intensity final week / 24h Final Blackout) Nutrient Management: VIVOSUN Wicking System ❄️ The "Arctic Flush" Results To ensure the cleanest possible flavor and a smooth white ash, I performed a strategic cold-shock flush: Pre-Flush Baseline: 254 PPM Ice Water Shock (44°F): Triggered a massive mineral purge. Peak Waste Discharge: 826 PPM (Confirmed successful salt removal) Final Stable PPM: 577 PPM (Perfect landing zone for harvest) 📝 Grower’s Notes: "The Monster exceeded all expectations. By utilizing the VIVOSUN Smart Controller, I was able to drop temperatures into the mid-60s during the final 48 hours, which caused the anthocyanins to explode. The canopy shifted from a forest green to a deep, royal violet. The Arctic Flush was a game-changer. Seeing the PPM jump from 254 to over 800 proved that the ice water shock physically forced the plant to dump stored minerals back into the reservoir. The result is a heavy, resin-coated flower that smells incredibly sweet and lacks any chemical 'harshness.' This was a smooth, high-performance run from start to finish." 👅 Flavor & Aroma Profile Primary Terpenes: [E.g., Sweet Berry, Fuel, Citrus] Bud Density: 10/10 (Rock hard, thanks to the trellis support) Bag Appeal: 10/10 (Deep purple with high-contrast white trichomes) Time,Internal Temp,Internal RH,VPD,Fan Setting,Notes 12:21 PM,62.6°F,55%,0.9 kPa,Level 2,Humidity dropping fast; surface moisture evaporating. 8:47 PM,61.9°F,57%,0.8 kPa,Level 1,PRO MOVE: Dropped fan to buffer against dry basement air. 11:15 PM,60.8°F,58%,0.8 kPa,Level 1,"Achievement: The ""58/58 Handshake"" (Tent RH matches Grove Bag target)." 📓 Grow Diary: The unknownDrying Phase Day 1: The Harvest & Hang Action: Whole-plant hang of the "unkown”. Initial Stats: High humidity in the tent due to the massive moisture content of the fresh colas. Strategy: Establishing the airflow and setting the VGrow to manage the initial moisture dump. Day 2: The "Danger Zone" Pivot Challenge: Humidity spiked to 67%—risking mold and "wet" odors. Correction: You successfully navigated the spike by adjusting settings, bringing the humidity back down into the safety zone (below 62%). This was the first sign of an "Advanced" grower at work. Day 3: Setting the Baseline Observation: Buds still felt damp/wet to the touch. The Goal: Aiming for a 10-day dry due to the extreme thickness of the colas. Stability: Environment stabilized at 62.6°F / 55% RH, establishing a solid foundation for the second half of the dry. Day 4: The "Precision Craft" Transition (Current) Tactical Change: Dropped Exhaust Fan to Level 1 to shield the tent from the dry basement air. Texture: Buds transitioned from "wet" to "less wet/tacky." Small sugar leaves started feeling crisp while the core remained soft. The Achievement: Hit the "58/58 Handshake" at 11:15 PM (60.8°F / 58% RH). Decision: Committed to Grove Bags for the cure and the Frenchy Cannoli "Warm Bottle Roll" for the kief processing. 📊 Summary Stats (Day 1 – Day 4) Coldest Temp: 60.8°F (Day 4) Peak Humidity: 67% (Day 2) Current VPD: 0.8 kPa (Perfectly steady for 11+ hours)

Hi growmies, this one turned out to be my favourite of the current grows, she is growing so symmetrical without almost any training. I have defoliated her over the time quite a bit, which gives all the colas effect light exposure. Currently the buds are still stretching up the colas so I will hold off the PK for a little until she goes into swelling mode, which should be in a week or two. She has almost no smell to her , but when you touch her the fruity terpenes are already there.

29 macetas de 20-18 litros aproximadamente Dia 32 de Floracion Super Suelo Sin fertilizantes Apoyado con biortilizantes @bioinsumoschakrana Melaza Te de Bokashi Humato Postasico Potenciado @Knactive Knactive el mejor bioestimulante 100% orgánico para todo tipo de plantas , el cual activa la autodefensa contra el estrés oxidativo y potencia la síntesis interna de todas las fitohormonas. https://instagram.com/knactive_?igshid=MzRlODBiNWFlZA== Vital Juice Es un producto Chileno hecho en base a algas: durvillaea antarctica y ascophyllum nodosum.

Precisei remover a rede de scrog pois tive problemas na coluna e não estava conseguindo cuidar das plantas. Fiz o manejo apenas com LST. Não estou conseguindo corrigir a deficiência d zinco da white widow 2, ja fiz inclusive aplicação foliar mas a deficiência persiste em continuar.

Loved the small amount of nutes I gave her, light a bit closer seems to be handling it well. Next feed will boost ppm to 200 and see what happens

Cherry Cola diesel smell ⛽️

Hey everyone 😀. Another veggie week goes by and they are developing surprisingly well 😃. Both phenotypes look very nice and have a perfect leaf green. Both were topped again. I wish you lots of fun with the update, and stay healthy 🙏🏻🍀 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

The strain is not the biggest yielder but its quite promissimg,the smell is top and the effects are a very mellow creative smoke,tastes like sweets,will grow it again ✌️✌️

ok guys so i figured i would do a video update this week instead of pictures now that we got some flowers growing! This girl has to be a "Super Sativa" Pheno just look at them leaves and flowers. She is also the smelliest girl in the tent and when you touch her your fingers are OILY not sticky until you rub them together a little bit then its superglue! she will not stop praying to the LEDs either! lights go off shes praying, lights come on shes still praying!

the flowers are as dense as a rock